This Michigan Bar Serves A Burger With Peanut Butter, Jelly, Bacon, And Cheese

Some restaurants treat sliders like miniature burgers. Others use them as an excuse to get weird.

In a lively Michigan shopping district, this playful spot serves tiny sandwiches with big personalities, plus shareable sides, hot dogs, tacos, and salads.

The menu’s headline troublemaker combines beef, American cheese, bacon, peanut butter, and jelly in one soft bun, landing somewhere between comfort food and dare.

Creative sliders, bold flavor combinations, and a lively family-friendly atmosphere make this Michigan restaurant an easy place to turn dinner into a tasting adventure.

What I like most is the freedom to sample without committing to one giant plate. Order a few different sliders, pass the sides around, and let the table vote on the strangest winner.

Some combinations sound questionable on paper, but that is half the fun. The best bites here come with curiosity, a little chaos, and no fear of mixing sweet with savory.

Reset With The 2 Am Slider

After the PB Jammin Slider stretches the idea of a burger, the 2 AM brings everything comfortably back to earth. Its beef patty arrives with caramelized onions, a dill pickle, mustard, and ketchup on a soft bun.

Sweet onions round out the sharper pickle and familiar condiments without making the bite complicated.

Order it beside one of the menu’s bolder creations so your plate has a reliable anchor. Alternating bites helps reset your taste buds, especially when another slider carries heavy sauce, strong cheese, or serious heat.

Caramelized onions can make the bun softer as they sit, so eat this one while it is warm. Anyone sharing a mixed order should also identify it before plates begin traveling around the table.

Its plain appearance hides those onions, and losing it to a dining companion would be a small but avoidable tragedy during a busy dinner outing.

Kercheval Drops You Right Into The Village

Sidecar Slider Bar sits at 17051 Kercheval Avenue in Grosse Pointe, Michigan, right in The Village shopping and dining district. Kercheval is the street that matters on the final approach, with the restaurant folded into the compact downtown-style stretch rather than sitting out on its own.

The last few blocks are easy to read once the storefronts tighten up around you. Sidecar shares the address with Shift Kitchen & Cocktails, so that paired restaurant frontage is a useful clue when you reach the 17000 block of Kercheval.

Use public parking serving The Village and finish the trip on foot along Kercheval. From the nearby lots and district parking areas, the restaurant entrance is only a short walk back to the main commercial strip.

Treat The 911 Slider With Respect

A small bun offers no warning about the heat packed inside the 911 Slider. The kitchen layers a blackened patty with pepper Jack cheese, a habanero popper, and habanero aioli.

Each part contributes spice, so the burn builds rather than appearing in one quick flash.

Choose this slider when you truly enjoy hot food, not simply because its name sounds daring. Eating it slowly gives the blackened seasoning and cheese a chance to register before the habanero takes command.

A mild side can provide a welcome break between bites.

Sharing is sensible for guests testing their spice limit, but cut the slider cleanly so everyone receives the complete stack. Avoid touching your eyes after handling escaped aioli or pieces of popper.

For a balanced mix-and-match meal, follow it with the Drive Thru or 2 AM, both of which offer familiar flavors and far less fire afterward.

Keep One Choice Comfortingly Familiar

Nostalgia arrives in a tidy package with the Drive Thru Slider. American cheese melts over the beef, while crisp lettuce, dill pickle, and special sauce supply the cool crunch and tang associated with a classic roadside burger.

Nothing feels fussy, which is exactly the attraction.

Place this dependable option between adventurous selections when building a slider flight. It gives children, cautious eaters, and traditional burger fans an easy starting point while everyone else experiments.

The familiar profile also makes it useful for judging the kitchen’s basic beef-and-bun combination.

Eat it before saucier choices cover your hands and overpower quieter flavors. If you are ordering for a group, consider adding more than one because its broad appeal makes it quick to disappear.

Simplicity does not mean boring here. The pickle cuts through the cheese, lettuce adds freshness, and the sauce joins everything without hiding the patty beneath unnecessary extras.

Add Crunch With The Dirty Bird

Golden fried chicken changes the rhythm of a slider order built mostly around beef. The Dirty Bird combines its crisp chicken patty with lettuce, pickle, and creamy herbed mayo.

That short ingredient list allows the breading, juicy center, and fresh herbal notes to remain easy to recognize.

Include it when splitting several sliders because its texture stands apart from softer patties and pulled meat. I like eating it early, while the coating is hottest and crunchiest.

Letting it wait beneath moist toppings may soften the crust that makes it distinctive.

A side with some acidity or vegetables keeps the fried chicken from feeling too heavy. When sharing, slice straight through the middle rather than pulling it apart, since tugging can separate the breading from the chicken.

Guests who usually avoid unusual burger toppings may find this the safest bridge between Sidecar’s classic choices and its more inventive menu combinations.

