Looking for a delightful way to incorporate more veggies into your diet? This zucchini bread with nuts recipe is the perfect solution!

Not only is it easy to make, but it’s also incredibly moist and packed with flavor. Whether you enjoy it for breakfast or as a wholesome snack, this bread is sure to satisfy your cravings.

Zucchini Bread with Nuts

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 large egg
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1 1/2 teaspoons vanilla extract
• 1 cup grated zucchini
• 1/4 cup chopped walnuts
• 1/4 cup chocolate chips

Directions:

Preheat your oven to 325 degrees Fahrenheit. Grease and flour a bread pan to prepare it for the batter.

Combine dry ingredients: In a large bowl, sift together the flour, salt, baking powder, and baking soda. Set aside.

Mix wet ingredients: In another large bowl or using a stand mixer, beat the egg, vegetable oil, sugar, and vanilla extract until well combined.

Combine and beat: Gradually add the dry flour mixture to the wet ingredients, beating until a smooth dough forms.

Add mix-ins: Stir in the grated zucchini, chopped walnuts, and chocolate chips until evenly distributed throughout the batter.

Bake: Pour the batter into the prepared bread pan. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Cool: Allow the bread to cool in the pan on a wire rack for 20 minutes. Then, run a knife around the edges to loosen it from the pan and carefully transfer it to the wire rack to cool completely before serving.

Tips for the Perfect Zucchini Bread:

• Don’t Squeeze the Zucchini: When grating the zucchini, avoid squeezing out the moisture. The extra moisture helps keep the bread moist and tender.
• Use Room Temperature Ingredients: Make sure your egg and oil are at room temperature before mixing. This helps the ingredients incorporate better and results in a smoother batter.
• Add More Flavor: Feel free to add extra flavor by incorporating spices like cinnamon, nutmeg, or even a pinch of ground ginger for a cozy twist.
• Swap the Walnuts: If you’re not a fan of walnuts, try swapping them for pecans or sunflower seeds for a different crunch.
• Chocolate Chip Variation: For an extra indulgent treat, try using mini chocolate chips or even white chocolate chips for a different flavor profile.
• Check for Doneness: Every oven is different, so start checking your bread at the 50-minute mark. Insert a toothpick or cake tester in the center, and it should come out clean when the bread is done.
• Storage: Once your zucchini bread is completely cooled, store it in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months—just wrap it tightly in plastic wrap or foil before freezing.

Enjoy Your Homemade Zucchini Bread!

This zucchini bread with nuts recipe not only tastes fantastic but also provides a nutritious boost with the addition of zucchini. Perfectly sweetened with sugar and enhanced with the crunch of walnuts and a touch of chocolate, it’s a versatile treat for any time of day. Whether you’re baking for yourself or sharing with friends and family, this bread is sure to be a hit!

Happy baking!

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