Zucchini Apple Carrot Bread
Zucchini Apple Carrot Bread
Unique Zucchini Bread
Moist Zucchini Bread
What to do with an abundance of zucchini? Make zucchini bread of course! Our garden is overflowing with zucchini and our apple trees are producing many apples this year too! We are certainly blessed with a lot of produce so naturally we needed to make zucchini bread or zucchini cake if you prefer. This Zucchini Apple Carrot Bread is perfect plain or with the cream cheese icing for more of a dessert option!
With 3 cups of fruit and vegetables in these loaves, it is the perfect way to sneak in some nutrients for your kids too! This bread is moist and delicious and will certainly be on our rotation for years to come!
Can you freeze zucchini?
Yes, freeze shredded zucchini in 2 cup bags so that you cut down your prep work when making your bread.
Can you freeze Zucchini Apple Carrot Bread?
Absolutely! Freeze the bread after it has cooled completely without icing. I like to wrap mine in aluminum foil and then put in a freezer bag. Will keep for 6 months. Simply defrost on the counter.
Can I add nuts to the zucchini bread?
Of course! add in a 1/2 cup of your preferred nuts into the batter with the fruit and veggies. Pecans and walnuts would work nicely.
Ingredients for Zucchini Apple Carrot Bread
- butter
- sugar
- eggs
- milk
- vanilla extract
- flour
- salt
- baking powder
- baking soda
- cinnamon
- nutmeg
- carrots
- zucchini
- apples
Ingredients for Cream Cheese Icing
-
cream cheese
- butter
- powdered sugar
- milk
How to Make Zucchini Apple Carrot Bread
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