Who doesn’t love a deliciously chewy cookie bursting with the flavor of ripe strawberries? If you’re anything like me, baking up a batch of homemade treats is the perfect way to satisfy those sweet cravings.
And when it comes to quick and easy delights, strawberry cake mix cookies are an absolute winner.
Tips for Cookie Perfection
Don’t overmix the dough. A few lumps are perfectly fine and will result in a softer, chewier texture.
Experiment with different mix-ins to customize your cookies. From dark chocolate chunks to shredded coconut, the possibilities are endless.
For uniform cookies, use a cookie scoop to portion out the dough. This ensures each cookie is the same size and bakes evenly.
If you’re feeling extra indulgent, drizzle melted white or dark chocolate over the cooled cookies for a decorative touch.
Strawberry Cake Mix Cookies with Sprinkles
Ingredients List
Strawberry cake mix, eggs, oil, sprinkles, Hershey’s Kisses
Directions:
Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper.
Mix the cake mix, oil, and eggs by hand, until a dough forms.
Use the cookie scoop to gather balls of dough, and drop the rounded side into a plate of sprinkles.
Turn the ball of dough over (sprinkle side up), and set on the baking sheet, 2 inches apart.
Bake cookies for 8-9 minutes, then remove from the oven.
Immediately, gently push a Hershey’s Kiss into the center of each cookie.
Transfer cookies to a cooling rack to cool completely.
Enjoy!
With just a few simple ingredients and minimal effort, you can treat yourself to the irresistible goodness of homemade strawberry cake mix cookies. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, these delightful treats are sure to impress.
So, what are you waiting for? Preheat that oven, gather your ingredients, and let the baking adventure begin! Trust me, your taste buds will thank you later. Happy baking!
Strawberry Cake Mix Cookies with Sprinkles
Ingredients
- 1 15.25 oz box Strawberry Cake Mix
- ½ cup oil
- 2 eggs
- 2 eggs
- ½ cup sprinkles
- ½ cup sprinkles
- 24 Hershey’s Kisses, unwrapped
- 24 Hershey’s Kisses, unwrapped
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Mix the cake mix, oil, and eggs by hand, until a dough forms.
- Use the cookie scoop to gather balls of dough, and drop the rounded side into a plate of sprinkles.
- Turn the ball of dough over (sprinkle side up), and set on the baking sheet, 2 inches apart.
- Bake cookies for 8-9 minutes, then remove from the oven.
- Immediately, gently push a Hershey’s Kiss into the center of each cookie.
- Transfer cookies to a cooling rack to cool completely.
- Enjoy!
Strawberry Fudge Recipe
