11 Louisiana Pizza Places That Bring Something Special To Every Slice
Garlic is practically a pizza requirement, unless you’re eating in Louisiana, where one pizzeria has banned it from every pie.
The reason behind that decision is almost as intriguing as the outrage it could cause in Naples.
Elsewhere, pizza comes out of an oven made with volcanic material from Mount Vesuvius, while a jukebox keeps Puff the Magic Dragon in regular rotation. Pepperoni and psychedelic folk music make an unexpectedly memorable pairing.
Jambalaya, boudin, and crawfish have also found their way onto Louisiana’s pizzas, and I’d argue the toppings are only half the story. Around here, even a slice comes with a little local rebellion.
1. Louisiana Pizza Kitchen
Jambalaya on a pizza sounds like a dare, but here it’s a menu staple. Shrimp and sausage ride on a thin crust baked in a wood-fired oven.
The setting helps, too. You’ll find this outpost of a local chain in a family-friendly loft space by the French Market.
Want extra kick? Lemon butter and red pepper flakes can push the jambalaya pie even further.
The BBQ chicken pizza is another crowd favorite. Tender chicken shows up with plenty of flavor and a smoky-sweet edge.
Pasta fans aren’t left out. Fettuccine alfredo shares the menu with jambalaya pasta loaded with jumbo shrimp, sausage, and chicken.
Gumbo is here too, which feels very New Orleans. Start with the ciabatta garlic bread if you like a little crunch before the main event.
Plant-based eaters get real choices. The kitchen offers full vegan and vegetarian menus, so mixed groups can order without a debate.
Reservations are accepted, which is handy for bigger crews. Outdoor seating is an option when the weather cooperates.
Hours run from 11:30 in the morning to 9:30 at night, seven days a week. Friday and Sunday evenings tend to be the busiest stretches.
Parking nearby can be tricky in the French Quarter. Walking over after exploring the market is the smarter move.
Address: 95 French Market Pl, New Orleans, LA 70116
2. Forbidden Pizza
Garlic lovers, brace yourselves. This shop uses zero garlic on its pizzas, in the sauce or on top, because it trusts fresh ingredients to do the talking.
The style is Brooklyn-inspired thin crust. Whole pies stretch a whopping 20 inches, and you can also grab pizza by the slice.
Dough is the real flex here. It’s made in-house daily from a blend of five Italian flours and ferments for over 36 hours.
Each new batch even starts from the previous day’s dough. That’s a pizza family tree you can taste in the crust.
The mozzarella is shredded fresh daily with no fillers or preservatives. Start simple with The Basic, topped with tomato sauce, mozzarella, and basil.
Feeling fancy? Burrata Bliss brings creamy burrata, while Original Sin is the house take on a Margherita.
Meat fans can go for the Italian Stallion with pepperoni, sausage, and bacon. Forbidden Fruit pairs fig jam with bacon for a sweet and salty twist.
Save room for a homemade chocolate chip cookie or seasonal gelato. Ordering happens at the counter, and service moves quickly.
Its downtown spot sits on Baronne Street in the Central Business District. That makes it an easy stop between errands, shows, or sightseeing.
The shop closes on Tuesdays, so plan around that. Reservations aren’t taken, and a short wait is common.
Address: 604 Baronne St, New Orleans, LA 70113
3. Pizza Byronz
Boudin on a pizza menu is about as Louisiana as it gets. At this Baton Rouge spot, it shows up in the By-oudin pie and the Za Boudin Bites.
Those bites are boudin-stuffed pizza bites served with pepper jelly for dipping. They’re a smart way to start the meal.
The local flavor keeps coming. Muffuletta pizza and NOLA BBQ Shrimp pizza both bring famous New Orleans dishes onto a crust.
Square pan-baked deep dish is another lane entirely. The Butcher Square piles on pepperoni, ground beef, ham, and bacon.
Prefer something greener? The Pesto Square comes with chicken, mozzarella, tomato, and pesto, while the Bolo Square brings beef bolognese and fresh basil.
Then there’s the flambee, a French-fired flatbread inspired by Alsatian tarte flambee. Toppings can include brie, fig sauce, and creme fraiche.
Dessert gets the same treatment with a S’mores Flambee. Yes, campfire treats on flatbread are a thing here.
Pasta like spaghetti and meatballs and fettuccine alfredo round out the menu. Parm fries make a solid side for the table to share.
You’ll find the restaurant in the Willow Grove Shopping Center. Parking is usually plentiful, which is a nice break from downtown hunting.
Kids get their own menu, and reservations are accepted. Sunday hours start at 4 in the afternoon, so plan dinner, not lunch.
Address: 8210 Village Plaza Ct, Baton Rouge, LA 70810
4. Sarrica’s Little Italy
Family-run Italian kitchens tend to cook with extra pride, and this Lafayette spot leans right into that. Handmade pasta and wood-fired pizza anchor the menu.
