Warm Bowls Of Ramen Come Loaded With Chashu Pork At These 10 Washington Noodle Shops
A Spokane ramen shop sells a bowl called King Ramen, and you can upgrade it with premium chashu pork. I love that a noodle soup gets a royal title on Division Street.
Chashu is pork that gets braised low and slow until it turns tender. Then it lands on top of broth and noodles like a crown.
Some shops sear it. Others slice it thin or chop it up for rice bowls.
Washington has a surprising number of places that take this one topping seriously. One shop hangs anime art on its walls.
Another hands you a pitcher of extra broth with your bowl.
I can’t think of a better excuse for a rainy weekend drive. So which of these steaming bowls is closest to your kitchen table?
1. King of Ramen Spokane
Royalty lives in a strip mall on Spokane’s North Division Street, and it wears a crown made of noodles. The shop keeps a low profile from the outside, but the bowls arrive piled with toppings.
Start with the King Ramen, the house namesake. You can upgrade it with premium chashu pork and add fried garlic for an extra savory punch.
The base is a classic pork bone broth with fresh noodles. That pairing gives the chashu a rich backdrop to soak into.
Craving heat instead? The Spicy King Ramen brings a miso kick, and the Spicy Minced Pork Ramen adds another pork-forward option.
Not everybody at your table needs to eat pork, either. A full vegetarian menu includes a Spicy Vegetable Ramen that’s vegan, plus a seaweed salad.
Side dishes lean hearty too. Curry Pork Katsu with Rice and Chicken Curry Rice sit on the menu for big appetites.
Tea fans get a bonus here. The shop is known for a strong tea selection, including hot milk tea that pairs nicely with a steaming bowl.
Service moves quickly, which makes it handy for a lunch break or a solo meal. Just plan around Tuesdays, because the doors stay closed that day.
Free parking makes the stop easy in this corner of eastern Washington. Reservations are accepted if you’re bringing a group.
Address: 1601 N Division St, Spokane, WA 99207
2. My Lil’ Cube
Small name, big broth. This compact Puyallup eatery keeps its interior simple so the bowls can do the talking.
The Tonkotsu Chashu ramen is the obvious place to begin. Its pork stays tender rather than dry, which is exactly what you want from chashu.
Black garlic tonkotsu is another strong pick. The broth runs rich and deep, and the noodles come out cooked just right.
Now, about those takoyaki. These crispy octopus balls make a fun side, and they might leave you feeling like an anime character.
The menu stretches well past ramen. You’ll spot xiao long bao soup dumplings, scallion pancakes, agedashi tofu, and nabeyaki udon.
Tempura lovers can choose crispy shrimp or vegetables. Gyoza and boiled dumplings round out the snack lineup nicely.
Families get thoughtful touches here. A kids’ menu and high chairs are available, so younger noodle fans can join in.
Vegan and vegetarian diners also have full menus to explore. That makes it an easy choice for mixed groups.
Since the space is small and reservations aren’t taken, timing matters. Tuesday afternoons and evenings tend to fill up fast.
Parking nearby can be tricky, so give yourself a few extra minutes. The shop closes on Mondays, so aim for later in the week.
Address: 402 N Meridian, Puyallup, WA 98371
3. Zen Ramen & Sushi Burrito
Believe it, ninja fans. This Tacoma spot leans into a Naruto theme, with anime art decorating the walls.
The concept fits perfectly, since Naruto himself famously loves ramen. Here, you can chase that cartoon craving in real life.
The Tonkotsu Zen Ramen arrives with tender chashu pork. Portions run large, so arriving hungry is a smart move.
Then there’s the other half of the name. Sushi burritos wrap sushi fillings into a handheld roll that’s easy to love.
The Zen Sushi Burrito is the flagship. A Chicken Tempura Burrito offers a cooked option for anyone skipping raw fish.
Appetizers keep things playful. Pop Rock Shrimp, pork buns, chicken buns, and deep fried shrimp all show up on the menu.
Plant-based eaters aren’t left out. The Veggie Love Ramen leads a full vegan and vegetarian lineup.
Kids tend to enjoy the colorful setting, and high chairs are available. It’s a fun pick for a family dinner near Pacific Lutheran University.
Friday and Saturday evenings bring the biggest crowds. Weekend hours stretch until 10 PM, giving you a little extra slurping time.
Parking can be somewhat hard to find nearby. Reservations aren’t accepted, so a quieter weekday lunch could be your best bet.
