Picture this: ripe bananas, creamy custard, and Chessman shortbread cookies all chilled to perfection.
Yep, we’re taking that classic Southern dessert and giving it an icy makeover that’ll have you reaching for seconds (and thirds).
So, grab your spoons and get ready to dive into a bowlful of pure bliss as we explore the deliciousness of Southern banana pudding ice cream like never before!
5 Tips for Making Creamy Ice Cream – No Fat or Equipment Needed
- Full-fat ingredients: Opt for full-fat dairy products like heavy cream and whole milk. These rich ingredients will contribute to the creamy texture of your ice cream without the need for eggs. You can also use alternatives like coconut milk for a dairy-free option.
- Sweeteners: Use a combination of granulated sugar and a touch of corn syrup or honey. The sugar helps to lower the freezing point of the mixture, resulting in a smoother texture. Corn syrup or honey adds viscosity and helps prevent crystallization, further enhancing creaminess.
- Flavor boosters: Incorporate flavorful ingredients like pureed fruits, vanilla extract, cocoa powder, or instant coffee granules. These additions not only enhance the taste but also contribute to the overall creaminess of the ice cream.
- Chill your mixture: Before churning, make sure your ice cream base is thoroughly chilled. This step allows the mixture to freeze faster during churning, resulting in smaller ice crystals and a creamier texture. Aim for at least 4-6 hours in the refrigerator, or overnight for best results.
- Hand-churning technique: Don’t worry if you don’t have an ice cream maker! You can achieve creamy homemade ice cream by periodically stirring or whisking the partially frozen mixture as it sets in the freezer. This breaks up ice crystals and incorporates air, resulting in a smoother texture. Just make sure to check and stir every 30 minutes to 1 hour until the desired consistency is reached.
With these tips, you’ll be whipping up velvety-smooth homemade ice cream with ease, no eggs or special equipment required!
Southern Banana Pudding Ice Cream Recipe
Ingredients
- sweetened condensed milk
- vanilla extract
- heavy cream
- brown sugar
- cinnamon
- nutmeg
- bananas
- Chessman Cookies
- Philadelphia no bake cheesecake
Instructions
Place 2 cups of heavy cream, along with brown sugar, cinnamon, nutmeg, and salt into a stand mixer.
Whip the mixture until it’s light and fluffy, which should take about 4-5 minutes with a standard stand mixer.
In a separate large bowl, whisk together sweetened condensed milk and vanilla extract.
Gently fold the whipped cream into the condensed milk mixture until there are no streaks of color remaining.
Line a bread pan with foil.
Pour about one-third of the mixture into the prepared pan.
Layer sliced drops of no-bake cheesecake, bananas, and cookies on top.
Repeat the layering process with the remaining mixture, bananas, and cookies.
Optionally, add drizzles of caramel or butterscotch between the layers for extra flavor.
Here’s a list of mix-in ideas for banana pudding ice cream:
- Sliced bananas: Adds natural sweetness and texture.
- Crushed vanilla wafer cookies: Mimics the flavor and texture of classic banana pudding.
- Chopped nuts (such as pecans or walnuts): Adds crunch and nuttiness.
- Mini chocolate chips: Adds a pop of chocolate flavor that complements the banana.
- Caramel swirl: Adds richness and sweetness.
- Butterscotch chips: Adds a buttery, caramel-like flavor.
- Toasted coconut flakes: Adds a tropical twist and crunch.
- Graham cracker crumbs: Adds a hint of honey-like sweetness and texture.
- Marshmallow swirl: Adds a fluffy, sweet element.
- Peanut butter swirl: Adds a creamy, nutty flavor that pairs well with banana.
- Crushed pineapple: Adds a tangy sweetness and tropical flair.
- Brownie chunks: Adds richness and decadence.
- Cookie dough chunks: Adds a doughy texture and flavor.
- Strawberry chunks: Adds a fruity contrast to the banana flavor.
- Espresso chocolate chunks: Adds a hint of coffee flavor and richness.
Feel free to mix and match these ideas or come up with your own unique combinations for a delicious banana pudding ice cream experience!
Southern Banana Pudding Ice Cream Recipe
Banana Pudding Ice Cream tastes like a delicious old-fashioned creamy treat in ice cream - a true Southern recipe.
Ingredients
- 14 oz sweetened condensed milk
- 2 tsp vanilla extract or 1 tsp vanilla bean paste
- 2 cups heavy cream
- 2 tablespoons brown sugar
- 2 tsp cinnamon
- 1/8 tsp nutmeg
- 2-3 bananas
- 12 Chessman Cookies
- 1 Tub Philadelphia no bake cheesecake
Instructions
- Place 2 cups of heavy cream, along with brown sugar, cinnamon, nutmeg, and salt into a stand mixer.
- Whip the mixture until it's light and fluffy, which should take about 4-5 minutes with a standard stand mixer, or 2-3 minutes if you're using a Bosch.
- In a separate large bowl, whisk together sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture until there are no streaks of color remaining.
- Line a bread pan with foil.
- Pour about one-third of the mixture into the prepared pan.
- Layer sliced drops of no-bake cheesecake, bananas, and cookies on top.
- Repeat the layering process with the remaining mixture, bananas, and cookies.
- Optionally, add drizzles of caramel or butterscotch between the layers for extra flavor.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.