Author: Calvin Rudd

Texas knows a thing or two about burgers—especially the gloriously excessive kind that would make any nutritionist faint. As a born-and-raised Texan, I’ve made it my personal mission to track…

Living in the relentless Arizona heat, there are few things more satisfying than escaping the sun and indulging in a hearty meal at Outback Steakhouse. As a long-time desert dweller…

Remember cruising down Woodward Avenue, music blasting, one hand on the wheel and the other holding a warm, paper-wrapped sandwich from your favorite fast food joint? For many of us,…

When hunger strikes in Washington state, fast-food joints with their neon signs call out, offering the promise of quick satisfaction. Over the years, I’ve explored the sandwich scene across the…

Pennsylvania’s culinary landscape is a delightful patchwork of rich flavors and deep-rooted traditions, shaped by the state’s diverse cultural heritage and abundant farmlands. From the hearty, comforting classics of Pennsylvania…

Growing up in a small coastal town in Maine, seafood wasn’t just something we ate—it was part of who we were. From lobster boats pulling into the harbor at dawn…

There’s something truly special about savoring a meal with a view of the water—the gentle breeze, the glimmering waves, and the laid-back vibe that makes everything taste just a little…

Growing up in the Garden State taught me that a proper Fourth of July celebration is about more than just burgers and fireworks—it’s a full-on cultural experience. From my first…

Growing up in California meant being spoiled with some of the best regional snacks that most of the country never got to experience. I still remember trailing behind my mom…

Florida’s food scene is a wild ride, full of bold flavors, daring experiments, and the occasional trend that fizzled faster than a soda left in the sun. Some bites vanished…

Oregon’s culinary scene has long danced to its own rhythm, and that unique spirit shines brightest in its one-of-a-kind ice cream shops. Over the years, I’ve spent countless summer afternoons…

Tennessee barbecue is more than just food—it’s a smoky, slow-cooked symphony that brings people together and leaves your taste buds begging for more. From the sticky-sweet, fall-off-the-bone ribs in Memphis…