If you’re craving cookies but don’t want to spend hours in the kitchen, this vanilla cake mix cookie recipe is your new best friend. These cookies are not only incredibly easy to make but also melt-in-your-mouth delicious. The combination of cake mix, cream cheese, and butter creates a soft, chewy texture that’s sure to impress everyone who takes a bite. Plus, rolling them in powdered sugar before baking gives them a beautiful, sweet finish!
Why Use Cake Mix for Cookies?
Using cake mix as the base for cookies is a clever shortcut that saves time while still delivering a perfect treat. It simplifies the process by cutting out the need for multiple ingredients like flour, baking powder, and sugar. The result? Soft, cake-like cookies with minimal effort! This vanilla cake mix cookie recipe is quick, easy, and produces cookies that everyone will love.
Irresistible Vanilla Cake Mix Cookie Recipe
Ingredients
Here’s what you’ll need for these delicious cookies:
- 1 box of vanilla cake mix
- 1 stick unsalted butter, softened
- 1 (8 oz) package cream cheese, softened
- 1 tablespoon vanilla extract
- Powdered sugar (for rolling the dough)
Instructions
Making these cookies couldn’t be easier! In just a few simple steps, you’ll have a batch of warm, delicious cookies ready to enjoy.
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
- Mix the dough: In a large mixing bowl, combine the vanilla cake mix, softened butter, softened cream cheese, and vanilla extract. Use an electric mixer or a hand whisk to blend everything together until smooth and well combined. The dough will be thick and slightly sticky.
- Roll the dough: Scoop spoonfuls of the dough and roll them into balls about 1 inch in diameter. Roll each dough ball in powdered sugar, coating them completely. This will give the cookies a lovely sugary coating once baked.
- Bake the cookies: Place the sugar-coated dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 8 to 10 minutes or until the edges of the cookies are lightly golden. The center should remain soft, and the powdered sugar will create a beautiful crackled effect.
- Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the soft, sweet goodness of these vanilla cake mix cookies!
Variations for Cake Mix Cookies
These cookies are super versatile! You can easily change things up with different add-ins or flavors:
- Chocolate chips: For an extra treat, stir in a handful of chocolate chips to the dough before rolling into balls.
- Sprinkles: Add colorful sprinkles to the powdered sugar for a fun, festive look.
- Lemon zest: Add a tablespoon of lemon zest for a citrusy twist on these classic cookies.
- Cinnamon: Add a pinch of cinnamon to the powdered sugar for a warm, spiced flavor.
Tips for Success
- Do not overbake: To ensure your cookies stay soft and chewy, keep an eye on them and pull them out when the edges are just golden. The center should look slightly underdone—this will set as they cool.
- Chill the dough: If your dough is too sticky to handle, refrigerate it for 15-20 minutes before rolling it into balls. This will make the dough easier to work with.
- Storage: Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
This vanilla cake mix cookie recipe is an easy and delicious way to satisfy your cookie cravings with minimal effort. The rich cream cheese and butter combo gives these cookies a melt-in-your-mouth texture, while the powdered sugar coating adds a sweet finish. These cookies are perfect for any occasion—whether it’s a family get-together or a simple weeknight treat.
Give this recipe a try, and enjoy the deliciously soft cookies that are sure to be a hit with everyone. Don’t forget to share your results with us—we’d love to see how they turned out!
Vanilla Cake Mix Cookie Recipe
This vanilla cake mix cookie recipe is an easy and delicious way to satisfy your cookie cravings with minimal effort. The rich cream cheese and butter combo gives these cookies a melt-in-your-mouth texture, while the powdered sugar coating adds a sweet finish.
Ingredients
- 1 box of vanilla cake mix
- 1 stick unsalted butter, softened
- 1 (8 oz) package cream cheese, softened
- 1 tablespoon vanilla extract
- Powdered sugar (for rolling the dough)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
- Mix the dough: In a large mixing bowl, combine the vanilla cake mix, softened butter, softened cream cheese, and vanilla extract. Use an electric mixer or a hand whisk to blend everything together until smooth and well combined. The dough will be thick and slightly sticky.
- Roll the dough: Scoop spoonfuls of the dough and roll them into balls about 1 inch in diameter. Roll each dough ball in powdered sugar, coating them completely. This will give the cookies a lovely sugary coating once baked.
- Bake the cookies: Place the sugar-coated dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 8 to 10 minutes or until the edges of the cookies are lightly golden. The center should remain soft, and the powdered sugar will create a beautiful crackled effect.
- Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the soft, sweet goodness of these vanilla cake mix cookies!
Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 94Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 109mgCarbohydrates: 15gFiber: 0gSugar: 10gProtein: 1g
