One Trip Through This Mississippi Buffet Might Not Be Enough To Try Everything

Going back for seconds is practically expected at a buffet. Going back for fifths?

That’s when things get interesting.

This Mississippi spot might make even the most disciplined eater abandon their original game plan.

I have a feeling choosing what to eat is the hardest part here. Every corner seems to have another temptation, and saving room for dessert sounds more like a challenge than a promise.

There’s also something about this buffet that sets it apart from the usual all-you-can-eat routine. Let’s just say your appetite might need a little extra vacation time.

Four Cooking Stations Turn Lunch Into A Game Plan

Most buffets give you steam trays and a ladle. Palace Buffet gives you four live-action cooking stations where chefs prepare food right in front of you.

The stations are called Flames, Comfort, Coastal, and Wok. Each one has its own personality, so your plate can travel from Southern kitchen to seafood shack in minutes.

That setup changes how you should eat here. A smart move is to take a slow lap before grabbing anything at all.

Look at every station first and note what grabs you. Then start with the dishes cooked to order, since those are the ones you can’t get at home.

Small portions are your best friend in a place like this. A spoonful of five things beats a mountain of one thing you could have tried anywhere.

The buffet sits on the second floor of the Palace Resort. Lunch and dinner run daily, so you have plenty of chances to attempt a full tour.

Breakfast also shows up on Saturday and Sunday mornings. Honestly, that might be the best excuse for a second visit you’ll ever get.

Steak Lovers Should Head Straight To The Fire

Freshly carved prime rib is the opening act at Flames. The headliner might be the steaks, which chefs grill to order based on how you like them.

That alone puts this station in a different league from typical buffet meat. You aren’t stuck with whatever has been sitting under a heat lamp.

Ham and turkey join the carving lineup, so even picky eaters have a safe bet. Ribs are here too, along with flame-fired pizza for anyone who wants a slice between bites.

Pizza at a grill station sounds random. It works, though, especially for kids or anyone easing into a big meal.

Here’s a practical tip for this section. Ask for a smaller cut when you order your steak, since you’ll want room for the other three stations.

Pairing a little prime rib with a little turkey is a fun way to compare the carving board. You get variety without filling up too fast.

If you came with a group, split up and report back. One person scouts Flames while another checks Coastal.

Teamwork has rarely tasted this good.

Grandma Would Approve Of The Comfort Station

Fried chicken, fried catfish, and meatloaf sit side by side here. That’s a Sunday dinner lineup, and it’s waiting for you every single day.

The Comfort station leans hard into Southern cooking. Macaroni and cheese, mashed potatoes with gravy, and cornbread muffins round out the plate nicely.

Vegetables get serious attention too. You’ll find collard greens, green beans, candied carrots, fried green tomatoes, and fried okra.

Candied carrots and fried okra on the same plate? Mississippi knows what it’s doing.

Wing fans aren’t left out either. Buffalo wings and lemon pepper wings share space with baked chicken for a lighter option.

This section is easy to overload on because everything feels familiar. My advice is to pick two favorites and one dish you rarely eat.

Fried green tomatoes are a great wild card if you’ve never tried them. They’re tangy, crispy, and very much a Southern classic.

Dinner rolls are here as well. Use one to mop up gravy, then move on before the cornbread talks you into a third trip.

Gulf Coast Seafood Gets Its Own Corner

Biloxi sits right on the water, so a seafood station feels like a must. The Coastal section delivers with boiled shrimp, fried shrimp, and stuffed crabs.

Fried clam strips and hush puppies keep the fried basket theme going. Grilled fish and catfish offer a different take for anyone wanting less breading.

Crawfish shows up seasonally, which makes timing part of the fun. Spring visits may reward you with a little extra Louisiana-style flavor.

One of the best features is made-to-order shrimp scampi. Chefs also prepare other pasta dishes right at the station.

Fresh pasta tossed in front of you is a nice break from fried food. It also lets you steer the dish toward what you actually like.

Quick heads-up to save you some disappointment. Crab legs are not a standard offering here, so set your expectations accordingly.

