9 Wisconsin Fish Fry Spots That Locals Swear Taste Best In The Fall
Wisconsin takes its fish fries seriously, and when autumn rolls around, locals know exactly where to find the crispiest, most satisfying plates of fried goodness.
There’s something magical about biting into golden-battered fish while the leaves turn orange and the air gets crisp.
I’ve spent countless Friday nights hopping from one beloved spot to another, and trust me, fall makes everything taste better.
These nine restaurants have earned their reputation through years of serving up perfection, one fillet at a time.
1. Anvil Pub & Grille — Cedarburg, WI
Last October, I found myself wandering through Cedarburg’s historic downtown when the smell of frying fish pulled me straight into Anvil Pub & Grille. The place has this cozy, tavern-style atmosphere that feels like you’re eating in someone’s really cool basement—but in the best way possible. Their drink-battered cod is ridiculously crispy on the outside while staying flaky and tender inside.
What sets this spot apart is their commitment to using fresh, never-frozen fish. The tartar sauce is homemade and has just the right amount of tang. Their potato pancakes are thick and crispy, perfect for soaking up extra sauce.
Pair your meal with one of their craft drinks, and you’ve got yourself a proper Wisconsin Friday night. The servers are friendly and know their regulars by name, which always makes me feel welcome.
2. Baraboo Burger Company — Baraboo, WI
Don’t let the name fool you—Baraboo Burger Company serves up a fish fry that’ll make you forget all about their burgers. Walking in during fall, you’re greeted by the aroma of perfectly seasoned fish mingling with the earthy scent of nearby Devil’s Lake State Park. Their walleye is locally sourced when possible, giving you that authentic Wisconsin experience.
The breading here is lighter than most places, letting the fish flavor shine through without feeling heavy. I appreciate how they don’t drown everything in grease. Their homemade coleslaw has a sweet-and-tangy kick that balances the richness of the fried fish beautifully.
The portions are generous enough to satisfy even the hungriest appetite. Locals pack this place every Friday, so arrive early or be prepared to wait—it’s absolutely worth it though.
3. Beach Club On Madeline Island — La Pointe, WI
Eating fish fry while surrounded by Lake Superior’s stunning fall colors? That’s exactly what you get at Beach Club on Madeline Island. Getting there requires a ferry ride, which honestly makes the whole experience feel like an adventure. The restaurant sits right on the water, and on crisp autumn evenings, the sunset views are absolutely breathtaking.
Their whitefish is caught fresh from the surrounding waters, and you can taste the difference. The batter is perfectly seasoned with a hint of Old Bay that adds complexity without overpowering. I love how they serve it with homemade chips instead of regular fries—it’s a nice twist on tradition.
The atmosphere is laid-back island style, with locals mixing with tourists who’ve made the journey. Reserve ahead during fall weekends, as this hidden gem fills up fast.
4. Bent’s Camp — Land O’ Lakes, WI
Way up in Wisconsin’s Northwoods, Bent’s Camp serves the kind of fish fry that makes you understand why people drive hours for good food. This place has been a local institution since forever, tucked among towering pines that turn spectacular shades during autumn. The dining room has that classic Wisconsin supper club vibe with wood paneling and mounted fish on the walls.
Their perch is legendary—small, sweet fillets fried to absolute perfection with a cracker-meal coating that crunches with every bite. The relish tray comes loaded with pickles, cheese, and crackers, setting the stage for your main event. Their rye bread is sliced thick and served warm with real butter.
Portions here are massive, so come hungry. The staff treats everyone like family, whether you’re a regular or visiting for the first time.
5. Bootleggers Lodge — Tomahawk, WI
Bootleggers Lodge earned its reputation by doing one thing exceptionally well—serving fish fry that tastes like your grandma made it, if your grandma happened to be an expert at frying fish. Located in Tomahawk, this spot captures that quintessential Wisconsin autumn feeling with its warm, inviting atmosphere. I stumbled upon this place during a leaf-peeping trip and ended up returning three Fridays in a row.
Their cod is thick and meaty, coated in a drink batter that’s light yet incredibly crispy. What impressed me most was how they manage to keep everything hot and fresh, even during their busiest hours. The potato salad is creamy with just enough mustard to give it character.
They also offer an all-you-can-eat option, which is dangerous because their fish is seriously addictive. The bar area serves excellent Wisconsin craft drinks to wash it all down.
6. Lakefront Brewery — Milwaukee, WI
Combining Milwaukee’s famous brewing tradition with an outstanding fish fry? Lakefront Brewery nailed it. This isn’t your typical Friday night fish spot—it’s a full-blown brewery experience where your meal comes with a side of drink history and brewery tours. During fall, they often have special seasonal brews that pair perfectly with their fried offerings.
The fish here is drink-battered using their own brews, which adds layers of flavor you won’t find elsewhere. Crispy, golden, and ridiculously satisfying, each bite tastes like Wisconsin in its purest form. Their pretzel bites make an excellent starter, especially when dunked in drink cheese.
Friday nights get crowded with a mix of tourists and locals, creating a lively, energetic atmosphere. The brewery setting gives everything a casual, fun vibe that’s perfect for groups. Grab a flight of their drinks and settle in for a memorable evening.
7. Kegel’s Inn — Milwaukee, WI
Kegel’s Inn has been serving Milwaukee since 1924, and they’ve had nearly a century to perfect their fish fry recipe. Walking into this place feels like stepping back in time—the Old World German atmosphere is authentic down to the last detail. Their Friday fish fry draws crowds from all over the city, especially when autumn arrives and people crave comfort food.
They offer both baked and fried options, but honestly, the fried perch is where it’s at. The coating is delicate and crispy, never greasy or heavy. Their German potato salad is tangy and warm, providing a perfect contrast to the fish. The marble rye bread comes fresh from a local bakery and tastes incredible.
Service here is old-school professional—attentive without being intrusive. Reservations are strongly recommended because this place packs out every single Friday without fail.
8. Maricque’s Bar — Green Bay, WI
Hidden in a Green Bay neighborhood, Maricque’s Bar is the kind of place where everybody knows your name—or at least they will after your second visit. This unassuming tavern serves what many locals consider the best fish fry in the entire city. I heard about it from a Packers fan who insisted I stop by before a game, and wow, was he right.
Their cod is hand-breaded and fried to order, which means you’re getting the freshest possible product. The fish is thick and flaky, with a golden crust that shatters when you bite into it. Their homemade tartar sauce has a secret ingredient that nobody will reveal, but it’s absolutely addictive.
The atmosphere is pure Wisconsin tavern—friendly, unpretentious, and welcoming. Prices are incredibly reasonable, and portions are generous. This is authentic local dining at its finest.
9. Cliff’s Boathouse Cafe — Racine, WI
Perched right on Lake Michigan’s shore, Cliff’s Boathouse Cafe offers something special—a fish fry with a view that’ll take your breath away. During fall, watching the waves crash while eating perfectly fried fish feels almost meditative. The location alone makes this worth the trip, but the food backs up the scenery completely.
Their lake perch is incredibly fresh, sourced locally whenever possible. The breading is light and crispy, allowing the delicate fish flavor to come through clearly. I’m obsessed with their hand-cut fries, which are thick and crispy on the outside while staying fluffy inside. The coleslaw is vinegar-based, cutting through the richness beautifully.
On warmer fall days, grab a seat on the patio and enjoy the lakefront atmosphere. The staff is knowledgeable about their seafood sources and clearly takes pride in what they serve. This is Wisconsin fish fry elevated to an art form.