Need some inspiration for an easy dessert for the kids this St. Patrick’s Day? I have an easy layered green gelatin dessert that the kids will love! You can easily change the gelatin to different flavors according to your children’s tastes but I wanted to make a green variety which I think would be perfect for our Irish celebration.
Using only 3 ingredients makes this an affordable treat too! I made my gelatin cups in disposable plastic cups so that you could easily see the layers but you could make these in glasses, flutes, mason jars …. the possibilities are endless!
St. Patrick’s Day Gelatin Dessert Cups
Ingredients
- 3 boxes Lime gelatin
- 1 can 15 oz sweetened condensed milk
- Boiling Water
Directions
- Measure 1 cup boiling water
- Add 1/2 gelatin packet and mix well to dissolve
- Pour evenly amongst 4 cups
- Refrigerate for 1 hour.
- Measure 3/4 cup boiling water
- Add 1/2 packet gelatin and mix well to dissolve.
- Add 3 Tbsp. sweetened condensed milk.
- Mix to blend (should be a pale green)
- Pour evenly amongst 4 cups.
- Refrigerate for 1 hour.
- Repeat process until the cups are filled.
How cute would these look on your table to celebrate St. Patrick’s Day? They can be garnished with whip cream, cherry, or sprinkles. Perhaps even a little green food coloring drizzle on the top of the whip cream? Your little leprechauns will be completely smitten with these individualized portions. Yum!
