We Rounded Up 7 Of The Best Pie Shops In Washington And Locals Can’t Pick A Favorite
A warm slice of pie can turn an ordinary Saturday drive into the kind of afternoon you talk about for weeks. All across Washington, small bakeries are quietly rolling out crusts and simmering fruit fillings that taste like they came from someone’s grandmother’s kitchen.
From island barns to coastal counters and cozy downtown cafes, these seven spots have won over neighbors who genuinely cannot agree on which one wins. Grab a fork and a full tank of gas, because your next weekend adventure starts right here.
1. Birdie’s Pie Shop – Spokane
Downtown Spokane got a whole lot sweeter when this cheerful little shop opened its doors on North Monroe Street. Walking in feels like a small sprinkle of joy, with a welcoming crew and a case full of handcrafted flavors.
What sets this spot apart is the sheer range of sizes. You can grab a tiny pie bite, a four-inch personal size, or an eleven-inch whole pie to bring home.
Several gluten-free options round out the lineup, so nearly everyone finds something to love.
Sweet pies steal the spotlight, but the savory selection deserves just as much attention. Everything leans on local ingredients, and the classic apple is a reliable favorite for traditionalists.
Coffee, free wi-fi, and easy street parking make it a quick and comfortable stop. It runs Monday through Thursday from 10 AM to 5:30 PM, stays open late on Friday until 8 PM, and wraps up Saturday at 4 PM.
Find this budget-friendly charmer at 712 N Monroe St, Spokane, WA, and try not to order five flavors at once.
2. Whidbey Pies Pie Shop
Island pride bakes into every crust at this second-generation family business, which has been crafting pies since 1986. The story began in a century-old barn at Greenbank Farm and grew into a beloved shop in downtown Langley.
The crew here is small but mighty, turning out over 3,000 handmade pies a week for the pure love of the craft. That devotion shows in a crust that’s dense, rich, flaky, and never too sweet.
Marionberry is the crowd-pleaser, though the strawberry rhubarb and cherry, made with real sour cherries, have their own loyal fans. A dedicated gluten-free section means more visitors can join the fun.
Pies come whole or by the slice, plus frozen bake-at-home versions for later cravings. Pair a warm slice with creamy vanilla ice cream and you’ve hit dessert heaven.
Keep in mind this is a pickup-friendly location, so plan accordingly.
Open daily from 11 AM to 5 PM, it sits at 111 Anthes Ave, Langley, WA, on gorgeous Whidbey Island, making it a perfect Puget Sound day trip.
3. Snohomish Pie Co- Snohomish
Historic downtown Snohomish holds a treasure that keeps folks coming back through every season. Set in cozy, old-fashioned surroundings, this bakery-cafe pairs its famous pies with sandwiches and warm drinks.
Flaky crust meets fresh filling here, and that simple combination hits the spot every single time. The marionberry cream pie with its tender crust has become a genuine must-stop for anyone passing through Snohomish County.
Beyond the berries, the menu stretches wide. Chocolate pecan arrives perfectly textured with a crispy nut topping, while apple, raspberry, strawberry rhubarb, and a lineup of cream pies keep the case colorful.
Feeling adventurous? The cherry pie shake blends dessert and drink into one happy treat.
Friendly service and a pleasant atmosphere make it easy to linger over a slice and a cup of hot chocolate. Coffee, free wi-fi, and a free parking lot add to the ease.
Hours run Monday through Saturday from 10 AM to 6 PM and Sunday until 5 PM. You’ll find it at 915 1st St Ste C, Snohomish, WA, an easy and affordable outing.
4. Pie Goddess
Enumclaw sits in the shadow of Mount Rainier, and its petite, unfussy cafe delivers a pie menu that swings confidently between sweet and savory. A few sidewalk tables invite you to slow down and savor.
