Easy cake ideas that look beautiful and taste even better. Today, we’re diving into the delightful world of Cherry Jello Poke Cake.
This iconic dessert combines the nostalgic flavors of cherry jello with the comforting goodness of cake, creating a treat that’s as fun to make as it is to eat.
Join us as we explore this beloved dessert, share some expert tips, and offer creative ideas to elevate your Cherry Jello Poke Cake game.
History and Background of Jell-O Poke Cake
Cherry Jello Poke Cake holds a special place in the hearts of dessert enthusiasts everywhere. Its origins can be traced back to the mid-20th century when gelatin-based desserts were all the rage.
Over the years, this simple yet satisfying treat has evolved, with bakers adding their own unique twists and flavor combinations.
Today, Cherry Jello Poke Cake remains a beloved classic, cherished for its vibrant colors, refreshing taste, and undeniable charm.
Tips for Making Cherry Jello Poke Cake
- Start with a sturdy cake base, such as a vanilla or white cake, to provide the perfect canvas for the cherry jello.
- Use a fork or skewer to poke holes evenly throughout the cake once it’s cooled. This will allow the jello to seep into every delicious nook and cranny.
- Prepare the cherry jello according to the package instructions, but use slightly less water to create a firmer consistency that will hold up well in the cake.
- Pour the prepared jello over the cake while it’s still warm, allowing it to soak into the holes and infuse the cake with flavor.
- Refrigerate the cake for several hours or overnight to allow the jello to set completely before serving. This will ensure that each slice is perfectly moist and flavorful.
Creative Ideas for Presentation for a Jell-O Poke Cake
Now that your Cherry Jello Poke Cake is ready to go, it’s time to get creative with your presentation! Here are some fun ideas to inspire you:
- Top the cake with a layer of whipped cream or frosting for an extra indulgent touch.
- Garnish each slice with fresh cherries or cherry pie filling for a burst of color and flavor.
- Serve the cake in individual jars or glasses for a fun twist on traditional presentation.
- Experiment with different cake shapes and sizes, such as cupcakes or mini bundt cakes, for a playful variation.
Cherry Jell-O Poke Cake
You will need the following items to make this recipe:
Measuring cups, large bowl and mixer or stand mixer, silicone spatula, 9×13 cake pan, skewer sticks or large fork, medium saucepan, whisk
Ingredients:
- 1 box (13.25 oz) white cake mix, plus ingredients listed on the box (ours called for 1 ¼ cups water, ½ cup oil, 4 eggs whites)
- 3 oz box cherry Jell-O
- 1 cup boiling water
- 1 cup cold water
- 8 oz whipped topping
- 12 maraschino cherries
Directions:
Preheat the oven to 350 degrees, and grease a 9×13 inch baking dish.
In a large bowl, beat the cake mix, water, oil, and egg whites for 3 minutes.
Bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven, and allow to cool for 5-10 minutes.
Poke holes all over the cake every ½ inch or so using a skewer stick or large fork.
Prepare the jello by bringing 1 cup of water to a boil, and stirring in the gelatin until dissolved. Stir in another 1 cup of water, and whisk for 3 minutes.
Slowly pour the prepared liquid over the cake, allowing it to absorb into the holes.
Refrigerate for 4 hours.
To serve, top with whipped topping and maraschino cherries.
Variations and Flavor Combinations: One of the best things about Cherry Jello Poke Cake is its versatility.
Here are some creative variations and flavor combinations to try:
- Swap out the cherry jello for other fruity flavors like strawberry, raspberry, or orange for a fun twist on the classic recipe.
- Add a layer of creamy pudding between the cake and jello for an extra decadent treat.
- Incorporate chopped nuts or coconut into the cake batter for added texture and flavor.
- For an adult-friendly version, add a splash of rum or vodka to the jello mixture for a boozy kick.
And there you have it – everything you need to know to create the perfect Cherry Jello Poke Cake!
Whether you’re baking for a special occasion or simply indulging your sweet tooth, this delightful dessert is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of cherry-infused bliss. Happy baking!
Cherry Jell-O Poke Cake
Turn a white cake mix
into a colorful, moist, and delicious cake with the addition of jello.
Ingredients
- 1 box (13.25 oz) white cake mix, plus ingredients listed on the box (ours called for 1 ¼ cups water, ½ cup oil, 4 eggs whites)
- 3 oz box cherry Jell-O
- 1 cup boiling water
- 1 cup cold water
- 8 oz whipped topping
- 12 maraschino cherries
Instructions
- Preheat the oven to 350 degrees, and grease a 9x13 inch baking dish.
- In a large bowl, beat the cake mix, water, oil, and egg whites for 3 minutes.
- Bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven, and allow to cool for 5-10 minutes.
- Poke holes all over the cake every ½ inch or so using a skewer stick or large fork.
- Prepare the jello by bringing 1 cup of water to a boil, and stirring in the gelatin until dissolved. Stir in another 1 cup of water, and whisk for 3 minutes.
- Slowly pour the prepared liquid over the cake, allowing it to absorb into the holes.
- Refrigerate for 4 hours.
- To serve, top with whipped topping and maraschino cherries.