This Oregon Food Truck Is So Good, People Drive To The Coast Just To Try It

I’ll admit it, I’ve driven two hours out of my way just to eat at Squatchsami Food Truck & Outpost in Gleneden Beach, Oregon, and I’d do it again in a heartbeat.

Tucked along the state’s rugged coastline near Salishan Marketplace, this coastal favorite has earned its reputation as one of Oregon’s must-visit food stops.

The drive alone — through misty forests that open up to sweeping ocean views — sets the stage for what’s waiting at the end: fresh-caught seafood, bold Pacific Northwest flavors, and that unmistakable feeling of discovering a local spot worth every mile.

A Coastal Hidden Spot Worth The Drive

Some places just have that pull, you know? Squatchsami isn’t located on some busy downtown street corner where foot traffic guarantees customers. Nope, this beauty sits along Oregon’s coast, and people actually plan their entire day trips around stopping here.

I remember my first visit—I’d heard whispers online about “that food truck” everyone raved about. My skeptical brain thought, how good can it really be? Spoiler alert: incredibly good. The drive itself is gorgeous, winding through forests and eventually opening up to breathtaking ocean vistas.

What makes Squatchsami special isn’t just the food. It’s the whole vibe—the salty breeze, the sound of waves crashing nearby, and knowing you’ve discovered something authentically awesome. Worth every single mile.

From Food Truck To Coastal Landmark

Starting small doesn’t mean staying small. Squatchsami began as a humble seaside trailer, the kind you might drive past without a second glance. But word spread fast—like wildfire fast—about the incredible eats coming out of this unassuming kitchen on wheels.

Now? It’s basically a landmark. Locals give directions using it as a reference point. “Yeah, turn left at Squatchsami,” they’ll say casually. Tourists add it to their must-see lists alongside famous lighthouses and state parks.

What I love most is how the crew stayed true to their roots even as popularity exploded. No fancy expansions or corporate sellouts here. Just honest, delicious food served with genuine smiles. That authenticity is rare these days, and people recognize and appreciate it big time.

The Flavor Of The Pacific Northwest

Pacific Northwest cuisine hits differently when you’re actually standing on the coast breathing in that ocean air. Squatchsami’s menu reads like a love letter to Oregon’s coastal bounty—fresh-caught fish, local ingredients, and flavors that remind you exactly where you are.

Every bite tastes like the sea in the best possible way. Not fishy or overwhelming, but clean, bright, and perfectly seasoned. The chefs clearly understand how to let quality ingredients shine without drowning them in unnecessary sauces or complicated preparations.

I’m a sucker for food that tells a story about its place. When I eat here, I taste Oregon—the wild coastline, the hardworking fishing communities, the pride locals take in their regional treasures. That connection makes every meal feel significant, not just tasty.

Fish & Chips That Changed The Game

Let’s talk about the dish that started it all. Squatchsami’s fish and chips aren’t just good—they’re legendary. The batter achieves this impossible balance of crispy, golden perfection while the fish inside stays incredibly moist and flaky.

I’ve eaten fish and chips from London to Seattle, and these rank among the absolute best. The coating has this satisfying crunch that shatters when you bite down, revealing tender white fish that practically melts. And those chips? Thick-cut, properly salted, and addictively delicious.

This signature dish put Squatchsami on every serious foodie’s radar. People post photos constantly, tagging friends with “we NEED to go here.” One taste explains why—it’s comfort food elevated to art form, simple yet absolutely unforgettable.

Not Just Seafood — Pure Comfort

Sure, seafood stars on the menu, but Squatchsami serves up serious comfort in every form. Their chowder bowls have saved me on chilly coastal days when the wind whips off the ocean and you desperately need something warming from the inside out.

Each spoonful feels like a warm hug from someone who genuinely cares. Creamy, loaded with tender seafood chunks, and seasoned with herbs that dance on your tongue. The sandwiches are equally impressive—hearty, generously portioned, and constructed with obvious care.

What strikes me most is the soul in this food. Nothing feels mass-produced or rushed. Every dish radiates that homemade quality, like your talented friend who insists on cooking when you visit. That emotional connection through food? Absolutely priceless and increasingly rare.

The Outpost Experience

Location matters tremendously when you’re eating, and Squatchsami nailed it. Stationed at the Salishan Marketplace, the setting adds layers of charm to an already fantastic experience. You’re not just grabbing food—you’re participating in a coastal ritual.

The marketplace vibe brings this relaxed, community feel where strangers chat about their orders and everyone seems genuinely happy to be there. Picnic tables overlook beautiful scenery, making your meal feel like a mini-vacation even if you’re just passing through.

I’ve watched families laugh together, couples hold hands between bites, and solo travelers like me soak in the peaceful atmosphere. The physical space enhances everything, turning a simple food truck meal into a memorable outing you’ll tell friends about later.

A Local Legend With Bigfoot Spirit

Bigfoot-themed branding might sound gimmicky, but Squatchsami pulls it off with genuine Northwest charm. The playful Sasquatch references feel right at home in Oregon, where cryptid culture runs deep and people embrace the quirky side of coastal living.

Beyond the fun name and logo, the crew brings incredible energy. They’re friendly without being fake, efficient without being cold. You can tell they actually enjoy what they’re doing, which honestly makes the food taste even better somehow.

That combination of whimsical branding and authentic hospitality creates something special. Every visit feels like hanging out with cool locals who happen to make phenomenal food. The Bigfoot spirit—mysterious, legendary, uniquely Pacific Northwest—perfectly captures what makes this place unforgettable and worth traveling for.

Come Hungry, Leave Hooked

Here’s the thing nobody warns you about: one visit creates instant addiction. Before I’d even finished my meal, I was mentally planning my return trip. That’s the Squatchsami effect—it hooks you completely and refuses to let go.

The food photographs beautifully, which explains the constant Instagram parade. But beyond the pretty plates, there’s substance. Real flavor, real quality, real care in every element. You leave satisfied physically and emotionally, which sounds dramatic but honestly captures the experience perfectly.

I’ve become that annoying person who brings up Squatchsami in completely unrelated conversations. “Oh, you’re heading to the Oregon coast? YOU MUST STOP AT…” Can’t help myself. When something’s this good, sharing becomes mandatory. Fair warning: you’ll do the same thing.