The pizzas draw on Sicilian roots. Expect a crust with a crisp-and-chew balance that makes the edges worth finishing.
The sauce stays fresh and bright instead of heavy. Specialty pies give you room to explore beyond a plain cheese.
Pasta is not a side act here. Since it’s made by hand, it’s worth adding a plate for the table, and shrimp pasta is one option worth a look.
Starters lean classic Italian. Arancini and a caprese salad make easy openers before the pizza lands.
Dessert might be the hardest choice of the night. Cannoli and tiramisu both sit on the menu, and splitting both is a fair compromise.
Live music is part of the experience at times. It adds a little extra fun to a dinner out.
Timing matters with this one. The restaurant is closed Monday and Tuesday, and weekday service splits into lunch and dinner windows.
Saturdays run straight from 11 in the morning to 9 at night. Sundays are lunch only, from 11 to 2.
Friday and Saturday evenings are the busiest times. Arrive early if you want a calmer meal.
Parking is usually easy along Ambassador Caffery Parkway. Catering is also available if you want this pizza at your next party.
Address: 3546 Ambassador Caffery Pkwy Ste 104, Lafayette, LA 70503
5. Pizza Village
A pizza place with a drive-through is a beautiful thing on a busy night. This Breaux Bridge favorite makes picking up a pie almost too easy.
The star is the signature super thin, crispy crust. It’s light enough that a second slice feels reasonable.
Creative toppings set the menu apart from a basic pizza joint. The Landry Special Pizza is one of the signature pies worth knowing by name.
Don’t skip the side dishes, though. Crawfish bisque dip served with chips brings serious Cajun country flavor to the table.
Breaux Bridge calls itself the Crawfish Capital of the World, so that bisque feels right at home. It’s a local touch you won’t find at a chain.
Sandwiches and salads fill out the rest of the menu. That gives non-pizza people at your table plenty to work with.
Families are well covered here. There’s a kids’ menu, high chairs, and the place works for kids’ birthday parties.
Sports fans can catch a game while they eat. Fridays are the busiest evenings, so expect more company then.
Hours stretch until 10:30 at night on Fridays and Saturdays. The rest of the week, the kitchen stays open until 9:30.
Parking is usually plentiful on Rees Street. You can dine in, swing through the drive-through, grab takeout, or check DoorDash for delivery availability.
Address: 1809 Rees St, Breaux Bridge, LA 70517
6. Frank’s Pizza Napoletana
The oven here has a better travel story than most of us. It’s a Stefano Ferrara wood-fired oven made in Naples using volcanic material from Mount Vesuvius.
It runs at around 850 degrees. That heat leaves black char spots on the crust, which is exactly the point.
The dough is kept simple with Caputo 00 flour, water, fresh yeast, and sea salt. It’s made fresh daily, true to old-world Naples tradition.
The sauce is just crushed San Marzano tomatoes and sea salt. Fresh mozzarella is made in-house daily, and the Italian sausage starts with fresh pork and spices.
Grab a knife and fork if needed. Neapolitan pies are soft in the center, and nobody will judge you for using utensils.
Signature pies include the Margherita and the L’Americano. Both show off how much flavor a short ingredient list can deliver.
The menu goes well beyond pizza. Bisnonna’s meatballs come over creamy polenta, and broiled New Orleans-style oysters arrive on the half shell.
House-made gelato makes a sweet finish. Live music also shows up on the schedule, which makes dinner feel like a night out.
The restaurant is closed on Sundays. Thursday through Saturday evenings tend to draw the biggest crowds in this corner of north Louisiana.
Address: 6950 Fern Ave, Shreveport, LA 71105
7. The Taproom at Crust Pizza
Night owls, this one’s for you. The kitchen opens at 4 in the afternoon and keeps going until 2 in the morning, seven days a week.
That makes it one of the rare pizza spots in Lake Charles built for late cravings. Late-night food is part of the plan here, not an afterthought.
The pizzas are house-made. Specialty pies range from familiar combos to more unusual toppings that reward a little adventure.
Stuffed-crust options are on the menu too. If the outer edge is your favorite part of a slice, you’ve found a friend.
Gluten-free options make this an easier pick for mixed groups. Full vegan and vegetarian menus widen the choices even further.
The mood is laid-back and casual. It’s the kind of place where you can show up in whatever you wore that day.
Game nights work well here. The restaurant is set up for watching sports, so you can cheer between bites.
Thursday, Friday, and Saturday nights are the busiest. If you want a quieter table, weekday afternoons and early evenings are calmer.
Free Wi-Fi is available, and there’s outdoor seating if the weather is nice. High chairs are on hand for younger diners joining an early dinner.
Parking is usually easy along Nelson Road. Delivery isn’t offered, so plan to dine in or pick up takeout.
