Wherever You Roam In Washington, These 10 Filipino Kitchens Serve Lumpia And Adobo By The Heaping Plate
A tiny lunch counter inside Pike Place Market won a James Beard America’s Classics award in 2020. It sits behind a grocery store, and the menu is Filipino home cooking.
That detail tells you a lot about Filipino food in Washington. The best plates often come from humble rooms, family kitchens, and strip-mall storefronts.
One spot near the Tri-Cities even runs a Sunday buffet.
I love how two dishes tie this whole list together. Lumpia brings the crunch.
Adobo brings that tangy, garlicky, vinegar-and-soy comfort that tastes like somebody’s grandma made it.
The kitchens below stretch from the Canadian border to the Columbia River and over to Spokane. Some are quiet lunch spots, and some double as karaoke hangouts.
So which corner of the state is closest to your next craving?
1. Dagupan Grill
Sunday in Kennewick comes with a bonus round. Dagupan Grill sets out a Sunday buffet with five entrees and two desserts.
That alone makes it a smart stop in Eastern Washington’s Tri-Cities. Weekdays bring generous, family-style portions of lumpia, pancit, and adobo.
Lumpia fans get options here. You can go with Lumpia Shanghai or the Lumpia Chicken Spring Rolls.
Both make a fine opening act for a plate of adobo. Add some pancit, and your table starts looking like a family reunion.
The menu wanders well beyond the big two. Pinakbet, palabok, lechon kawali, and chop suey all show up.
Save room for halo-halo if you can. That shaved-ice dessert is basically a party in a glass.
Staff here are known for being friendly and helpful with suggestions. That helps if you’re new to Filipino food and staring at unfamiliar names.
The room leans clean, casual, and quiet. It’s an easy spot for a solo lunch or a group dinner.
Families will appreciate the high chairs. Groups can also call ahead, since reservations are accepted.
Timing matters, though. The kitchen closes between lunch and dinner on most days, and Mondays are off.
Plan around that split schedule and you’re set. Your reward is a heaping plate that could easily feed tomorrow’s lunch too.
Address: 3911 W 27th Ave #109, Kennewick, WA 99337
2. Manila Couve
Adobo and enchiladas on one menu? In Vancouver, Manila Couve blends Filipino and Mexican cooking under a single roof.
Pork adobo sits near chicken mole enchiladas here. Honestly, that sounds like the best kind of indecision.
The Filipino side stays rooted in tradition. Lechon, pork sisig, dinuguan, and pancit bihon round out the lineup.
Lumpia Cabanilla is the roll to know by name. It’s a vegetarian lumpia, so meat-free friends get a crunchy win too.
A combo of lumpia, adobo, and rice keeps things classic. That trio is the easiest way to taste what this kitchen does best.
Breakfast people have a reason to show up early. Sisilog, the sisig-and-egg rice plate, makes a hearty morning start.
Plant-based diners have more options than usual. The kitchen offers a full vegetarian menu and vegan-friendly picks like the pancit bihon.
Karaoke sits in the corner, which feels very Filipino. Live music also turns up, so dinner might come with a soundtrack.
The space welcomes families and the LGBTQ+ community. Dogs can hang out with you at outdoor seating.
Finish with halo-halo for something sweet and colorful. It’s the dessert equivalent of a confetti cannon.
Southwest Washington doesn’t get much better for a mixed-up craving. Come for adobo, and you might leave planning a karaoke night.
Address: 612 N Devine Rd, Vancouver, WA 98661
3. Mum’s Filipino Restaurant
Fish and chips at a Filipino restaurant sounds like a typo. At Mum’s in Bremerton, it’s a real house-made menu item.
That quirky pairing feels right on the Kitsap Peninsula. Seafood country meets Filipino home cooking, and nobody has to choose.
The star for our purposes is a combo plate. It’s called Chicken Adobo & Lumpia, and the name says it all.
You can also order Shanghai lumpia by the six-piece batch. Six crunchy rolls seems like a reasonable snack, right?
The family-owned kitchen covers plenty of comfort classics. Kare kare, beef nilaga, lechon kawali, and pork dinuguan all appear.
Fried bangus, the Philippines’ beloved milkfish, is on the menu too. Pork sinigang brings that sour, soothing broth for rainy Kitsap days.
Pork pancit bihon is another favorite worth tasting. Pair it with adobo and you’ve built a proper Filipino feast.
The staff have a friendly, pleasant reputation. The room stays casual and calm, which suits a slow lunch.
