The Low-Key Maine Bakery Locals Say Has The State’s Best Pie

A pie shop in Maine has turned a quiet roadside stop into the kind of place people plan an entire detour around. The setup is simple, but the pies are anything but ordinary.

Deep fruit fillings, handmade butter crusts, and wild blueberries give each one the weight and flavor of something made with real care. There are no slices waiting behind a glass case and no elaborate cafe setup.

You come for a whole pie, choose your flavor, and leave carrying a box that feels surprisingly heavy in your hands. Blueberry may be the best-known choice, but strawberry rhubarb has plenty of loyal fans of its own.

Near Bar Harbor, this unassuming bakery proves that a great dessert does not need flashy presentation. It only needs a flaky crust, generous filling, and a recipe worth remembering.

How Mount Desserts Became A Roadside Favorite

Some of the best food discoveries happen when you almost drive past them. Mount Desserts, Homemade Pies sits right along the route between Bar Harbor and Ellsworth.

A handmade roadside sign is the main signal that something worth stopping for is nearby.

The shop itself operates out of a converted residential garage, which gives it an authentically homespun feel that no amount of interior design could replicate. There is nothing corporate or manufactured about the experience, and that is entirely the point.

Bar Harbor is already a destination town, drawing visitors to Acadia National Park and the rugged Maine coastline every year. Mount Desserts adds a delicious reason to slow down and pull off the road.

The location may feel slightly off the beaten path, but the driveway is accessible by car, and the short detour is absolutely worth every second. Parking is available right in front of the shop entrance, making the stop quick and easy even for travelers on a tight schedule.

Address: 2 Lookout Point Rd, Bar Harbor, ME 04609

The Wild Blueberry Pie Everyone Talks About

Wild Maine blueberries are a different creature from the large, mild blueberries found in grocery stores. They are smaller, more intensely flavored, and carry a natural tartness that makes them perfect for baking.

Mount Desserts uses hand-picked wild blueberries in their signature pie, and the difference is immediately obvious in every bite.

The filling strikes a careful balance between the fruit’s natural sharpness and just enough sweetness to round things out without smothering the berry flavor. There is no artificial anything here, no gelatin-heavy filling, no factory shortcuts.

What goes into the pie is real fruit, and lots of it.

The crust wrapping it all together is made entirely with butter, not lard, which gives it a rich, golden quality and a flake that holds together beautifully without becoming dense. Each pie weighs considerably more than a standard store-bought version simply because the fruit content is that generous.

At around $38 per pie, the price reflects the quality of ingredients and the labor involved in making everything from scratch. Whole pies only, no slices, so plan accordingly before making the trip.

Strawberry Rhubarb That Steals The Show

Not everyone arrives at Mount Desserts for the blueberry pie. The strawberry rhubarb is a serious contender for the best thing coming out of that kitchen, and plenty of visitors end up buying both just to settle the debate for themselves.

Rhubarb has a naturally assertive, almost sour personality that can easily overwhelm a pie if the baker is not careful with proportions.

Here, the strawberry softens the rhubarb’s sharpness without erasing it, creating a filling that tastes layered and genuinely complex. The whole fruit pieces hold their shape inside the pie rather than collapsing into a sugary mush.

The crust on the strawberry rhubarb follows the same butter-only recipe that defines every pie at the shop. It is substantial enough to support the generous fruit filling but never so thick that it dominates the flavor profile.

The balance between crust and filling is one of those things that sounds simple but takes real skill to achieve consistently. First-time visitors who are not sure which pie to choose would do well to grab one of each and consider it a worthwhile investment in a truly memorable eating experience.

The Buttery Crust Behind Every Pie

Pie crust is where most homemade pies either win or lose the argument. A bad crust can drag down even the most beautiful filling, while a great crust elevates the whole experience into something memorable.

At Mount Desserts, the crust is made exclusively with butter, which is a deliberate and meaningful choice.

Butter-based crusts behave differently from lard or shortening versions.

They develop a deeper flavor during baking, turning golden and slightly nutty while maintaining distinct, paper-thin layers that shatter pleasantly when you press a fork through them. The texture is neither crumbly nor tough, landing in that precise middle ground that bakers spend years trying to perfect.

What makes the crust here particularly impressive is its consistency. Every pie that comes out of the oven shares the same golden color, the same flake, and the same clean butter flavor that complements rather than competes with the fruit inside.

