Why This Maryland All-You-Can-Eat Buffet Is the Feast Locals Swear By Week After Week
I used to think buffets were all about quantity over quality until I walked into Hibachi Sushi & Supreme Buffet in Glen Burnie, Maryland, on a random Tuesday night.
My skeptical eyes widened as I watched a cook flip fresh vegetables on the hibachi grill while other diners piled sushi rolls onto their plates like it was their job.
Three visits later, I finally understood why my neighbor keeps raving about this place every single week. Now I rave three times as much…
Meet the Pick: Hibachi Sushi & Supreme Buffet – Glen Burnie
Located at 6619 Ritchie Hwy, Suite 102 in Glen Burnie, this all-you-can-eat spot has become my go-to when I need a food adventure without the commitment of a single menu item.
The restaurant sprawls across a generous space that houses a sushi bar, hibachi station, and what feels like miles of hot and cold buffet lines.
Open daily from 11:00 a.m. to 10:00 p.m., the place hums with the kind of energy that tells you people actually enjoy being there.
I appreciate how the hours stay consistent throughout the week, which means my spontaneous Thursday cravings never end in disappointment.
Yelp reviews back up what I’ve experienced firsthand: this is where variety meets convenience in the best possible way.
Why Locals Swear by It Week After Week
My friend Sarah brings her picky eaters here every Friday because nobody argues when everyone gets exactly what they want.
The reliability factor cannot be overstated: same hours, same broad selection, same easy-going vibe that makes group dining feel effortless rather than stressful.
The all-you-can-eat dine-in concept removes the pressure of choosing just one entrée, which honestly takes the edge off decision fatigue after a long workday.
Families pack in because parents can grab Chinese classics while kids load up on familiar American favorites.
Plus, the consistent quality across multiple cuisines means you’re not gambling with your dinner plans, and that predictability is exactly why regulars keep returning week after week.
What’s On the Buffet (Beyond “Chinese + Sushi”)
Calling this just a Chinese buffet would be like calling the ocean damp.
Sure, you’ll find your General Tso’s and fried rice, but the spread extends far beyond that into sushi rolls, American comfort foods, seafood options, and a dessert section that I may have visited twice in one sitting.
The sushi bar alone offers enough variety to keep raw-fish fans happy, while the hot stations rotate through different specialties that prevent menu fatigue. I’ve spotted everything from crab legs to salad fixings to soft-serve ice cream on different visits.
This rotating variety across stations means you could visit multiple times and still discover something new hiding between the spring rolls and the fruit display.
The Hibachi Station, Explained
Watching a cook transform my pile of raw ingredients into a sizzling hibachi plate never gets old, even after multiple visits.
You simply grab a bowl, load it with your choice of proteins like chicken, beef, or shrimp, add whatever vegetables call your name, and hand it over to the grill master.
The made-to-order aspect sets this station apart from the rest of the buffet because you’re getting something hot, fresh, and customized to your exact preferences.
I’ve seen regulars who skip most of the buffet line entirely and head straight here for their favorite combination.
This interactive cooking feature is exactly what keeps people coming back instead of just ordering takeout from the same old places.
When to Go (and What to Expect)
Timing your visit can make the difference between a relaxed meal and a crowded shuffle through the buffet line. Lunch and early dinner hours offer a steadier pace, which I prefer when I want to browse the stations without bumping elbows with other diners.
Peak evening times, especially on weekends, bring the biggest crowds as families and groups flood in for their weekly ritual.
The restaurant operates seven days a week, so you’ve got flexibility, but I’d recommend building in a little extra time if you’re going Friday or Saturday night.
Personally, I’ve found Tuesday and Wednesday evenings to be the sweet spot: good food turnover without the weekend rush.
How to Book or Bring a Crowd
Planning a birthday dinner for twelve people taught me the value of calling ahead, especially when you’re dealing with buffet seating logistics.
The restaurant encourages advance contact for larger parties or during busy holiday periods, which saves you from that awkward lobby wait while they push tables together.
The public contact number is (410) 787-9888, and I’ve found the staff helpful when I’ve phoned to ask about accommodating our group size. They do take reservations (especially for larger groups and peak times), so a quick call helps them prepare.
Holiday weekends and special occasions pack the place, so that a quick call can make your celebration run much smoother than just showing up and hoping for the best.
Quick Logistics
Nothing ruins a food plan faster than showing up to closed doors, so here’s what you need: the address is 6619 Ritchie Hwy, Suite 102, Glen Burnie, MD 21061.
Current hours show 11:00 a.m. to 10:00 p.m. daily, which covers both lunch and dinner cravings without the guesswork.
I always recommend verifying hours day-of, especially around holidays when schedules can shift unexpectedly. The location sits right on Ritchie Highway, making it easy to find, whether you’re a local or just passing through the area.
Parking is straightforward, and the suite number helps you spot the entrance quickly, which matters when you’re already fantasizing about that first plate of sushi and hibachi goodness.