17 Wyoming Chicken Fried Steak Plates So Huge They Spill Over The Skillet
Wyoming knows how to feed hungry souls. I learned that truth on a cold February morning in Cheyenne, staring down at a plate that could double as a shield.
Chicken-fried steak in this state means business: hand-breaded beef cutlets, crispy edges, peppery gravy waterfalls, and sides piled so high you wonder if the kitchen is playing a prank.
Diners here treat portion control like a foreign language, and honestly, I respect that attitude. After a day hiking the Tetons or dodging wind on I-80, you need fuel that sticks.
These seventeen spots serve platters that challenge physics, defy hunger, and leave you planning your next visit before you finish your last bite.
1. Luxury Diner – Cheyenne
Railroad-crossing sign out front, trolley-car dining room inside, and plates that seem to defy physics.
Luxury Diner has fed Cheyenne since the 1920s and has carried the Luxury name since the 1960s, so the retro vibe feels completely earned.
Breakfast fans chase the chicken-fried steak platters, where a hefty slab of breaded beef gets drowned in country gravy, then crowded with potatoes and eggs.
Portions lean large rather than dainty, perfect for travelers rolling in off I-25, ready to clean a skillet-sized plate.
2. Granny’s Restaurant – Cody
Locals in Cody swap stories about blizzards, rodeos, and how full they felt after a meal at Granny’s.
Inside the no-frills dining room, chicken-fried steak comes two ways: as a full dinner plate with mashed potatoes and country gravy, or as a towering sandwich on whole wheat with lettuce, tomato, and pickles.
Both start with tenderized beef breaded and fried until the crust crackles under the fork. Regulars talk about leaving too full for dessert yet still somehow ordering pie.
3. Johnny J’s Diner – Casper
Step through the door at Johnny J’s and it feels like walking into a bright 1950s movie set, with checkerboard floors, neon, and all.
The star of the show is a hand-breaded chicken fried steak, topped with peppery sausage gravy and often paired with eggs, hash browns, or parked on top of a skillet of potatoes and veggies.
Plates arrive so loaded that the edges of steak and gravy spill over like a lava flow. Locals rave enough that entire promos revolve around that one dish.
4. FireRock Steakhouse – Casper
Casper’s FireRock feels like the spot where road-trippers and locals agree to take dinner seriously. Steaks dominate the menu, yet chicken-fried steak quietly steals attention.
Menus list it as a full entrée topped with country gravy and served with white cheddar mashed potatoes and vegetables, and guests keep calling it one of the best versions in town.
Expect a big, golden breaded cutlet draped in gravy, with sides packed tight around the edges of the plate so everything almost merges into one big comfort-food canvas.
5. Cowboy Cafe – Dubois
Dubois feels like classic small-town Wyoming, and Cowboy Cafe leans right into that feeling. Breakfast, lunch, and dinner all orbit around hearty plates, and chicken-fried steak counts as one of the café’s calling cards.
An eight-ounce portion, breaded and fried, lands on the table with hash browns, biscuit, gravy, or as a dinner smothered in white gravy.
Travelers driving through the Wind River Valley regularly call this place out as worth planning a stop around, especially when hunger levels hit full cowboy.
6. Cowboy Cafe – Sheridan
Sheridan’s Cowboy Cafe sibling keeps the same spirit but adds a few twists. Chicken-fried steak shows up in classic form and in a Swiss-mushroom version, where grilled onions and Swiss cheese land on top of an already sizable cutlet.
Breakfast plates stack that steak alongside eggs, hash browns, and a biscuit slathered in gravy, so the whole platter feels like a prairie-sized wake-up call.
Locals and road-warriors both call the steak one of the town’s essential comfort orders.
7. J’s Prairie Rose Café – Laramie
Pink exterior, old-school booths, and plates that feel straight out of grandma’s kitchen.
J’s Prairie Rose loads its menu with all-day breakfast and comfort classics, and chicken-fried steak shows up everywhere: as steak and eggs, as a lunch or dinner plate with gravy, and even tucked inside a sandwich.
Hand-breaded cube steak comes smothered in country gravy, usually flanked by hash browns, toast, or mashed potatoes, depending on when you wander in.
Regulars talk about cinnamon rolls, but many secretly show up for that gravy-drenched steak.
8. Iron Skillet – Laramie
Travelers pulling off I-80 near Laramie often just want something hot, filling, and nostalgic. Iron Skillet answers with a menu built for big appetites, and chicken-fried steak sits right in that sweet spot.
Laramie’s location leans into homestyle plates, including generously portioned steak with mashed potatoes and gravy that gets celebrated in local write-ups.
Breakfast specials even feature the steak covered in a spicy queso, turning a truck-stop staple into something a little more playful. It feels like classic road food turned up a notch.
