Cinnamon Roll Cookies
Rolled Cinnamon Cookies
Easy cinnamon cookies
This is sure to be a family favorite, these refrigerator cookies that resemble a cinnamon bun with all the deliciousness of a cookie.
You can be prepare the dough up to 24 hours and placed in the fridge until ready to use, if you need too.
Cinnamon Roll Cookies
Ingredients for Cinnamon Roll Cookies
- flour
- baking powder
- salt
- butter
- cream cheese
- sugar
- vanilla extract
- cinnamon
Directions
Prepare the dough – Blend the 2 sticks of butter, 2/3 cup sugar and cream cheese with an electric mixer until light and fluffy.
Add in the flour, baking powder, salt and vanilla extract and combine.
Form 2 squares and place in plastic wrap and refrigerate for at least 2 hours.
Take out one square and roll with a sprinkle of flour into a 12 x 9 rectangle.
Make the filling – combine ¼ cup butter, ½ cup sugar and 1 TBSP cinnamon.
Using half of the filling spread over the rolled square.
Starting at the long end, tightly roll the dough into a tight spiral.
Wrap with plastic wrap and put in the freezer for 30 minutes. (*** DO NOT skip this step)
Repeat with other square.
Preheat oven to 350. Line baking sheets with silicon mats and set aside.
Slice the dough into ¼ inch slices and bake 10-12 minutes
Let cool completely.
The perfect taste of cinnamon, butter and sugar! These cinnamon roll cookies are perfect any time of the year and would be wonderful for holidays, parties and more. For another tasty treat try these apple cinnamon rolls.
If you liked this cookie recipe, be sure to check out some of our other favorite recipes:
Grinch Cookies
Christmas Wreath Cookies
Chocolate Cherry Cookies
Italian Ricotta Cookies
Raspberry Almond Thumbprint Cookies
Linzer Tart Cookies
Cinnamon Roll Cookies
This is sure to be a family favorite, these refrigerator cookies that resemble a cinnamon bun with all the deliciousness of a cookie.
Ingredients
- 2-1/4 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 2 sticks + ¼ cup unsalted butter, room temperature, divided
- 2/3 cup + ½ cup sugar, divided
- 2 tsp vanilla extract
- 1 TBSP cinnamon
- 1 8 oz pkg cream cheese, softened
Instructions
Prepare the dough – Blend the 2 sticks of butter, 2/3 cup
sugar and cream cheese with an electric mixer until light and fluffy.
Add in the flour, baking powder, salt and vanilla extract
and combine.
Form 2 squares and place in plastic wrap and refrigerate for
at least 2 hours.
Take out one square and roll with a sprinkle of flour into a
12 x 9 rectangle.
Make the filling – combine ¼ cup butter, ½ cup sugar and 1
TBSP cinnamon.
Using half of the filling spread over the rolled square.
Starting at the long end, tightly roll the dough into a
tight spiral.
Wrap with plastic wrap and put in the freezer for 30
minutes. (*** DO NOT skip this step)
Repeat with other square.
Preheat oven to 350. Line baking sheets with silicon mats
and set aside.
Slice the dough into ¼ inch slices and bake 10-12 minutes
Let cool completely.
