Dutch Apple Bread with Vanilla Glaze
Country Apple Bread
Apple Bread with Crumb Topping
Dutch Apple Bread with Vanilla Glaze
It is apple season here in Upstate NY and we harvested the apple trees on our property so stay tuned for all sorts of apple goodies like cookies and crumbles.
We made this delicious Dutch Apple Bread with Vanilla Glaze this week and it is perfect with glaze, without glaze, served warm, served with ice cream, served with coffee, served with tea ….. you get my point!
This cake is moist and delicious and the perfect backdrop for our apples. We used a combination of Granny Smith and macintosh but you can use whatever apples you have on hand.
Ingredients for Dutch Apple Bread
- Butter
- sugar
- brown sugar
- powdered sugar
- eggs
- milk
- almond extract
- flour
- baking powder
- salt
- apple
Dutch Apple Bread with Vanilla Glaze
We like to freeze this bread prior to topping with the glaze to enjoy all year round. This is the perfect bread for breakfast or an afternoon snack.
We love fall in Upstate NY – there are so many wonderful things to do and see. Apple picking and pumpkin picking is a definitely a family favorite.
If you liked this apple recipe, have a look at our other apple recipes too!
Zucchini Apple Carrot Bread with Cream Cheese Frosting
Nana’s Apple Cake
Grandma’s Apple Cookies
Baked Apples
Caramel Apple Sheet Cake
Caramel Apple Bites
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