Notice the unusual schedule before you go. Mum’s closes Tuesdays but opens Mondays, when many spots go dark.
That makes it a handy Monday dinner rescue. Takeout works too, though delivery isn’t offered.
Halo-halo makes the final course. A sweet ending after fish and chips and adobo?
Only at Mum’s.
Address: 4217 Wheaton Wy, Bremerton, WA 98310
4. Island Style Food & BBQ
Ube funnel cake fries exist in Spokane. Let that sink in before we even talk about adobo.
Island Style Food & BBQ pulls flavors from Hawaii, Guam, and the Philippines. The result is a Pacific road trip on one menu.
The chicken adobo platter is the move for this list. Add lumpia on the side, and your island plate is complete.
Filipino BBQ pork skewers also earn attention here. Smoky, sweet, and served in generous portions, they make adobo a happy sidekick.
Lechon kawali and siomai keep the Filipino flavor going. An Asian cucumber salad adds something cool and crisp.
Gluten-free diners can find options too. Vegans and vegetarians get full menus, which is rare at a BBQ joint.
Dessert might steal the show, honestly. Ube soft serve sundaes join those purple funnel cake fries.
The vibe leans chill and island-friendly. A fireplace adds a homey touch during Spokane’s chilly months.
Kids have their own menu here. College students and families both treat it like a regular hangout.
Free Wi-Fi makes it a decent laptop lunch spot. Just keep your keyboard away from the adobo sauce.
Eastern Washington winters can feel long. A plate of island comfort food might be the best weather fix in town.
Address: 2931 N Division St, Spokane, WA 99207
5. Bry’s Filipino Cuisine
A whole plate devoted just to lumpia? Bry’s Filipino Cuisine in Bellingham offers a lumpia sample plate, and that’s a beautiful idea.
Those rolls come crispy and stuffed with meat and vegetables. Sampling a few styles beats committing to just one.
Pork adobo is a menu highlight here. Expect the classic vinegar-and-pepper balance that makes adobo so craveable.
Signature combo plates bring the volume. A combo plate plus the lumpia sampler can easily feed two people.
That makes Bry’s a smart pick for sharing. Split a few plates and everyone at the table tastes more.
The kitchen also brings signature coconut chicken to the table. Sisig and lechon kawali round out the savory side.
Thirsty? Try the ube lemonade, a purple twist on a summer classic.
It looks almost too pretty to sip.
Meat-free eaters have it easy here. Full vegan and vegetarian menus mean nobody gets stuck with just rice.
Bellingham sits close to the Canadian border in Whatcom County. That makes Bry’s a handy stop on a northern Washington road trip.
Late eaters will like the weekend hours. Friday and Saturday nights run until 10 PM.
Catering is available for bigger gatherings. Imagine showing up to a party with trays of lumpia.
Instant hero status.
Address: 1151 N State St, Bellingham, WA 98225
6. Pinoy Kitchen Panlasang Pinoy
Huge lumpia that come with the order. That’s the kind of bonus that makes a Silverdale lunch feel like a win.
Pinoy Kitchen Panlasang Pinoy is a family-owned spot on Seabeck Highway. The name roughly means the taste of the Filipino, and it delivers.
Lumpia is the headline act here. These rolls run big, and they tend to outshine even the other combo items.
Speaking of combos, the pancit, pork adobo, and lumpia plate is the classic order. It covers noodles, saucy pork, and crunch in one go.
Chicken adobo is also on offer. Pick your protein and let the vinegar-garlic magic do its thing.
Portions here lean generous. You may want a to-go box ready before you even sit down.
Orange chicken shows up as another highlight. It’s a friendly pick for anyone still warming up to Filipino flavors.
The room stays casual and quiet. It suits a quick bite or a slow catch-up lunch.
Watch the hours closely, though. The kitchen opens at noon and closes early, with Sundays and Mondays off.
Plan a weekday or Saturday visit instead. Catering is an option if your crowd is bigger than one table.
Kitsap Peninsula drives are scenic enough already. Ending one with giant lumpia just seals the deal.
Address: 7978 Seabeck Hwy NW, Silverdale, WA 98383
7. Paraiso Filipino Native Foods
Unlimited rice. Two words that should probably appear on more restaurant signs across Washington.
Paraiso Filipino Native Foods in Lakewood serves cafeteria-style dishes with that rice perk. Paraiso means paradise, and for adobo lovers, it fits.
Both pork adobo and chicken adobo hold spots on the menu. Can’t decide?
Pile both on and let the bottomless rice soak up the sauce.
