You’d Never Guess New Jersey’s Cheesiest Pizza Is Served At This Small-Town Spot
Tucked away in Morristown, New Jersey, Coniglio’s Old Fashioned has become a beloved staple for locals and a must-visit for anyone passing through.
This no-frills pizzeria turns out pies that are big on flavor and heavy on the cheese, with each bite showing the care that goes into every bake.
Thin, crisp rounds and thick, golden-edged squares come out of the oven with just the right balance of sauce, crust, and char. It’s the kind of place that keeps people coming back week after week.
A Brooklyn Legend Runs The Kitchen
Nino Coniglio didn’t just wake up one morning and decide to make pizza. He spent years perfecting his craft in Brooklyn, where pizza standards are sky high and competition is fierce.
After building a solid reputation in the Big Apple, Nino decided to bring his talents to Morristown. His champion-level skills and dedication to quality ingredients show in every pie that leaves his kitchen.
People who know pizza can taste the difference immediately. Nino’s background isn’t just a fun fact, it’s the foundation of what makes Coniglio’s Old Fashioned stand out from the crowd.
State Champion Status Came Fast
Winning awards usually takes time, but Coniglio’s Old Fashioned broke that rule in spectacular fashion. Just weeks after opening its doors, the restaurant took home the Best Pizza in New Jersey title at the Pizza Bowl competition.
That kind of recognition doesn’t happen by accident. It takes serious skill, top-notch ingredients, and a pizza that judges simply can’t forget.
The win put Coniglio’s on the map statewide almost overnight. Now, pizza lovers from all corners of New Jersey make the trip to Morristown just to taste what all the fuss is about.
Grandma Pie Steals Hearts Daily
Ask any regular at Coniglio’s what to order, and chances are they’ll point you straight to the Grandma Pie. This square pan pizza features crispy edges that crunch perfectly with each bite.
The sauce-to-cheese ratio is dialed in just right, so you’re never drowning in one or missing the other. Every slice delivers balanced flavor that keeps people coming back for more.
My cousin visited last month and wouldn’t stop texting me photos of her Grandma Pie. She said it reminded her of Sunday dinners at our grandmother’s house, minus the guilt trip about not calling enough.
Brooklyn Round Brings Signature Flavor
Coniglio’s signature pie pays homage to Nino’s roots with a classic Brooklyn Round that hits all the right notes. House-made sauce provides a tangy base that complements the creamy mozzarella perfectly.
A sprinkle of aged cheese on top adds a sharp, salty kick that elevates the whole experience. The crust strikes that sweet spot between chewy and crispy, giving you something to actually look forward to instead of tossing it aside.
This isn’t your average pizza. It’s a carefully crafted masterpiece that shows why Nino earned his champion status in the first place.
Multiple Cheeses Create Magic Moments
Forget single-cheese pizzas that leave you wanting more. Coniglio’s layers on mozzarella and Pecorino to create a rich, melty texture that makes each bite feel like a warm hug for your mouth.
The combination works because the mild, creamy mozzarella balances the sharp, nutty Pecorino beautifully. Together, they create depth of flavor that keeps your taste buds guessing and wanting another slice.
Watching the cheese stretch as you pull away a slice is oddly satisfying. It’s like a delicious science experiment where everyone wins, especially your stomach.
Classic Meets Contemporary Design
Walking into Coniglio’s feels like stepping into a pizzeria that respects tradition while embracing modern comfort. Tile walls give a nod to old-school Italian eateries, while wood floors add warmth and character.
Cozy booths invite you to settle in and stay awhile, whether you’re grabbing a quick lunch or enjoying a leisurely dinner with friends. The space strikes a balance between casual and clean without trying too hard to be trendy.
Everything about the décor tells you this place cares about the experience, not just the food. It’s the kind of spot where you feel welcome the moment you walk through the door.
Beyond Pizza Lives Here Too
Sure, the pizza steals the spotlight, but Coniglio’s menu has plenty more to offer throughout the day. Breakfast options and fresh pastries draw morning crowds who need something delicious before starting their day.
Italian comfort dishes round out the menu, giving regulars reasons to visit beyond pizza night. From hearty pasta to satisfying sandwiches, there’s something for every craving and every meal.
This variety keeps the restaurant buzzing from morning until evening. People don’t just stop by for dinner anymore, they make Coniglio’s part of their daily routine no matter what time hunger strikes.
Social Media Spreads The Cheesy Gospel
Coniglio’s popularity keeps climbing thanks to customers who can’t resist sharing photos of those extra-cheesy slices online. Every cheese pull and perfectly topped pie becomes content that makes followers drool and plan their next road trip.
Both locals and out-of-towners tag the restaurant in their posts, spreading the word faster than any traditional advertising could. The visual appeal of those gooey, loaded pizzas practically begs to be photographed and shared.
This organic buzz has turned Coniglio’s into a must-visit destination. When your food looks that good on a screen, people will travel just to taste it in real life.