This Texas Pizzeria Is Serving A Style Of Pizza You Won’t Find Just Anywhere

A pizza topped with smoked brisket comes with a cup of chili-infused broth for dipping. Yes, you dunk your pizza like a taco.

Somewhere, an Italian nonna just felt a disturbance in the force.

That birria pie is only the beginning. The real star is a thick, square Detroit-style pizza with crispy, caramelized cheese edges.

I’d happily campaign for the corner pieces. The cheese is Wisconsin brick, and the sauce goes on top in bold stripes.

Subtlety clearly didn’t make the menu.

This spot is in North Texas, a long way from the Motor City. Yet Detroit’s signature square pie has found a Texas-sized fan base.

The plot thickens, much like that glorious crust.

Those Crunchy Cheese Edges Are The Whole Point

Corner pieces are the prize at Motor City Pizza in Lewisville. Every square slice has a shot at that crispy, caramelized cheese crust along the edge.

Detroit-style pizza is baked in a rectangular pan. The cheese spreads right to the sides and turns golden and crunchy against the metal.

The crust underneath is thick but crisp. Think of it as the opposite of a floppy slice you fold in half.

Another twist sits on top. The sauce often goes on last, in bold stripes over the cheese.

The kitchen uses Wisconsin brick cheese, a classic choice for this style. It melts well and gives those edges their famous lacy crunch.

The sauce is called Boss Sauce, made with San Marzano tomatoes. It’s a confident name, and the pizza backs it up.

You won’t spot this style on every Texas street corner. Most places stick to thin crust or hand-tossed pies.

That makes this restaurant a fun break from the usual routine. Order a square pie and start the friendly debate over who gets the corners.

A Michigan Kid Brought His Favorite Slice South

Owner Greg Tierney grew up in Michigan. He brought the pizza of his childhood with him to Texas.

Before this spot, he ran Tierney’s Cafe and Tavern, which closed in 2019. A new idea was already cooking.

In October 2020, he launched Motor City Pizza as a ghost kitchen. That means no dining room, just orders heading out the door.

Launching a pizza business during such a strange year took real nerve. The gamble paid off quickly.

The pizza caught on, and the business grew. In October 2021, it moved into a real brick-and-mortar restaurant.

Going from ghost kitchen to full restaurant in a single year is a strong sign. People clearly wanted more of these square slices.

The restaurant is an independent local business. It also has no connection to the frozen pizza brand with a similar name.

So don’t go looking for it in the freezer aisle. You’ll need to head to Lewisville for the real thing.

I like knowing a homesick craving turned into a whole restaurant. Some of the best food stories start exactly that way.

Pepperoni Fans Should Start With The Detroiter

Every great menu needs a starting line. At this Lewisville pizzeria, that honor goes to The Detroiter.

It keeps things classic and simple. The pie comes with Wisconsin brick cheese, Old World pepperoni, and San Marzano tomato sauce.

Simple doesn’t mean boring here. With only a few toppings, each one has to pull its weight.

Old World pepperoni is a popular pick for pizza lovers. It’s the kind many shops choose when they want real flavor.

First-timers can learn a lot from this pie. It shows off the crust, cheese, and sauce without any distractions.

Once you know the basics, the wilder options make more sense. Think of The Detroiter as your friendly tour guide.

Gluten-free diners get good news too. The menu offers a gluten-free crust option for pizzas.

A traditional crust is also available if square pies aren’t your thing. That keeps everyone at the table happy.

Bring a friend and split one Detroiter with something bolder. That way you get a taste of tradition and adventure in one meal.

Grab A Spoon, Because The Birria Pizza Comes With Broth

Dipping pizza into broth sounds like a dare. On the Birria pizza, it’s actually the plan.

This pie is loaded with smoked brisket, onions, and cilantro. A chipotle cream drizzle goes over the top.

Then comes the twist. A side of chili-infused broth arrives for dunking each slice.

Birria tacos made broth dipping famous in many cities. This pizza borrows that fun idea and gives it a Detroit frame.

Smoked brisket also feels like a nod to Texas. Michigan crust meets Lone Star barbecue in one square.

That mix is what makes Motor City Pizza stand out. It respects tradition but isn’t afraid to play around.

Here’s a smart move for a group order. Try half Birria and half something classic on a large pie.

You’ll get to compare flavors side by side. Plus, nobody has to commit to just one choice.

Keep napkins close when you start dipping. Broth, cream, and cheese can get a little messy, and that’s half the fun.