Address: 528 Garfield St S, Tacoma, WA 98444
4. Fuji’s Dough & Ramen
Dough and ramen share top billing at this Vancouver neighborhood stop, and both deserve the spotlight. The shop describes its goal plainly: arrive hungry and leave happy.
For pork lovers, the chashu ramen is the move. The broth comes across rich and comforting, and the ingredients taste fresh.
Pair that bowl with the little soup dumplings. These xiao long bao arrive eight to an order, perfect for sharing or not sharing.
The kitchen focuses on Japanese-style comfort food with bold flavors. Donburi bowls, sushi rolls, and poke bowls fill out the menu.
Chicken karaage makes a crunchy side that plays well with a big bowl of noodles. A California roll works for anyone who wants something lighter.
Save a little room at the end. Mochi ice cream comes two pieces per order, a sweet, chewy finish after all that salty broth.
The mood here stays relaxed and casual. It suits a quick solo lunch just as easily as dinner with friends.
Service runs fast, which helps on busy days. Takeout and delivery are also options if you’d rather slurp at home.
Parking tends to be plentiful, a nice perk in Clark County. Just note the shop closes Mondays and opens at 11 AM the rest of the week.
Address: 305 SE Chkalov Dr #105, Vancouver, WA 98683
5. Rakuzen Ramen House
Slow-cooked bone broth is the backbone at this Camas ramen house. Patience in the pot pays off in a creamy, full-bodied soup.
The pork on top earns its own praise. It comes out tender and full of flavor, and portions are generous.
Don’t skip the Rakuzen Crispy Pork Bun. It’s a signature item, which means the kitchen clearly takes pork seriously in more than one form.
Spice seekers might reach for the Spicy Creamy Chicken. It offers a different route for anyone wanting a break from pork.
Snacks get creative here. Okonomiyaki Tots mix a Japanese savory pancake idea with a tater tot, and that’s honestly brilliant.
You’ll also find takoyaki, chicken karaage, and pork and chicken gyoza. Fried Brussels sprouts give vegans a crispy option too.
Families will appreciate the kids’ menu, high chairs, and changing tables. Those details make a casual dinner much easier with little ones.
Outdoor seating is available when the weather cooperates. Curbside pickup is another handy choice on busy evenings.
The restaurant opens seven days a week from 11 AM to 9 PM. Weekend evenings are busiest, so an early lunch could save you a wait.
Parking is usually easy around this east Clark County strip mall. That makes it a stress-free stop after a Columbia River Gorge outing.
Address: 155 NE 192nd Ave #107, Camas, WA 98607
6. Hokkaido Ramen Santouka Bellevue
Hokkaido ramen traditions travel a long way to reach downtown Bellevue. This noodle house keeps its menu simple, with ramen, rice bowls, and appetizers.
Premium pork cheek ramen is a standout. Chewy noodles and deep broth make it a favorite, and add-ins like jalapeño or salmon roe can change it up.
Prefer a classic? Shio Ramen and Shoyu Ramen offer cleaner, lighter broths that still carry plenty of flavor.
Heat lovers often go for the Kara Miso Chashu Ramen. The spicy miso base meets seared pork for a bold combination.
The broth itself comes across creamy and silky. Tender chashu and a well-cooked egg round out the bowl nicely.
Tsukemen fans have options too. The Karamiso Tsukemen and Shoyu Tsukemen let you dip noodles into a concentrated broth.
Vegetarians get real choices here, including Vegetarian Ramen and Negi Namban Ramen. Gyoza and karaage make easy sides.
Families can use high chairs and a kids’ menu. That helps on a weekend trip to Bellevue’s shopping district.
Expect a wait, especially Friday evening and Saturday afternoon. Reservations aren’t accepted, so arriving early pays off.
Parking can be somewhat difficult, with both free and paid options around. A rainy Washington afternoon feels like ideal timing for a bowl here.
Address: 103 Bellevue Way NE Suite 3, Bellevue, WA 98004
7. Kizuki Ramen & Izakaya (Redmond)
Here’s a detail worth loving: one bowl can arrive with a pitcher of extra broth on the side. More soup means more chances to soak those noodles.
That shoyu-style bowl comes with nori, vegetables, and a slice of pork. The soy sauce broth gets the spotlight, but the chashu holds its own.
Tender chashu paired with a soft-boiled egg makes a complete meal here. It’s simple, balanced, and very satisfying.
The dining room adds some style. Artful decor gives the space a hip feel without turning things too formal.