That’s honestly fine, because shrimp gets plenty of attention. Boiled, fried, and tossed in scampi covers a lot of ground.

A plate of boiled shrimp with a couple of hush puppies is a very Gulf Coast move. It’s simple, classic, and fits the setting perfectly.

You Become The Chef At The Mongolian Grill

Build a bowl, hand it over, and watch the magic happen. The Wok station is home to the Mississippi Coast’s first Mongolian BBQ Grill.

Here’s how it works. You pick fresh vegetables, meats, seafood, sauces, and spices, then chefs cook your creation to order.

That means nobody else’s bowl will taste exactly like yours. It’s a fun chance to experiment without any risk of wasting a whole entree.

Try going light on sauce the first time. You can always add more flavor on a second bowl once you know the balance.

Mixing shrimp with crunchy vegetables is a solid start. Spice fans can turn up the heat, while cautious eaters can keep things mild.

Sushi selections are also part of this station. A few pieces make a fresh, light bite between heavier dishes elsewhere.

Kids often love the build-your-own idea, since they get total control. Adults like it too, if we’re being honest.

Palace Buffet clearly designed this corner for people who enjoy a little show with dinner. Watching food hit a hot grill never gets old.

Save Room Because Dessert Is A Whole Event

An award-winning pastry chef runs the show at the dessert bar. That’s not something most buffets can brag about.

The spread is wide and tempting. Banana pudding and bread pudding with praline sauce bring classic Southern sweetness to the table.

Cake lovers get choices like German chocolate and New York style cheesecake. An ice cream bar adds a cool finish for anyone who wants to build a sundae.

Sugar-free desserts are offered too. That’s a thoughtful touch for guests watching their sugar who still want something sweet.

Bread pudding with praline sauce deserves top billing for me. It feels like a direct nod to Gulf Coast tradition.

Here’s my strategy for this section. Grab small spoonfuls of a few desserts instead of one big slice of cake.

Sharing with your table is another great trick. Everyone tries more, and nobody ends up stuffed beyond comfort.

Plan your main meal with dessert in mind. Skip that third roll if it means one more bite of banana pudding later.

Your future self will thank you.

The Trophy Shelf Keeps Getting Fuller

Back in April 2019, The Daily Meal named this spot the Best All-You-Can-Eat Buffet in Mississippi. Reader’s Digest gave it the same title in May 2021.

Two national publications landing on the same answer is pretty convincing. That’s not a lucky coin flip.

Local readers chimed in too. Sun Herald readers voted it Best Buffet on the Mississippi Gulf Coast in August 2022.

Local praise matters in a different way. People living along the coast have plenty of buffet choices to compare.

Palace Buffet also bounced back after a tough stretch. When the resort reopened on May 21, 2020, the buffet worked as a cafeteria-style venue with staff serving guests.

Seating was rearranged for distancing back then. Today the experience is once again an interactive, self-serve buffet.

That comeback says something about staying power. The kitchen kept going and returned to its full style.

So when you sit down, you’re eating at a place with a track record. Awards don’t fill your plate, but they do give you confidence about where to start.

Turn One Meal Into A Whole Coastal Getaway

Getting here is easy. Palace Buffet is inside Palace Resort at 158 Howard Avenue, Biloxi, MS 39530.

Self-parking is free, and so is the airport shuttle. Hotel guests also skip resort fees, which feels refreshing these days.

Hours are a key part of your plan. Lunch typically runs 11 a.m. to 3:30 p.m., and dinner starts at 4 p.m.

Weekend mornings bring breakfast from 7 to 10:30 a.m. Sunday Brunch is offered as well, so plan accordingly.

Since one meal likely won’t cover every station, staying overnight makes sense. The resort has around 235 rooms with free Wi-Fi, refrigerators, and in-room coffee.

Between meals, you can relax by the outdoor pool or hot tub. Cabanas, a 24-hour fitness center, and Pure the Palace Spa are also on site.

Boaters will like the marina with slip rentals. Other restaurants like Mignon’s Steaks and Seafood and Stacked Grill add even more choices.

Spend a night, try lunch one day and dinner the next. That might be the only fair way to tackle this Mississippi buffet properly.