There is no excess salt, no oily aftertaste, and no doughy thickness near the edges. The crust is a structural and flavor achievement in its own right, and it is one of the clearest signs that real craft and attention go into every single pie produced at this small Bar Harbor shop.

Hours, Prices, And Ordering Tips

Planning a visit to Mount Desserts requires a little bit of forethought, and knowing the schedule ahead of time saves a lot of disappointment.

The shop is open Thursday through Monday from 10 AM to 5 PM. Tuesday and Wednesday are closed, so those days are not options regardless of how strong the craving gets.

Calling ahead is genuinely recommended, especially during the busy summer months when Bar Harbor sees heavy tourist traffic. The shop can be reached at +1 207-244-8710, and a quick call confirms availability and saves you from arriving to find the day’s pies already sold out.

More information is also available through the shop’s website.

Payment is accepted in cash or via Venmo, so carrying some bills or having the app ready before arrival is a smart move. Pies are priced at approximately $35 to $38 each and are sold as whole pies only.

No slices are available.

The price point reflects the use of hand-picked wild fruit, real butter crusts, and the entirely from-scratch process behind every pie. For a made-from-scratch pie of this quality, the value holds up comfortably against anything you would find at a high-end bakery in a major city.

Seasonal Flavors Worth Calling Ahead For

Beyond the flagship blueberry and the beloved strawberry rhubarb, Mount Desserts also produces a mixed berry pie that combines blueberries, strawberries, and raspberries into one generously filled shell.

The combination brings together different levels of sweetness and tartness that make each bite slightly different from the last.

Seasonal availability plays a real role in what shows up in the pie case on any given day. Maine’s short growing season means that certain fruits are at their peak for only a few weeks, and the shop leans into that natural calendar rather than fighting it with out-of-season ingredients.

Visiting during peak summer gives the best chance of finding the widest selection. The mixed berry option tends to appeal to visitors who want to experience more than one fruit flavor without committing to a single variety.

The crust remains consistent across all flavors, butter-based, golden, and flaky, so the main variable between pies is the filling itself. Rhubarb also appears as a standalone option during certain times of the season.

Checking the shop’s website or calling ahead to ask what is available that day is the most reliable way to plan a visit around a specific flavor before making the drive to Lookout Point Road.

A Pie Shop With True Homemade Charm

Mount Desserts does not try to be a cafe or a sit-down restaurant. The setup is straightforward and honest, a converted garage space where the focus is entirely on the pies coming out of the oven rather than the furniture or the wall art.

That simplicity is refreshing in a way that fancier establishments rarely manage to replicate. Visitors who arrive during operating hours are greeted warmly by the people running the shop.

The atmosphere feels personal and genuine, the kind of interaction that happens naturally when a small business is run by people who genuinely care about what they are making. Pie boxes are often stacked and ready near the counter, still carrying warmth from recent baking.

The shop also has a friendly resident cat named Zander who has been known to make an appearance and greet visitors in his own way. Whether or not he is present on any given day, the overall vibe of the place is one of relaxed, unpretentious warmth.

There are no elaborate tasting menus or complicated ordering processes. You arrive, you choose your pie, you pay, and you leave with something genuinely excellent tucked under your arm.

Sometimes the best experiences really are that simple.

What First-Time Visitors Should Know

First-time visitors should know that the driveway entrance requires a little attention. After turning in, the correct approach is to drive straight ahead rather than turning right, even if the right turn seems like the obvious parking direction.

A sign on that side reads exit only, so pulling straight forward is the move that gets you parked correctly. Arriving earlier in the day is a smart strategy.

Pies are baked fresh each morning and can sell out before the 5 PM closing time, especially on weekends during the summer season. Getting there between 10 AM and noon gives the best chance of finding a full selection and possibly catching a pie that is still warm from the oven.

Bringing cash or setting up Venmo before the visit removes any last-minute stress at the counter. Since the shop only sells whole pies, thinking ahead about how many people will be sharing helps avoid the common regret of not buying enough.

Many visitors report going back a second time during the same trip, which suggests that one pie per group is rarely sufficient. The shop’s phone number, +1 207-244-8710, is the fastest way to confirm what flavors are available on any specific day before making the drive out to Lookout Point Road.