Small plates make it easy to graze. Pork gyoza, chicken wings, geso karaage, potato croquettes, and takoyaki are all on the menu.
Plant-based diners can order from full vegan and vegetarian menus. That flexibility helps when your group has mixed tastes.
Families get plenty of support too. High chairs, changing tables, and a kids’ menu are all available.
Dogs are allowed, which is a rare bonus for a ramen stop. Free parking, including a garage, keeps arrival easy.
Weekday mornings and afternoons tend to be quieter. Friday nights and Saturdays bring bigger crowds in this Eastside tech town.
Hours stretch to 10 PM on Fridays and Saturdays. Pair your visit with a stroll around Redmond’s downtown trails for a full Washington afternoon.
Address: 7325 166th Ave NE f126, Redmond, WA 98052
8. Ramen DANBO Capitol Hill
Picky eaters, rejoice. This Capitol Hill shop practically hands you the controls, letting you customize your bowl.
Toppings, noodle thickness, and spice level can all shift to match your mood. That makes each order feel built just for you.
The chashu pork is a big reason to visit. It’s tender enough to melt in your mouth, and the spicy ramen adds a nice kick.
Still hungry after the noodles disappear? Order Kaedama, which brings extra noodles to drop into your remaining broth.
Pork fans have another path too. The Chashu Donburi piles that tender pork over rice for a hearty bowl.
Vegan diners are welcome here. A Negigoma vegetarian ramen and vegan gyoza lead a full plant-based menu.
The room itself feels contemporary, with blond-wood accents and a clean Japanese look. It’s casual but polished.
Late eaters will appreciate the hours. The shop stays open until 11 PM seven days a week.
Evenings get busy, and lines are common. Reservations aren’t taken, so a late morning or early afternoon visit may be smoother.
Parking on Capitol Hill can be tough, so transit is a smart choice. Free Wi-Fi is a small perk while you wait for your bowl in Seattle.
Address: 1222 E Pine St, Seattle, WA 98122
9. KAYAVA.FREMONT
Chicken broth gets the starring role at this Fremont shop, which is a fun twist in a pork-heavy ramen world. The chashu still shows up ready to impress.
Pork chashu here is sliced thin. It stays tender and juicy, never dry, which keeps each bite pleasant.
The Chicken Paitan Ramen with Soft Boiled Egg is a signature pick. Paitan broth turns creamy and cloudy, giving it serious richness.
Want a little fire? The Spicy Chicken Paitan Ramen and Spicy Pork options turn up the heat.
Pork Shoyu Ramen offers a soy-based route for traditionalists. It’s a solid match for that thin-sliced chashu.
Vegetarians can try the Truffle Shantan Ramen. The truffle note makes it feel a bit fancy without leaving the casual vibe.
Gluten-free options add flexibility. Sides like Garlic Kara-Age and edamame make easy additions to the table.
Timing matters at this spot. On weekdays, it closes between lunch and dinner, so check the clock before heading over.
Mondays are closed, while Saturdays run straight through the day. Sunday afternoons and Tuesday evenings bring the busiest crowds.
Fremont parking can be somewhat tricky, and reservations aren’t accepted. Make it part of a Seattle neighborhood stroll, maybe after a visit to the famous troll under the bridge.
Address: 704 N 34th St, Seattle, WA 98103
10. Yua Ramen
Pork belly chashu is the main event at this Edmonds ramen shop. Order it in whatever dish you pick, because it’s that tender.
The broth blends pork and chicken for a rich foundation. That combo gives the bowls a deep, rounded flavor.
Black Garlic Miso stands out as a fan favorite. Tantan Men offers another rich option with a sesame-forward profile.
Like it hot? Spicy Miso Ramen and an optional spicy paste can wake up your taste buds on a gray afternoon.
Shio Tonkotsu brings a salt-based take on pork broth. It’s a nice choice for anyone who likes a cleaner finish.
Not in a noodle-soup mood? Katsudon, udon, okonomiyaki, and takoyaki give you plenty of alternatives.
The room is modest and lined with art. That decor adds personality without making things feel fussy.
Families will find a kids’ menu and high chairs. Vegan and vegetarian menus mean nearly anybody can join the outing.
Parking tends to be easy along this stretch of Highway 99. Free lots and street spaces help keep things relaxed.
The shop closes on Tuesdays, so plan accordingly. It’s a tasty way to finish a Washington ramen tour before heading to the Edmonds waterfront.
Address: 22511 Hwy 99 #105, Edmonds, WA 98026