Author: Calvin Rudd

Texas knows a thing or two about burgers—especially the gloriously excessive kind that would make any nutritionist faint. As a born-and-raised Texan, I’ve made it my personal mission to track…

Living in the relentless Arizona heat, there are few things more satisfying than escaping the sun and indulging in a hearty meal at Outback Steakhouse. As a long-time desert dweller…

Remember cruising down Woodward Avenue, music blasting, one hand on the wheel and the other holding a warm, paper-wrapped sandwich from your favorite fast food joint? For many of us,…

When hunger strikes in Washington state, fast-food joints with their neon signs call out, offering the promise of quick satisfaction. Over the years, I’ve explored the sandwich scene across the…

Pennsylvania’s culinary landscape is a delightful patchwork of rich flavors and deep-rooted traditions, shaped by the state’s diverse cultural heritage and abundant farmlands. From the hearty, comforting classics of Pennsylvania…