The jumble berry pie is something of a local legend, balancing sweet and tart against a spot-on crust. On the sweeter side, banana cream, pumpkin lush, lemon meringue, and chocolate raspberry ecstasy all make strong cases for a second slice.
Where this shop really surprises visitors is dinner. Whole savory pies like beef shepherd’s pie, chicken pie, and a curry beef pot pie turn a dessert stop into a full meal, each tucked under that signature flaky crust.
Don’t overlook the extras either, from salted caramel pecan cheesecake to hearty pulled pork with loaded potatoes. It’s the kind of place where you arrive for dessert and leave with dinner too.
Open Wednesday through Monday from 11 AM to 7 PM and closed Tuesdays, it welcomes guests at 1100 Griffin Ave, Enumclaw, WA, with plenty of free parking.
5. Long Beach Pie Lady
Salt air and sweet crust go hand in hand along Washington’s coast, where this family-owned bakery has become a Long Beach favorite. The vibe is unpretentious and welcoming, exactly what you want after a walk on the sand.
Marionberry pie shines here, with a flaky golden thin crust cradling that perfect sweet-and-tart filling. Caramel apple ranks right alongside it, and the pecan pie earns steady praise too.
Thoughtful touches make this spot special. Sugar-free and gluten-free options mean more people can join in, and little ones are often invited to sample before choosing.
Quality ingredients and careful baking come through in every bite.
Pies aren’t the only draw. Cinnamon rolls described as out of this world, sticky buns, pecan rolls, cardamom bread, holiday cookies, and candies fill out a tempting counter.
Curbside pickup, delivery, and takeout keep things convenient, though there’s no dine-in seating. Hours run Wednesday through Saturday from noon to 7 PM and Sunday until 3 PM.
Stop by 811 Pacific Ave S #14, Long Beach, WA, for a wallet-friendly coastal treat worth planning a weekend around.
6. Australian Pie Co
Craving a taste of the land down under without the long flight? Burien’s own Australian bakery brings authentic meat pies to the Puget Sound area, and fans of true Aussie pastry say it’s the closest thing to the real deal in the States.
The magic lives in the crust. Magnificent flaky layers wrap around creamy, hearty fillings, and the ratio of filling to pastry is just right.
Beef and cheese, made with grass-fed beef and proper cheese, is a standout, while chicken and asparagus adds a lighter, savory option.
This place isn’t only about the savories. Imported sweets, lamingtons, and chocolate caramel cream puffs give the counter a distinctly Australian personality that you won’t find elsewhere in Washington.
A few tables invite you to dine in, dogs are welcome inside, and coffee, curbside pickup, and delivery keep it flexible. Party pies by the dozen make gatherings simple.
Open Monday through Friday from 9 AM to 4:30 PM and Saturday until 4 PM, it’s located at 425 SW 152nd St, Burien, WA. A savory adventure awaits.
7. A la Mode Pies West Seattle
West Seattle’s neighborhood gem treats pie like an art form, offering both traditional favorites and delightfully unusual creations. The cozy cafe adds hand-churned craft ice cream and milkshakes to seal the deal.
The all-butter crust holds up beautifully under everything from French apple to key lime to star-spangled sour cherry. Marionberry hazelnut brings a Pacific Northwest twist, while the Blue Hawaiian mingles blueberries, pineapple, and toasted coconut for something wonderfully unexpected.
Savory eaters aren’t left out. Chicken pot pie and satisfying hand pies round out the menu, and there’s even a fresh salad if you’re aiming for balance before dessert.
Handmade pies with fresh ingredients keep quality high, and the shop itself is easy on the eyes, with an inviting, aesthetically pleasing setup. Good coffee and efficient service make repeat visits inevitable.
Hours stretch generously from 10 AM to 9 PM most days, with Friday and Saturday running until 10 PM. Free street parking, dine-in, delivery, and takeout cover every craving.
Head to 4225 SW Alaska St, Seattle, WA, and don’t be surprised if you start planning your return before you finish.