This Maine Bakery Is Bringing Back Holiday Pies And A Pumpkin Latte Cake For Thanksgiving

A pumpkin spice cake layered with coffee buttercream and caramel drizzle is on a Thanksgiving menu. It’s called a Pumpkin Latte Cake, and I love the thought of that.

The cake shares the holiday lineup with seven kinds of 9-inch pies. Apple, blueberry, sour cherry, and chocolate cream are all in the mix. Pumpkin, of course, shows up too.

This Maine bakery has baked from scratch since 2005. It uses real butter, local eggs, and wild Maine blueberries. National food magazines have noticed, and even a famous TV quiz show gave it a nod.

I have a soft spot for bakers who want to bring back old-fashioned favorites. Holiday baking is a lot of work, and handing off dessert sounds like a gift.

So which pie would claim the spot next to your turkey this year?

A Coffee Lover’s Cake Just Crashed The Thanksgiving Table

Pumpkin pie usually gets all the holiday attention. Two Fat Cats Bakery decided coffee deserved a seat at the table, too.

The star of its Thanksgiving pre-order menu is an 8-inch Pumpkin Latte Cake. It starts with pumpkin spice cake.

Coffee buttercream sits between the layers, and caramel drizzle finishes the top.

That combo reads like a fall coffee order turned into dessert. Honestly, it’s a clever move.

Plenty of families have one person who skips pie every single year.

Now that person has a real option. They won’t have to settle for a lonely dinner roll at dessert time.

An 8-inch cake also works well for smaller gatherings. It feels special without taking over the whole counter.

You could even set it beside a classic pie and let guests pick a side.

The cake is part of the holiday pre-order lineup for the Lancaster Street shop. That means planning ahead matters here.

Holiday menus at busy bakeries tend to fill fast, so waiting until the last minute is risky.

My advice is simple. Decide early, order early, and let the latte cake handle the dessert pressure for you.

Seven Pies Are Lining Up For Your Holiday Vote

Choosing just one pie might be the hardest decision of the holiday. The Thanksgiving menu offers seven different 9-inch options, and each one has its own personality.

Apple brings the classic comfort. Blueberry and Triple Berry lean bright and fruity.

Sour Cherry adds a tart kick for anyone who finds most desserts too sweet.

Then come the richer choices. Pecan pie is on the list for nutty, gooey fans.

Chocolate Cream Pie is there for the folks who want something cool and silky after a big meal.

And yes, Pumpkin Pie made the cut. It would feel strange to celebrate Thanksgiving without it.

Here’s a practical tip for bigger groups. Pick one traditional pie and one surprise pie.

Pumpkin plus Sour Cherry, for example, covers both the cozy crowd and the adventurous eaters.

Two Fat Cats Bakery encourages customers to pre-order from its Thanksgiving menu. That’s smart, because walk-in luck is never guaranteed during the busiest baking week of the year.

A full table of pie also solves another problem. Leftovers.

Nobody has ever complained about pie for breakfast on Friday morning.

Mark These Pickup Days Before The Turkey Takes Over Your Brain

Thanksgiving week gets chaotic fast. Knowing your pickup window ahead of time can save a lot of stress.

For 2026, holiday pre-orders at the Lancaster Street location can be picked up on three days. Tuesday, November 24, runs from 7:30 AM to 4 PM.

Wednesday, November 25, keeps those same hours.

Thanksgiving morning is shorter. On Thursday, November 26, pickup runs from 7:30 AM to 11 AM.

That gives you just enough time to grab dessert before the oven fills up.

Only holiday items are available on those dates. So don’t plan on wandering in for a random snack that week.

The bakery also closes on Friday, November 27. Everyone deserves a nap after a big holiday rush, bakers included.

My suggestion? Pick up on Tuesday or Wednesday if you can.

Thursday morning sounds cozy, but it leaves little room for surprises like traffic or a forgotten grocery item.

Put a reminder on your phone the moment you order. Future you, standing in a kitchen full of potatoes, will be very grateful.

Biscuits And Cookies Want In On The Feast Too

Dessert gets the spotlight, but the holiday menu goes far beyond pie. Some of the extras might quietly steal the show.

Sage and Cheddar Biscuits come in six-packs. They sound made for the dinner table, right next to the gravy boat.

Pumpkin Bread and Apple Spice Crumb Cake also appear on the pre-order list.

Those two feel ideal for Thanksgiving morning. Hungry relatives arriving early need something to nibble while the turkey roasts.

Cookies get plenty of love, too. Pumpkin Chocolate Chip Cookies, Lemon Shortbread Cookies, and Raspberry Almond Thumbprints all come in six-packs.

The thumbprints are gluten-free, which is a helpful option for some guests.

Decorated cookies round out the list. Kids tend to treat those like tiny edible art projects.

Here’s a fun idea. Grab a box of cookies as a host gift instead of the usual flowers.

It’s thoughtful, and it won’t wilt by Saturday.

Mixing a few extras into your order also takes pressure off home cooks. One less thing to bake means more time for board games, football, or that second helping of stuffing.

