Strawberry Ice Cream
Strawberry ice cream … Yes, please. This yummy recipe is easy to make and you do not need and ice cream maker. Simply freeze in a loaf pan.
Strawberry Ice Cream Recipe
The key to making this creamy ice cream is by making a simple strawberry syrup first. This recipe does not include eggs, so no need to make a custard first!
Have a look at our Chocolate Ice Cream Recipe Here.
This Strawberry Ice Cream recipe is a must to make this Summer.
Strawberry Ice Cream
Ingredients
1 cup strawberries, hulled and diced
¾ cup sugar
1 TBSP lemon juice
2 cups heavy whipping cream
Dash of salt
1 TBSP vanilla extract
Directions
Make the strawberry syrup –
Place the strawberries, sugar and lemon juice in a small saucepan.
Heat over medium heat until the strawberries break down and a syrup forms. (about 15 minutes)
Set aside and let cool completely.
In a bowl of an electric mixer, whip the cream until light and fluffy.
Fold in the strawberry syrup and place in the loaf pan.
Freeze for at least 2 hours until serving.
If you liked this recipe, look to these for other Frozen Desserts
Raspberry Vanilla Yogurt Pops
Blueberry Vanilla Ice Pops
Chocolate Ice Cream
Mint Chocolate Chip Ice Cream
Happy Baking!
Strawberry Ice Cream
Strawberry
ice cream Yes, please. This yummy recipe is easy to make and you do not need
and ice cream maker. Simply freeze in a loaf pan.
Ingredients
- 1 cup strawberries, hulled and diced
- ¾ cup sugar
- 1 TBSP lemon juice
- 2 cups heavy whipping cream
- Dash of salt
- 1 TBSP vanilla extract
Instructions
Make the strawberry syrup –
Place the strawberries, sugar and lemon juice in a
small saucepan.
Heat over medium heat until the strawberries break
down and a syrup forms. (about 15 minutes)
Set aside and let cool completely.
In a bowl of an electric mixer, whip the cream until
light and fluffy.
Fold in the strawberry syrup and place in the loaf
pan.
Freeze for at least 2 hours until serving.