Mini Oreo Cheesecake
Bite Size Oreo Cheesecake
Oreo Cheesecake Bites
Cheesecake is a classic favorite loved by many. These Mini Oreo Cheesecake Bites put a tasty spin on this classic, in a bite sized treat. These mini cheesecakes are not only perfect for parties, but a wonderful portion-controlled dessert for home too!
These bite sized dessert treats are simple to make and delicious as can be! Classic cheesecake ingredients with an Oreo cookie crust and cookie crumbs mixed into the batter or try your hand with these Oreo Blondies.
Oreo Cheesecake Bites
Notes:
- Grease the cavities of the pan for easier removal, and smoother looking sides.
Servings: 24
Prep time: 20 minutes
Cook time: 15-20 minutes
Down time: 2 hours
Storage: cover and refrigerate to store
You will need the following items to make this recipe:
- Mini cheesecake pan
- Handheld or stand mixer
Oreo Cheesecake Bites Ingredients:
- 1 1/2 cups OREO Cookie crumbs, divided (about 24 cookies)
- 2 tbsp. sugar
- 2 tbsp butter, melted
- 2 pkg. (8 oz. each) Cream Cheese, softened
- 1/2 cup sugar
- 1/4 tsp. Vanilla
- 2 eggs, room temperature
- 24 Mini OREO Cookies
Oreo Cheesecake Bites Directions:
Preheat the oven to 325 degrees.
Crush Cookies. You can put them in a Ziplock bag and crush them with a rolling pin or meat tenderizer, or put them into a food processor.
Stir together 1 cup of cookie crumbs, sugar, and melted butter. Press mixture into the bottom of mini cheesecake cavities.
Beat cream cheese, sugar and vanilla with handheld or stand mixer until blended.
Add 1 egg at a time, and mix until blended.
Fold in the remaining ½ cup of the cookie crumbs.
Grease the cavities of the cheesecake pan.
Fill each of the cavities about ¾ of the way with cheesecake mixture, then gently tap the pan onto the counter to even the mixture out.
Bake for 15 minutes.
Remove from oven, and gently press a Mini OREO Cookie into the center of each mini cheesecake
Allow to cool completely, then refrigerate for 2 hours.
Gently push the removable bottoms of the cheesecake pan cavities to release the mini cheesecakes.
Bite Size Oreo Cheesecake
Cheesecake is a classic favorite loved by many. These Mini Oreo Cheesecake Bites put a
tasty spin on this classic, in a bite sized treat. These mini cheesecakes are
not only perfect for parties, but a wonderful portion-controlled dessert for
home too!
Ingredients
- ● 1 1/2 cups OREO Cookie crumbs, divided (about 24 cookies)
- ● 2 tbsp. sugar
- ● 2 tbsp butter, melted
- ● 2 pkg. (8 oz. each) Cream Cheese, softened
- ● 1/2 cup sugar
- ● 1/4 tsp. Vanilla
- ● 2 eggs, room temperature
- ● 24 Mini OREO Cookies
Instructions
- Preheat the oven to 325 degrees.
- Crush Cookies. You can put them in a Ziplock bag and crush them with a rolling pin or meat tenderizer, or put them into a food processor.
- Stir together 1 cup of cookie crumbs, sugar, and melted butter. Press mixture into the bottom of mini cheesecake cavities.
- Beat cream cheese, sugar and vanilla with handheld or stand mixer until blended.
- Add 1 egg at a time, and mix until blended.
- Fold in the remaining ½ cup of the cookie crumbs.
- Grease the cavities of the cheesecake pan.
- Fill each of the cavities about ¾ of the way with cheesecake mixture, then gently tap the pan onto the counter to even the mixture out.
- Bake for 15 minutes.
- Remove from oven, and gently press a Mini OREO Cookie into the center of each mini cheesecake
- Allow to cool completely, then refrigerate for 2 hours.
- Gently push the removable bottoms of the cheesecake pan cavities to release the mini cheesecakes.