Address: 3471 Nelson Rd, Lake Charles, LA 70605
8. Johnny’s Pizza House
A pizza called Sweep the Kitchen tells you exactly what you’re in for. This pie is famous across North Louisiana for being loaded.
Then comes its bayou cousin, Sweep the Swamp. Crawfish takes center stage on that one, which feels very Louisiana.
Johnny’s Pizza House is a regional chain, but this West Monroe location has plenty of hometown appeal. Generous toppings are the house style.
Lunch has a bonus round. A lunch buffet lets you sample several pies without committing to just one.
The salad bar is well stocked too. It’s a handy way to balance out a plate of hearty specialty slices.
Muffalettas share the menu with the pizzas. That’s a fun nod to New Orleans flavor this far north.
Leave room for cinnamon sticks. They make an easy dessert to share.
Ordering happens at the counter, and service moves fast. Drive-through and curbside pickup are options when you’re short on time.
The space is roomy, and there’s a private dining room. Birthday parties and team dinners fit well here.
A kids’ menu and high chairs make family meals simple. Parking is usually plentiful, so you won’t circle the lot for long.
Catering is available for bigger events. Sunday afternoons and Friday evenings tend to be the busiest times.
Hours run from 11 in the morning until 11 at night, seven days a week. That’s a generous window for late appetites.
Address: 809 Warren Dr, West Monroe, LA 71291
9. The Pizza Man of Covington
Dinner and a show? Behind a glass kitchen window, you can watch your pizza get made, along with plenty of playful antics from the crew.
The story goes back to 1976, when a husband and wife opened it together. It’s billed as the Northshore’s oldest owner-operated pizza parlor.
Thin, crispy crust is the signature. You can pick a tomato sauce or a marinated olive oil base.
The Wow! pizza lives up to its name. Extra virgin olive oil meets fresh crab meat, artichoke hearts, garlic, and Romano cheese.
The Board pizza is another classic. It’s loaded with fresh garlic, imported capacolla, spinach, mushrooms, onions, and feta.
Prefer tradition? Our Special combines thin pepperoni, homemade Italian sausage, and lightly blanched green peppers.
A vegetarian pie with garlic, spinach, mushrooms, onions, and tomatoes is available too. Kids get a front-row seat to the window show.
Plan carefully, because the hours are short. The restaurant is closed Monday and Tuesday and opens 4 to 8:30 PM the rest of the week.
Address: 1248 N Collins Blvd, Covington, LA 70433
10. Wildwood Pizza
Ten inches of pizza, packed with toppings and baked in a wood-fired oven. That’s the formula at Central Louisiana’s locally owned wood-fired pizza joint.
The dough is made from scratch daily. The result is a light, fresh crust with a smart balance of cheese and toppings.
Hungry? The Beast piles red sauce, mozzarella, pepperoni, spicy sausage, red onions, meatballs, and bacon onto one pie.
Kickin’ Chicken goes a different route. BBQ sauce, chicken, smoked cheddar, bacon, caramelized onion, jalapenos, and cilantro make it bold and smoky.
The Garden District pie is named for a famous New Orleans neighborhood. It brings garlic olive oil, basil, tomato, minced garlic, spicy sausage, and capers.
Build-your-own is also an option. A wide topping list lets you craft a pizza that’s completely yours.
Gluten-free diners have reason to cheer. The family-owned pizzeria takes its gluten-free crust seriously.
Ordering is counter service, and sidewalk seats are available outside. It’s casual, quick, and easy to work into a lunch break.
Its Texas Avenue location has easy parking. Tuesday evenings and Friday afternoons are among the busiest windows.
The restaurant is closed on Sundays. Weekday hours end at 8 PM, while Friday and Saturday stretch to 9.
Address: 1260 Texas Ave #H, Alexandria, LA 71301
11. Peppers Pizzeria
Downtown Thibodaux has a pizza spot that knows how to stretch a day. On Fridays and Saturdays, the kitchen stays open until midnight.
Thin crust is the main event. It’s crispy, simple, and ready for a pile of specialty toppings.
Watching carbs? Cauliflower crust is on the menu, which keeps more people at the table.
The salad bar is a highlight too. It’s a nice way to add something fresh before the pizza shows up.
Wings bring another option for the table. They’re a smart pick for anyone who wants to graze between slices.
Pasta shares the spotlight as well. That gives groups with mixed cravings an easy compromise.
With Nicholls State University in town, college students are part of the crowd. Game days get extra fun since the place is good for watching sports.
Families are welcome too. A kids’ menu and high chairs make it easy to bring the little ones.
Mind the schedule, though. The restaurant is closed Mondays, and weekday lunch runs 10:30 AM to 2 PM before dinner starts at 4.
Parking downtown can take a minute to find. Delivery and takeout are both available if you’d rather eat on the couch.
Catering is offered for bigger events. It’s a fun way to bring a Louisiana pizza night to your next gathering.
Address: 600 W 3rd St A, Thibodaux, LA 70301