So I am obsessed with this delicious and healthy light Asian Slaw Recipe with Ramen Noodles. Now I think this is a healthy alternative to regular coleslaw and potato salads because you are omitting the mayonnaise. Plus I love the tang of the soy sauce. I usually put a few dashes of Franks Hot Sauce on mine too! It is really easy to make and the longer it sits in the refrigerator the better it is.

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Healthy Asian Slaw Recipe with Ramen Noodles

Course Side Dish

Prep Time 10

Cook Time 1

Total Time 1 10

Author Jenn Powell

Ingredients

1 bag coleslaw mix
1 pkg beef ramen noodles
1/4 cup vegetable oil
1/4 cup cider vinegar
4 Tbsp soy sauce
2 Tbsp sesame seeds

Instructions

Mix the oil, vinegar and soy sauce with 1/4 of the beef flavor package from the ramen noodles.
Set aside.
Place the coleslaw and sesame seeds in a large bowl.
Break up the ramen noodles into small pieces and add to that bowl.
Add dressing and mix until combined.
Cover and place in refrigerator for at least 1 hour. ( I like to leave mine over night.

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