Blue Layer (Bottom):(or team color) – 1 box of blue Jell-O (such as berry blue) – 1 cup boiling water – 1 cup cold water White Layer (Middle): – 2 packets of unflavored gelatin – ½ cup cold water (for blooming) – 1 cup boiling water – 1 can (14 oz) sweetened condensed milk Red Layer (Top): (or team Color) – 1 box of red Jell-O (such as cherry or strawberry) – 1 cup boiling water – 1 cup cold water
Blue Layer (Bottom): – Start by dissolving the blue Jell-O in 1 cup of boiling water. Stir well until it’s fully dissolved. – Add 1 cup of cold water to cool the mixture. – Pour the mixture into your 1 oz shot glasses, filling them about one-third of the way. Place them in the refrigerator to set for 2-3 hours.
White Layer (Middle): – Sprinkle the unflavored gelatin over ½ cup of cold water and let it sit for a few minutes to bloom. – Add 1 cup of boiling water and stir until the gelatin dissolves completely. – Stir in the sweetened condensed milk and mix until smooth. Let this mixture cool to room temperature. – Once the blue layer is set, gently pour the white gelatin mixture over it, filling another third of the shot glasses. – Return the glasses to the fridge for another 2-3 hours to set.
Red Layer (Top): – Dissolve the red Jell-O in 1 cup of boiling water, stirring until dissolved. – Add 1 cup of cold water and stir well. – Once the white layer is set, carefully pour the red mixture on top, filling the glasses to the top. – Chill the shots in the fridge for 2-3 hours, or overnight for the best results.