I received product to facilitate this post. All opinions are my own and yours may vary.

 

Chai Tea is one of my favorite beverages and this Spiced Chai Pound Cake recipe is the ultimate cake recipe this holiday season. This chai cake is sweet, spicy and all around yummy.

Chai Tea Cake Recipe

I love a great bundt cake recipe, these cakes always look so pretty when turned out on to a cake platter. I plan on making this recipe for Thanksgiving this year as well as my entry for the “Pure Joy Blogger Recipe Challenge.”

Florida Crystals®

The only certified organic raw cane sugar grown and harvested in the United States. I used both Florida Crystals® Organic Raw Cane Sugar and the only certified organic raw cane sugar grown and harvested in the United States. I used both Florida Crystals® Organic Raw Cane Sugar and Florida Crystals® Organic Powdered Raw Cane Sugar in this recipe.

Florida Crystals® Organic Raw Cane Sugar is very versatile and is a great substitute for white granulated sugars. The quality and taste of these sugars are perfect for baking, frosting, cookies, cakes, sauces and glazes and more.

The Best Chai Cake Recipe

Ingredients

1 -1/2 sticks butter, unsalted, room temperature

2 cups Florida Crystals® Organic Raw Cane Sugar

3 eggs

3 cups flour

1 tsp baking powder

1/3 cup Greek yogurt

1 cup brewed Chai Tea

2 TBSP vanilla extract

1 TBSP cinnamon

1 tsp ginger

½ tsp nutmeg

Glaze (if desired)

1 cup Florida Crystals® Organic Powdered Raw Cane Sugar

1/2 cup chai tea or milk

Directions

Preheat oven to 350 and spray a bundt pan with non-stock spray.

In the bowl of an electric mixer with the paddle attachment, cream the butter and sugar together.

Add the eggs one at a time until combined.

Add the yogurt and vanilla and mix.

Add the dry ingredients, mix until all the ingredients are fully incorporated.

Pour into prepared pan. Bake for 60 minutes.

Cool completely.

Make the glaze if desired and pour on top of the cake.

Serve.

Make this easy recipe for the holiday season. I love the bite that the spices give to this dessert, it really does not need a glaze but you can easily make one or simply top with a sprinkle of powdered sugar.

Be sure to follow Florida Crystals on social media and Florida Crystals products are available at local retailers nationwide.

Happy Baking!

 

If you liked this recipe, have a look at these other cake recipes.

Ricotta Loaf

Vanilla Almond Pound Cake

Ricotta Cake from Cake Mix

Texas Sheet Cake

 

Spiced Chai Pound Cake

Yield: 1 cake

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Chai Tea is one of my favorite beverages and this Spiced
Chai Pound Cake recipe is the ultimate cake recipe. This chai cake is sweet, spicy and all around yummy.

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Ingredients

• 1 -1/2 sticks butter, unsalted, room temperature
• 2 cups Florida Crystals® Organic Raw Cane Sugar
• 3 eggs
• 3 cups flour
• 1 tsp baking powder
• 1/3 cup Greek yogurt
• 1 cup brewed Chai Tea
• 2 TBSP vanilla extract
• 1 TBSP cinnamon
• 1 tsp ginger
• ½ tsp nutmeg
• Glaze (if desired)
• 1 cup Florida Crystals® Organic Powdered Raw Cane Sugar
• 1/2 cup chai tea or milk

Instructions

1. Preheat oven to 350 and spray a bundt pan with non-stock spray.
2. In the bowl of an electric mixer with the paddle attachment, cream the butter and sugar together.
3. Add the eggs one at a time until combined.
4. Add the yogurt and vanilla and mix.
5. Add the dry ingredients, mix until all the ingredients are fully incorporated.
6. Pour into prepared pan. Bake for 60 minutes.
7. Cool completely.
8. Make the glaze if desired and pour on top of the cake.
9. Serve.

Did you make this recipe?

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