Some Of These Pies Have Names Worth A Chuckle

Menus usually read like grocery lists. This one reads more like a playlist with a sense of humor.

Take The Motown Supreme(s). The name winks at the famous Detroit music scene, and the pie is a loaded supreme.

One memorable past creation was Winston’s Elote Pizza, an AI-inspired specialty topped with Mexican street corn. Although it isn’t currently listed on the menu, it shows how creative the kitchen can get.

A computer helping dream up a pizza feels very modern. Corn on pizza might raise eyebrows, but elotes make a tasty case.

Texas gets its own shout-out with the Texas Sweet Heat. The name alone tells you to expect a little kick with your sweetness.

Each specialty pie gives you a different reason to come back. You could visit for weeks and still have new things to try.

Picky eaters can stay classic without worry. Adventurous eaters can roam the menu like it’s a treasure map.

My advice is simple. Pick one pie with a name that makes you smile and see if it earns the joke.

Save Room For Potato Chip Chicken Before The Pizza Lands

Potato chips and fried chicken already rank high on most snack lists. Putting them together feels like a genius move.

The potato chip chicken is one of the appetizers on this menu. It’s a fun warm-up while you wait for your square pie.

Mushroom lovers have a pick too. The flash-fried mushrooms come with chipotle ranch for dipping.

Chipotle ranch adds a smoky, creamy kick. It’s the kind of sauce you’ll keep dunking long after the mushrooms are gone.

Appetizers matter at a pizza place more than people think. Detroit-style pies take time to bake in their deep pans.

A shared plate keeps the table happy while you wait. It also gives picky kids something crunchy to try.

Be careful, though. Filling up on snacks before a thick pizza arrives is a classic rookie mistake.

Order one starter for the whole table and split it. That way everyone tastes it, and nobody waves the white flag before pizza time.

The Trophy Shelf Here Would Make Any Pizzeria Jealous

In 2025, Pizza Today named Motor City Pizza its Pizza Company of the Year for the Southwest region at the Pizza Industry Excellence Awards.

The praise didn’t stop there. An international travel and leisure site named it the Best Pizza in Texas two years in a row.

Winning once could be luck. Winning twice suggests the kitchen knows exactly what it’s doing.

It also landed on best-of lists from Yelp, the Dallas Morning News, and the Washington Post. That’s a lot of attention for a square slice.

Yelp even ranked it No. 16 on its Top 100 Pizza Spots in the U.S. Think about how many pizza places exist across the whole country.

Landing that high is no small feat. It puts a Lewisville strip-center spot on a national map.

Awards don’t taste like anything, of course. Still, they help explain why people are curious enough to make the drive.

I believe the best part is how local it remains. All that buzz still leads back to one independent shop in North Texas.

Plan Around These Hours So You Don’t Miss Out

Mondays and Tuesdays are off the table here. The restaurant is closed both days, so plan your craving accordingly.

From Wednesday through Saturday, doors open at 11 a.m. and close at 9 p.m. Sunday hours run from 11 a.m. to 8 p.m.

You’ll find Motor City Pizza at 1425 FM 407 Ste 600, Lewisville, TX 75077. It sits in a shopping center along FM 407.

Lewisville is part of the Dallas-Fort Worth area. That makes it a reachable trip for many folks around North Texas.

Dine-in and takeout are both options. There’s also an Order Ahead feature for anyone who likes skipping the wait.

Ordering ahead is handy on a busy evening. Your square pie can be ready when you arrive.

Eating in has its perks too. Detroit-style pizza is at its crispiest fresh from the oven.

Double-check the schedule before heading out on a long drive. Showing up hungry on a Monday would be a sad little plot twist.

Detroit Spirit Fills Every Corner Of This Lewisville Spot

Hockey fans may feel right at home here. Detroit and Michigan sports memorabilia decorate the space, including a Joe Louis Arena sign.

The room has the feel of a casual sports bar. TVs play games, and warm wood adds a cozy touch.

That setting matches the food nicely. A Detroit pizza tastes even better surrounded by a little Detroit pride.

Texans who cheer for local teams are still welcome, of course. Nobody checks your jersey at the door.

Beyond pizza, the menu stretches into wings, pasta, salads, and Italian sandwiches. That variety helps when your group can’t agree.

A family can split a pizza and still try something new. Friends watching a game can graze through several plates.

Small details like this give Motor City Pizza real personality. It feels like a slice of Michigan dropped into North Texas.

So next time someone says Texas only does barbecue and Tex-Mex, smile politely. Then point them toward a square pie in Lewisville and let the crispy edges argue for you.