Balance Pulled Pork With Slaw

Smoky sauce and tender pork give this slider more heft than its modest size suggests. Creamy slaw sits above the meat, bringing coolness and crunch while cutting through the rich barbecue coating.

The result feels Southern-inspired yet neatly suited to Sidecar’s mix-and-match format.

Plan lighter companions around it. Brussels sprouts, a simple beef slider, or half of a chicken option will create more contrast than another heavily sauced choice.

Since pulled pork can slip from a small bun, hold it over the plate and avoid squeezing too firmly.

Check that each bite includes slaw rather than eating the cool topping first. Its texture and freshness are part of the design, not a decorative afterthought.

This slider works especially well for someone who wants a heartier selection without ordering a full entree. Shared between two people, it also becomes a useful savory bridge among several different flavors.

Share The Loaded Tots Early

Crisp tater tots disappear beneath a cheerful pile of chili, bacon, melted cheese, sour cream, green onions, and jalapenos. Every forkful can taste slightly different, moving from creamy and cheesy to smoky or spicy depending on which corner of the plate you reach.

Bring them out for the table rather than treating them as one person’s side. The serving is built for passing, and sharing leaves room for the sliders that define the restaurant.

Begin near the center, where the toppings are thickest, then mix those loaded bites with crisp tots from the edges.

Timing matters because cheese, chili, and sour cream gradually soften the potatoes. Eat the dish while hot instead of allowing it to wait during conversation or photographs.

Ask companions about jalapeno tolerance before stirring everything together. Keeping a few pieces separate gives spice-sensitive diners an easier route while heat seekers can chase the pepper-covered sections.

Give Brussels Sprouts A Chance

Vegetables rarely arrive wearing such bold accessories. Sidecar’s Brussels sprouts combine a sweet and tangy balsamic reduction with savory bacon and sharp, creamy bleu cheese.

Those toppings turn a familiar green side into something strong enough to stand beside beef, fried chicken, and barbecue.

Use the sprouts as a break between rich sliders. Their roasted character and balsamic tang refresh the meal, although the bacon and cheese keep them firmly within comfort-food territory.

Guests uncertain about bleu cheese should sample a lightly topped sprout before mixing the plate.

Sharing works best because the flavor is concentrated and a few bites make a satisfying contrast. Try to collect some glaze, bacon, and cheese on each fork rather than finishing one topping at a time.

They are particularly helpful beside the PB Jammin Slider, where the vegetable’s tangy edge pushes back against peanut butter, jelly, cheese, and bacon with welcome sharpness.

Make Room For The Pierogis

Cheese-filled dumplings are an unexpected detour on a menu known for sliders, and that surprise is part of their charm. The pierogis are sauteed, then served with caramelized onions, bacon, and spicy sour cream.

Soft centers, browned edges, sweet onions, and crisp meat create several textures in each bite.

Order them when the table wants something comforting that is not another sandwich. Cutting each dumpling into smaller pieces stretches the plate across a group and helps distribute the toppings fairly.

Include a little sour cream with every portion, but taste it first so the spice level does not catch anyone unaware.

Because pierogis are filling, they can quietly crowd out room for the signature sliders. One shared order is generally a smarter tasting strategy than treating them as a personal starter.

Their savory, familiar character also makes them a friendly choice for diners who want to explore beyond burgers without choosing unusual ingredients.

Choose Seating That Fits Your Group

The room is designed for more than a quick plate of food. Elevated booths, individual televisions in some seating areas, and a dedicated arcade room create an energetic setting for families, friends, and guests following a game.

The mood is casual, but the design carries a polished edge.

Think about your group’s needs before settling in. Families with children may appreciate arcade access, while diners hoping to focus on conversation can ask about seating away from busier entertainment areas.

A booth provides useful space when multiple sliders and shared plates begin filling the table.

Sidecar opened this Grosse Pointe location in late 2023 as the Michigan restaurant group’s sixth site. Its place in The Village shopping district makes it convenient to pair dinner with nearby errands or a walk.

Current posted hours vary by day, so confirm the schedule before leaving, particularly for an earlier weekday meal.

Build A Smart Slider Flight

Choice is the real engine behind Sidecar’s menu. Individual sliders let one meal move from classic beef to fried chicken, pulled pork, spicy combinations, or a vegetarian Impossible Slider without requiring a full-size sandwich of each.

The format rewards curiosity, but a little planning produces a better plate.

Start by selecting contrasting flavors and textures. Combine one familiar slider, one adventurous option, and one different protein rather than ordering three similarly rich choices.

Add a shared side only after considering how filling loaded tots, pierogis, or other substantial plates can be.

For a first visit, the PB Jammin, Drive Thru, and Dirty Bird create a useful tour of sweet-savory invention, traditional burger comfort, and fried chicken crunch. Sharing halves expands the tasting range further, provided everyone agrees before the first bite.

Keep track of names when food arrives, since compact buns can make very different fillings look deceptively alike.