Why This Florida BBQ Burger Outsells Everything Else They Serve
There’s a burger in Fort Lauderdale that has quietly built a loyal following. At B&D Trap BBQ, best known for its ribs, brisket, and pulled pork, their barbecue-style burger has become a surprise favorite.
I first tried it last summer on a road trip through South Florida, and let me tell you—I instantly understood why regulars rave about it.
The Burger Everyone’s Talking About
The first bite sealed the deal for me. B&D’s burger isn’t just a patty on a bun—it’s a half-pound of seasoned beef kissed with smoke before it ever touches the grill. Juicy, flavorful, and stacked high, it captures the same spirit that makes their barbecue plates so popular.
What makes it stand out is how it blends the best of both worlds: all the rich, smoky notes of classic barbecue layered into the simplicity of a handheld burger. Locals say once you try it, you’ll find yourself planning a return visit before you’ve even finished your meal.
The toppings matter, too. Crisp lettuce, tangy pickles, melted cheese, and a drizzle of house-made BBQ sauce pull everything together. It’s messy in the best possible way, the kind of burger you eat with both hands and a stack of napkins.
Sizzling Barbecue Meets Burger Brilliance
The magic comes from B&D’s pitmaster approach. Instead of just adding BBQ sauce to a burger, they actually infuse smoke into the meat. Each patty is seasoned with the same rub used on their brisket, then finished on a scorching hot grill for that irresistible crust.
Cut into it, and you’ll find a hint of pink from the smoke—something usually reserved for ribs or brisket. It’s like experiencing a full barbecue plate, condensed into the form of a burger.
Pair it with a side of seasoned fries or their mac and cheese, and you’ve got a meal that rivals anything else on the menu. It’s comfort food with a twist, one that balances innovation with tradition.
From Pit To Patty: The BBQ Burger Process
Every day at B&D starts early, with smokers running before sunrise. While most guests line up for ribs and pulled pork, the burger follows a similar process: house-ground beef, a touch of seasoning, and time in the smoker before hitting the grill.
The result? A burger that stays moist and flavorful, with just enough smokiness to stand apart from anything you’d find at a typical burger joint. It’s a careful balance of barbecue tradition and comfort food familiarity.
And here’s the secret that sets them apart: the buns. They’re toasted lightly on the grill, soaking up just enough flavor to complement the smoky meat without turning soggy. That final touch elevates the whole bite.
Why It Outsells All The Ribs And Brisket
Part of the burger’s appeal is its value. At under $15 with a side, it’s a hearty meal that’s easier to tackle than a full rib or brisket plate. For busy lunch-goers or anyone craving barbecue flavor without the mess, it’s the perfect option.
It also doesn’t hurt that word spreads quickly. Visitors who come in for brisket often end up trying the burger “just to see what the fuss is about”—and more often than not, it becomes their new go-to order.
Social media has only fueled the hype. Photos of towering burgers dripping with sauce flood Instagram feeds, making out-of-towners add B&D to their Fort Lauderdale food bucket list.
Locals’ Favorite Bite In Fort Lauderdale
Talk to the regulars at B&D and you’ll hear the same story: the burger has earned its spot alongside the classics. Longtime customers even have their own variations—extra sauce here, a slice of cheddar there—that aren’t listed on the menu but get made with a smile.
What makes it truly special, though, is the way it brings people together. From boat captains and construction workers to families and tourists, everyone ends up elbow to elbow at the counter, united by good food. It’s not just a burger—it’s a taste of Fort Lauderdale’s barbecue culture, served between two buns.
Step inside on a Friday night and you’ll feel it: the hum of conversation, the smell of smoke, and the sound of sizzling meat on the grill. That’s the heartbeat of B&D Trap BBQ—and their burger is right at the center of it.