Love Twinkies? You’ll love this Twinkie Bundt Cake!

Inspired by the beloved Hostess snack cakes, this giant Twinkie Poke Cake is a fun way to celebrate special occasions like birthdays and more. Try this Lemon Bundt Cake as well for another variation on the traditional bundt cake!

Giant Twinkie Bundt Cake
Looking for a fun cake to make for your next special occasion …. this Twinkie Bundt Cake is exactly like those little snack cakes we loved.

Ingredients for Twinkie Poke Cake
1 box yellow cake mix
3 eggs
1 cup water
½ cup oil
1 tub vanilla marshmallow frosting
Powdered sugar for dusting

Instructions for Twinkie Poke Cake
Preheat oven to 350 and prepare bundt pan with baking spray
In a large bowl use a hand mixer to combine cake mix, eggs, oil and water

Pour into prepared bundt pan
Bake 25-35 minutes until set, cool completely
Use a wooden spoon handle to poke holes in the cake, in the center, all the way around, about ½ inch apart

Place the frosting in a piping or ziplock bag with a medium size cut tip and pipe the frosting into the holes

Turn the cake out onto a serving plate
Dust with powdered sugar, slice, and enjoy!



Giant Twinkie Bundt Cake
Love Twinkies? This giant Twinkie Bundt Cake is just for you!
Ingredients
- 1 box yellow cake mix
- 3 eggs
- 1 cup water
- ½ cup oil
- 1 tub vanilla marshmallow frosting
- Powdered sugar for dusting
Instructions
- Preheat oven to 350 and prepare bundt pan with baking spray
- In a large bowl use a hand mixer to combine cake mix, eggs, oil and water
- Pour into prepared bundt pan
- Bake 25-35 minutes until set, cool completely
- Use a wooden spoon handle to poke holes in the cake, in the center, all the way around, about ½ inch apart
- Place the frosting in a piping or ziplock bag with a medium size cut tip and pipe the frosting into the holes
- Turn the cake out onto a serving plate
- Dust with powdered sugar, slice, and enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 319Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 47mgSodium: 343mgCarbohydrates: 49gFiber: 1gSugar: 31gProtein: 3g