How to Make Peeps Marshmallow Ice Cream at Home
Easter Ice Cream
Homemade Vanilla Ice cream with Peeps
For those of you who love the sweet, marshmallowy taste of Peeps—and who doesn’t?—this recipe for homemade Peeps marshmallow ice cream will be your new favorite dessert. It’s easy to make with no ice cream machine required, and it uses real, fresh ingredients in place of artificial flavors and additives so you can treat yourself without regret! Add some whipped cream or a drizzle of hot fudge sauce on top, and you’ll feel like you just stepped into an ice cream parlor.
Sweet and airy, ice cream is a welcome treat no matter what time of year it is. If you’re craving something cool and creamy, try making some homemade Peeps marshmallow ice cream. You can whip up a batch in your kitchen with just a few simple ingredients. Here’s how!
How to Make Peeps Marshmallow Ice Cream at Home
Prep: 20 Minutes
In Active Time: 24 Hours
Ingredients:
1 quart (32 oz.)- heavy whipping cream
1 – 14 oz can sweetened condensed milk
1 drop yellow food gel
1 drop pink food gel
1 tablespoon vanilla extract
4 blue peeps bunnies
4 pink peeps bunnies
4 yellow peeps bunnies
Instructions:
In a stand mixer with whisk attachment, pour in heavy whipping cream and whip on low speed moving the speed up every five minutes until it resembles whipped topping consistency.
Separate about one cup of heavy whipping cream into one bowl for yellow and another one cup in a second bowl for pink. Drop the food gel into each and stir well.
Add the sweetened condensed milk to the remaining whipped heavy cream. Fold in the sweetened condensed milk. Pour into a loaf pan of 8×8 baking pan.
Drop pink into different places and lightly swirl. Drop yellow into different places and lightly swirl.
Cut up the peeps bunnies and drop them all over into the mixture. I press some down and others I leave right on top.
Cover with plastic wrap or foil and freeze overnight. Once it has froze overnight it is ready to scoop and serve. When you scoop the colors will merry and be fun!
Everybody loves a good Easter egg hunt, but if you want something that’s even more fun and unique than colored eggs hidden in grassy fields, try making homemade peeps marshmallow ice cream! This recipe is so easy that even kids can help create it. The best part is that there’s no ice cream machine required! It’s also extremely tasty—probably tastier than most store-bought ice cream.
We always have a tub of fresh ice cream in the freezer!
Cookie Monster Ice Cream
Circus Animal Cookie Ice Cream
Have a look at my mint chocolate chip ice cream recipe too if you like a minty ice cream.
Homemade Chocolate Ice Cream
How to Make Peeps Marshmallow Ice Cream at Home - No Ice Cream Machine Needed
For those of you who love the sweet, marshmallowy taste of Peeps—and who doesn’t?—this recipe for homemade Peeps marshmallow ice cream will be your new favorite dessert. It’s easy to make with no ice cream machine required, and it uses real, fresh ingredients in place of artificial flavors and additives so you can treat yourself without regret! Add some whipped cream or a drizzle of hot fudge sauce on top, and you’ll feel like you just stepped into an ice cream parlor.
Ingredients
- 1 quart (32 oz.)- heavy whipping cream
- 1 - 14 oz can sweetened condensed milk
- 1 drop yellow food gel
- 1 drop pink food gel
- 1 tablespoon vanilla ( or other flavoring)
- 4 blue peeps bunnies
- 4 pink peeps bunnies
- 4 yellow peeps bunnies