Real Butter And Wild Blueberries Are The Secret Handshake

Good baking starts long before anything hits the oven. At Two Fat Cats Bakery, the ingredient list tells a big part of the story.

The bakery bakes its sweets from scratch. It uses real butter, local eggs, and wild Maine blueberries.

Those small blueberries are a point of pride across the state.

The team’s stated goal is to modernize and bring back home-baked favorites. I love that idea.

It honors grandma’s recipe box while still making room for fresh twists.

You can see that thinking all over the menu. Classic pies sit beside newer ideas, like that coffee-kissed pumpkin cake.

The year-round pie list includes Maine Wild Blueberry, Black and Blue, and Bumbleberry. Seasonal choices have featured New England Bog and Brandied Winter Fruit.

Each name sounds like it came straight from a cozy farmhouse kitchen.

Some pies are even available with vegan crusts. That’s a kind touch for guests with different eating needs.

So when you set a pie on your holiday table, you’re serving more than dessert. You’re serving a little slice of Maine baking tradition, made by hand.

Whoopie Pies Earned A Shoutout On Jeopardy

Not many bakeries can say a TV quiz show mentioned them. Two Fat Cats Bakery got a nod on Jeopardy for its Maine Whoopie Pies.

That’s a fun bragging right. The whoopie pie is a classic Maine dessert, with two soft cake rounds hugging a creamy filling.

The bakery also offers seasonal flavors. Pumpkin and Maple sounds tailor-made for November.

It’s like fall packed into a handheld treat.

Whoopie pies make great side players during the holidays. They travel well, they don’t need a fork, and kids usually grab them first.

The praise doesn’t stop with trivia shows. The bakery has been featured in Food and Wine, Bon Appetit, Travel and Leisure, and Yankee.

It’s also appeared on Food Network and Cooking Channel.

That’s a lot of attention for a scratch bakery in Portland. Still, the heart of it remains simple, homemade sweets done with care.

A tip for Thanksgiving guests? Add a few whoopie pies to the dessert spread.

They give everyone a small sweet option when they’re too full for a whole slice of pie.

Breakfast Here Could Make Your Holiday Morning Easier

Thanksgiving morning can feel like a race. A bakery breakfast might be the easiest win of the whole weekend.

Outside the holiday rush, Two Fat Cats Bakery serves a full breakfast lineup. Blueberry Scones, Cinnamon Rolls, and Blueberry Muffins are all on the menu.

So are quiches and Blueberry Buckle.

Savory fans have choices too. Biscuit Breakfast Sandwiches and Morning Toasties round things out nicely.

Those options are handy for visitors spending the week in Maine. Grab breakfast on a normal open day, then come back later for your holiday pickup.

Remember, only holiday items are sold on the special pickup dates. Plan regular treats around that schedule.

The everyday menu also includes cupcakes, brownies, and lemon bars. Cookie choices include Chocolate Chip and Peanut Butter.

Custom and signature cakes are available, too, for birthdays that land near the holidays.

Here’s my favorite strategy. Buy a few scones before the holiday week and freeze them.

Warm them up on Thanksgiving morning while the turkey prep begins.

Your family gets a bakery breakfast. You get bonus points for looking extremely organized.

Your Pie Order Can Do Some Good, Too

Thanksgiving is all about gratitude. This bakery found a sweet way to share some of that spirit.

Its charitable program is called Baking That Matters. For each Mixed Berry Pie sold, two dollars goes to select organizations.

Those groups include Maine Inside Out, The Telling Room, and Makeshift Coffee House. Each one works to support people in local communities.

The bakery also provides cakes for incarcerated youth celebrating the completion of their sentences. That detail really makes me smile.

A cake can say congratulations in a way words sometimes can’t.

Small acts like that show what a neighborhood bakery can be. It’s a place that bakes for celebrations and also helps create them.

If you want your holiday dessert to carry a little extra meaning, keep the Mixed Berry Pie in mind. Check what’s available when you order, since menus can shift with the seasons.

Even if berry pie isn’t on your table this year, the program is worth knowing about. Supporting local businesses that give back keeps good work going.

Plus, a pie with a purpose just tastes like a better deal.

Bayside Is Where All The Baking Magic Happens

Every pie and cake starts in one spot. Two Fat Cats Bakery handles all its production at 195 Lancaster St, Portland, ME 04101.

That Bayside location is also where customers pick up their orders. It offers onsite parking and seating, which helps a lot during busy holiday weeks.

The bakery moved there in spring 2020. It left its original India Street home for a larger, 3,000-square-foot space with air conditioning.

That upgrade probably felt huge for bakers working near hot ovens. Cooler kitchens make for happier humans.

The story began in 2005. Stacy Begin and Matthew Holbrook bought the bakery in 2012, and Stacy Begin is the current owner today.

Regular hours run Wednesday through Saturday, 7:30 AM to 3 PM. Sunday hours are 9 AM to 3 PM.

The shop closes Mondays and Tuesdays, so plan around that.

Visiting Portland during the holidays? Swing by for a treat, then explore the rest of this lively Maine city.

Just don’t leave town without a pie box on your lap. Driving home with one feels like carrying a small trophy.