Lovers of garlic unite- this delicious garlic confit recipe is perfect to have on hand for unexpected guests and perfect to add into recipes. Spread this garlic confit on toast or bread or even add to potatoes, soups, sauces and sandwiches. The possibilities for this garlic confit are endless.
1 head of garlic, peeled into individual cloves
1 cup extra virgin olive oil
1/2 teaspoon crushed red pepper flakes
salt and pepper to taste
Place all ingredients in a small sauté pan and heat under low heat for about 1 hour. The garlic should become plump and light brown in color.