Are you a Starbucks addict? Do you love the delicious cake pops but hate the price tag? If you’ve ever been tempted to try your own hand at making your favorite sweet treat, then you’ve come to the right place.

This post will show you step-by-step how to make a homemade version of the iconic Starbucks cake pop, no expensive trips to the store required. We’ll cover the ingredients you’ll need, helpful tips for success, and even a few variations on the classic recipe so you can create your own flavor combinations.

So, let’s get started and save your hard-earned money with this delicious cake pop hack!

Copycat Starbucks Cake Pop Recipe

Ingredients:

1 package lofthouse frosted cookies

4 oz cream cheese

5 squares white almond bark

½ teaspoon coconut oil – optional

Sprinkles

Cake pop sticks

Preparation Instructions:

Use a food processor to reduce the cookies to crumbs

Add the cream cheese and pulse until a dough forms

Scoop the dough out to balls and place on a parchment paper lined sheet pan

Melt a small amount of the white chocolate, dip one end of the stick into the melted chocolate then into the cake pop

Place the cake pops in the freezer for about 20-30 minutes

Melt the remaining white bark with a little coconut oil if desired (coconut oil makes the bark coat better and gives a smoother finish)

Dip each cake pop in the melted bark

Cover with sprinkles then return to the lined baking sheet

Allow the bark to set

Serve, share, and enjoy!

Making Starbucks cake pops at home is a fun and easy activity that you can do with your family and friends. You can also experiment with different cake flavors, frosting flavors, and candy melt colors to create your own unique combinations. With these simple steps, you can have delicious Starbucks cake pops anytime you want without leaving your house.

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