Lumpia joins the lineup with that satisfying crunch. BBQ pork also makes a strong case for your plate.
The cafeteria setup makes ordering easy. You see the dishes, point, and build your own feast.
That format is great for newcomers to Filipino food. You can eyeball the lechon kawali before committing.
Longaniza, crispy sisig, and dinuguan add more variety. Each one brings a different flavor to the mix.
Halo-halo is the dessert to grab here. It’s a sweet, icy finish after a savory, rice-heavy lunch.
The space feels small and charming. Service moves fast, so lunch breaks won’t run long.
Plan ahead on timing. Doors stay closed Mondays and Tuesdays, and reservations aren’t taken.
Pierce County has a strong Filipino food scene. This little paradise on South Tacoma Way is a big reason why.
Address: 10518 S Tacoma Way C, Lakewood, WA 98499
8. Cebu Restaurant
Named after a famous Philippine island, Cebu Restaurant brings made-to-order Filipino staples to Olympia. Your adobo gets cooked for you, not scooped from a tray.
That detail matters when comfort food is on the line. Fresh pancit and adobo hit differently.
Lumpia Shanghai sits among the menu highlights. Order a batch for the table, because sharing feels optional.
The kitchen leans into deeper Filipino cuts too. Kare kare, sinigang, dinuguan, and pinakbet all make appearances.
Pacific Ribs are another standout name on the menu. They sound right at home in the South Puget Sound region.
Plates here earn praise for tasting like the Philippines itself. That’s high praise for a spot along Martin Way.
The room feels homey and relaxed. Clean tables and friendly service keep things easy.
The owner is known for being personable. That kind of hospitality makes a quick lunch feel like a visit with friends.
Families can grab high chairs for little ones. Reservations work for bigger groups, too.
Brunch is also on the agenda, which is a nice surprise. Filipino breakfast flavors and lazy weekends go well together.
Sundays are closed, so plan accordingly. Weekdays open at 11 AM, perfect for a state capitol lunch run.
Address: 9408 Martin Way E #4, Olympia, WA 98516
9. Oriental Mart Filipino Restaurant
James Beard honored this lunch counter as an America’s Classic in 2020. Not bad for a spot behind a market grocery store.
Oriental Mart has been a long-time fixture at Pike Place Market. Its eclectic signs and counter service draw both locals and curious tourists.
The chicken adobo here has a big reputation. It’s tender, flavorful, and known to fall right off the bone.
Pork adobo is on offer too. Both versions show why adobo is often called the unofficial national dish of the Philippines.
Then there’s the lumpia. It’s widely considered one of the best things to eat in all of Seattle.
That’s a bold title in a city packed with great food. Grab a few and judge for yourself.
Salmon sinigang is a fitting Pacific Northwest twist. Longanisa, the sweet Filipino sausage, is another favorite.
The counter style keeps things fast and casual. Heaping combination plates arrive over mounds of rice.
Hours run short, so arrive for lunch. The counter closes in mid-afternoon and stays closed Mondays.
Pike Place can get hectic. Still, finding this little counter feels like discovering the market’s best-kept secret.
For many, this is where Seattle’s Filipino food story starts. It’s a delicious bit of Washington history on a plate.
Address: 1506 Pike Pl #509, Seattle, WA 98101
10. Fil Cuisine
Family-sized chicken adobo is a real option in Kent. That’s adobo scaled up for crowds, and maybe leftovers.
Fil Cuisine keeps things straightforward and low-key. The focus stays on classic Filipino dishes in big portions.
Chicken adobo ranks among the favorites here. So does pork adobo fried rice, which turns two comfort foods into one.
Vegetable lumpia comes freshly fried and crisp. They’re a great pick when you want crunch without meat.
BBQ chicken on a stick is another popular grab. Add pancit and you’ve got the full Filipino party spread.
Trays make sharing easy. The Pansit Bihon Small Tray is ideal for potlucks or family nights.
Breakfast fans get early hours on several days. Arroz caldo, the gingery rice porridge, makes a soothing morning bowl.
Tortang talong, an eggplant omelet, is worth a try too. Sizzling sisig and beef nilaga keep the lineup interesting.
Prices stay friendly for the portion sizes. That makes it a solid pick for budget-minded families in South King County.
A large free parking lot simplifies arrival. Curbside pickup is available for busy days.
Tuesdays are closed, so plan around that. Any other day, heaping adobo is just a quick drive away.
Address: 23843 108th Ave SE, Kent, WA 98031