I have the perfect thick sugar cookie recipe inspired by Frozen the Movie and Frozen 2 that we are anxiously anticipating!!  These soft & chewy sugar cookies are perfect to be rolled out and cut into shapes, then topped with a thick layer of frosting and frozen sprinkles.

Frozen Soft & Chewy Sugar Cookies

These are the ultimate in sugar cookies and can be made for a variety of occasions like birthday parties, showers and school bake sales. Simply tint the frosting blue for Frozen and top with a blend of white and light blue sprinkles and pieces.

Frozen Inspired Thick & Soft Lofthouse Bakery

Sugar Cookie Recipe

Ingredients- Cookies

2 sticks unsalted butter, room temperature

1 cup sugar

2 eggs and 3 egg yolks

2 tsp vanilla extract

1 tsp almond extract

1-1/2 tsp baking powder

1 teaspoon salt

3-1/2 cups flour

Ingredients- frosting

1 stick unsalted butter, room temperature

½ cup shortening

4 cups confectioner’s sugar

1 tsp vanilla extract

1 tsp almond extract

2-3 TBSP milk

Sprinkles

Food coloring, if desired

Instructions

Cookies-

In an electric mixer fitted with the paddle attachment cream the butter and sugar until light and fluffy (3 minutes)

Add the eggs and yolks one at a time until combined.

Mix in the extracts, salt and baking powder until combined.

Slowly add in the flour until incorporated.

Form into a large disk, wrap in plastic wrap and chill for at least 3 hours.

Preheat oven to 375, line baking sheets with silicon mats.

Roll out the refrigerated dough to ¾ inch thick. Cut into desired shapes.

Place 1-inch apart on baking sheet.

Bake until lightly golden – 10-12 minutes.

Let cool completely before frosting.

For the frosting-

In a large bowl blend all the ingredients until the desired consistency. Place into piping bag for frosting.

These really are the most delicious cookies that my kids beg for me to make. They are sweet, moist and chewy and they look AMAZING!!! Really the presentation is spectacular. Make these for any Frozen or Frozen 2 birthday or viewing party.

Happy Baking!!

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Thick & Soft Lofthouse Bakery Sugar Cookie Recipe

Ingredients

Ingredients- Cookies

• 2 sticks unsalted butter room temperature
• 1 cup sugar
• 2 eggs and 3 egg yolks
• 2 tsp vanilla extract
• 1 tsp almond extract
• 1-1/2 tsp baking powder
• 1 teaspoon salt
• 3-1/2 cups flour

Ingredients- frosting

• 1 stick unsalted butter room temperature
• ½ cup shortening
• 4 cups confectioner’s sugar
• 1 tsp vanilla extract
• 1 tsp almond extract
• 2-3 TBSP milk
• Sprinkles
• Food coloring if desired

Instructions

Cookies-

• In an electric mixer fitted with the paddle attachment cream the butter and sugar until light and fluffy (3 minutes)
• Add the eggs and yolks one at a time until combined.
• Mix in the extracts, salt and baking powder until combined.
• Slowly add in the flour until incorporated.
• Form into a large disk, wrap in plastic wrap and chill for at least 3 hours.
• Preheat oven to 375, line baking sheets with silicon mats.
• Roll out the refrigerated dough to ¾ inch thick. Cut into desired shapes.
• Place 1-inch apart on baking sheet.
• Bake until lightly golden – 10-12 minutes.
• Let cool completely before frosting.

For the frosting-

• In a large bowl blend all the ingredients until the desired consistency. Place into piping bag for frosting.