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Pull Apart Pesto Cheesy Bread
We love making easy and delicious recipes while watching football and this easy, pull-apart pesto cheesy bread is A-MAZ-ING! Stuff your favorite bread with pesto and mozzarella cheese for a perfect appetizer.
Barilla Creamy Genovese Pesto is a flavor-packed, versatile, and convenient pantry staple that satisfies cravings for Italian food.
Some ideas to use Barilla Creamy Genovese Pesto that does not need to be heated before using. Here are some delicious options:
- Stirring into warm pasta and grains (one jar to one 16-ounce box of pasta)
- Spreading onto sandwiches or toast
- Marinating meats and vegetables
- Using as a dip for veggies and pita chips
Pull Apart Pesto Cheesy Bread
Ingredients
1 6.2-ounce jar of Barilla Creamy Genovese Pesto
1 loaf of bread
2 cups shredded mozzarella cheese
Instructions
Cut a checkerboard pattern into a loaf of bread (we used sourdough) being careful not to cut all the way through.
Stuff the cut bread with pesto and mozzarella cheese
Bake in a 325-degree oven for 15 minutes.
Serve warm.
We love how fresh this pesto tastes made with fragrant Italian basil and freshly grated Italian cheese, imported from Parma, Italy. It truly makes a difference! This pull apart cheesy bread is so easy to make and is a perfect appetizer for unexpected guests. We used a rosemary herb sourdough bread and boy was it good. You can easily add in pepperoni or prosciutto into the crevices for a heartier option or serve with soup and a salad for a full meal.
Barilla Creamy Genovese Pesto is available to purchase at Target (Super Target), Publix, Stop & Shop (Super Stop & Shop), Meijer, ShopRite, Hy-Vee, Albertsons, Safeway, Vons, and more. To find a store near you, visit momsmeet.link/barillalocate
