Raspberry Cream Cheese Scuffin
What is a scuffin? A scuffin is a cross between a scone and a muffin. This Raspberry scuffin is a delicious and moist breakfast or brunch pastry that is easy to make and your whole family will love.
Raspberry Cream Cheese Scuffin Recipe
Ingredients for Raspberry Cream Cheese Scuffins
1 tube crescent dough sheet or rolls
4 oz cream cheese, softened
½ cup spreadable raspberry jam
Instructions for Raspberry Cream Cheese Scuffins
Preheat oven to 375 degrees and spray a muffin tin with baking spray
Roll the dough out evenly, if it has seams press them together
Spread on the cream cheese
Layer on the raspberry jam
Roll up tightly starting on a long end
Cut the roll into 3 equal sections
Next cut each section in half lengthwise
Stretch each strip slightly and wrap around your fingers then place in the muffin tin
Repeat with all the strips
Bake 18-20 minutes until golden brown on top
Cool 5 minutes in the pan
Remove and serve immediately or serve at room temperature
Enjoy!