9. Wyoming’s Rib & Chop House – Cheyenne, Laramie & Gillette
Rib & Chop House runs several Wyoming locations, and chicken-fried steak anchors the big comfort side of their steakhouse menus.
Listings describe an eight-ounce cut of tender beef, fried in the traditional style and served with mashed potatoes and country gravy, often priced alongside the restaurant’s signature steaks.
Guests in Cheyenne, Laramie, and Gillette call out the chicken-fried steak as a standout that rivals the beefier cuts.
Plates arrive fully loaded, making it easy to see why folks order it instead of ribeye now and then.
10. Fort Laramie American Grill – Fort Laramie
Highway travelers near Fort Laramie find a small roadside grill turning out plates that feel home-cooked rather than corporate.
Chicken-fried steak counts as one of the house favorites, described in menu summaries as generously portioned and smothered in gravy, with classic sides filling the plate.
Diners praise the friendly service and the way that the steak seems ready to overflow the rim of the dish. After a day wandering historic sites, that kind of stick-to-your-ribs supper hits exactly right.
11. Penny’s Diner – Rawlins
Rawlins keeps things retro at Penny’s Diner, a 24/7 stainless-steel spot that channels midcentury energy.
Chicken-fried steak appears at breakfast as the Ranch Breakfast, with steak, country gravy, eggs, hash browns, and toast or a pancake, and also as a classic dinner plate with salad or vegetables and a potato.
Corporate descriptions highlight a generous portion battered and fried until crisp, and local photos back that up. Road-trippers stopping off I-80 can easily build an entire trip memory around that one plate.
12. Bozeman Trail Steakhouse – Buffalo
Buffalo’s Bozeman Trail Steakhouse feels built for big Western appetites, from the décor to the menu.
Chicken-fried steak pops up among the house specialties, with online menus and reviews mentioning large, breaded steaks partnered with potatoes, gravy, and vegetables.
Guests talk about leaving completely stuffed and still trying to make room for dessert.
After a day exploring Johnson County history, folks slide into a booth here and watch servers balance heavy plates that look like they belong in an old cattle-drive story.
13. Busy Bee Café – Buffalo
Right on Main Street by the historic Occidental Hotel, Busy Bee feels like a living postcard, complete with river views.
Fried favorites rule the menu, and chicken-fried steak shows up both as the Walt Longmire chicken-fried steak sandwich and as a full plate.
Reviews describe juicy breaded steak partnered with fries or breakfast sides, and a separate plate version named for the famous fictional sheriff.
Portions land big enough that some fans split one order, but plenty of hungry travelers treat it as a personal challenge.
14. Cody Steakhouse – Cody
Cody Steakhouse runs on big Western energy, from bison ribeyes to loaded sides.
Chicken-fried steak earns a spot among the core entrées, with the menu describing an eight-ounce piece of Certified Angus Beef, fried in the classic style and plated with garlic mashed potatoes and country gravy.
Guests praise both the portion size and the flavor, often mentioning that it competes with the more expensive steak cuts. After a day in Yellowstone country, that golden-brown cutlet feels like cozy, fork-and-knife therapy.
15. Trailhead Bar & Grill – Cody
Trailhead in Cody blends wood-fired pizza, brunch, and hearty Wyoming comfort food.
Alongside salmon and creative brunch dishes, chicken-fried steak joins the comfort roster, mentioned in local roundups as part of the straight-shooting side of the menu.
Plates lean indulgent, with crisply fried meat, rich gravy, and classic sides.
Guests appreciate that they can pair a more polished dining room with a very down-home steak-and-gravy experience, especially after a day of small-town shopping or exploring the region.
16. Lula Belle’s Café – Gillette
Gillette’s Lula Belle’s has been around since the 1960s and still feels like a true hometown café.
Descriptions from locals highlight handmade chicken-fried steak as one of the house specialties, alongside fresh-cut fries, burgers, pies, dinner rolls, and caramel rolls.
Reviews from 2025 keep praising the generous portions and the locals’ breakfast atmosphere. Order the steak here and expect a big, hand-breaded slab that nearly covers its plate, gravy cascading down the sides like a comfort-food waterfall.
17. Humphrey’s Bar & Grill – Gillette
Humphrey’s reads more like a lively grill than a quiet café, yet the menu makes plenty of room for classic comfort.
Among Cajun-tilted steaks and burgers sits a bold entry simply titled Chicken Fried Steak Or Chicken, described as part of the restaurant’s Cadillac of combos.
The steak version arrives as a substantial, hand-pounded cut, paired with sides that nearly fill the table.
Guests mention huge portions and approachable prices, making this one of Gillette’s go-to spots when serious hunger hits.