No Bake Cannoli Filling Pie
This recipe for no bake cannoli filling pie is an easy way to get the flavors of the cannoli that you find in the bakery without the fuss! This recipe uses ricotta cheese and cream cheese and is delicious.
No Bake Cannoli Filling Pie
If you love cannoli but do not enjoy the outer shell like me, this pie is for you. It is just the delicious and rich creamy filling housed in a graham cracker pie crust. So easy to make and delicious to enjoy without the hassle of baking.
Easy No Bake Cannoli Pie
Ingredients
1 9” graham cracker pie
1 8 oz pkg cream cheese, room temperature
1 TBSP vanilla extract
1 tsp cinnamon
1-1/2 cup whipping cream
1 cup whole milk ricotta
½ cup confectioners sugar
¾ cup mini chocolate chips
Directions
In an electric mixer with the paddle attachment, beat the cream cheese until smooth.
Add in the heavy cream and beat on high until thick and soft peaks form.
Reduce speed and add the vanilla, ricotta, sugar, and cinnamon until smooth.
Fold in the chocolate chips and spread into the graham cracker crust.
Refrigerate for at least 2 hours.
This pie is not only delicious but so easy to make. I love making cannoli filling with whole milk ricotta cheese, it has the perfect consistency when blended with the cream cheese for a rich and creamy filling. I love all types of Italian desserts and this is one of my favorites.
No Bake Cannoli Pie
Ingredients
- 1 9 ” graham cracker pie
- 1 8 oz pkg cream cheese room temperature
- 1 TBSP vanilla extract
- 1 tsp cinnamon
- 1-1/2 cup whipping cream
- 1 cup whole milk ricotta
- ½ cup confectioners sugar
- ¾ cup mini chocolate chips
Instructions
- In an electric mixer with the paddle attachment, beat the cream cheese until smooth.
- Add in the heavy cream and beat on high until thick and soft peaks form.
- Reduce speed and add the vanilla, ricotta, sugar, and cinnamon until smooth.
- Fold in the chocolate chips and spread into the graham cracker crust.
- Refrigerate for at least 2 hours.