11 Utah Korean BBQ Buffets That Get It Perfect Every Time
In Utah, Korean BBQ lovers know exactly where to go when cravings strike.
Across the state, sizzling grills and mouthwatering aromas fill the air as diners cook up perfectly marinated meats right at their tables.
These buffets have mastered the art of balance, offering freshness, flavor, and fun in every bite.
Locals can’t get enough of the experience, proving that when it comes to Korean BBQ, Utah’s spots know how to do it right.
1. KOU Korean BBQ of Utah (Midvale)
Walking into KOU feels like stepping into a Seoul side street, complete with sizzling grills and K-pop humming overhead.
Their meat selection is ridiculous: marinated short ribs, spicy pork belly, chicken thighs, and even beef tongue for adventurous eaters.
Staff swing by regularly to swap out your grill grates, so nothing tastes burnt or sticky.
The banchan bar is stocked with kimchi, pickled radish, and sesame spinach that you’ll refill three times before your main course. Weekends get packed, so reserve ahead or risk a wait.
2. Ombu Grill (Orem)
Ombu Grill doesn’t mess around when it comes to quality cuts. You’ll find premium ribeye, brisket, and pork jowl that melts on contact with the grill.
Their secret weapon? A rotating selection of house-made marinades that change seasonally, keeping regulars on their toes.
The vibe is laid-back and family-friendly, with booths big enough for birthday parties or study groups celebrating finals week.
Pro tip: their spicy garlic shrimp is a hidden gem tucked between the beef options. Don’t skip the soft serve bar for dessert either.
3. KPOT Korean BBQ & Hot Pot (Taylorsville)
KPOT is the multitasker’s dream: half your table is a grill, the other half is a bubbling hot pot. You can sear marinated short ribs on one side while dunking noodles and veggies into spicy broth on the other.
It’s like having two restaurants in one seat. The all-you-can-eat menu includes sushi rolls, dumplings, and even ramen, so picky eaters won’t complain.
Groups love this spot because everyone gets to cook their own way. Just pace yourself or you’ll be too full to move.
4. Yummy’s Korean BBQ & Sushi (Orem)
Yummy’s lives up to its name with a buffet that spans Korean BBQ and fresh sushi rolls. Craving spicy tuna and kalbi at the same time? No judgment here.
The grill heats up fast, so your bulgogi gets that perfect char without sticking. Between courses, grab California rolls or tempura shrimp from the sushi station to cleanse your palate.
Lunch prices are a steal, making it a go-to for college students and budget-conscious families. Arrive early on weekends to snag a booth.
5. Top Pot & K BBQ (South Salt Lake)
Top Pot combines the thrill of grilling your own meat with the cozy comfort of hot pot broth. Their broth selection includes spicy mala, mild chicken, and a rich bone broth that warms you from the inside out.
Meat options range from thinly sliced beef to fatty pork belly that crisps beautifully on the grill. The staff is patient with first-timers, explaining how long to cook each cut.
Bonus: their sauce bar has over a dozen options, from sesame oil to gochujang blends.
6. Seoul Meat Co. (Riverton)
Seoul Meat Co. feels like a neighborhood hangout where everyone knows the drill. The meat is pre-marinated and arrives at your table ready to grill, so you can skip the prep and jump straight to eating.
Their spicy pork is legendary, with just enough kick to make you reach for your drink but not enough to ruin your taste buds. Sides like japchae and fried rice round out the meal perfectly.
Parking is easy, and the staff keeps the energy upbeat even during dinner rush.
7. Gosu Korean BBQ & Shabu Shabu (Salt Lake City/West Valley)
Gosu is where you go when you want options. Their all-you-can-eat menu covers Korean BBQ, shabu shabu, and a salad bar that’s surprisingly fresh.
You can grill short ribs, dunk thinly sliced beef into boiling broth, and munch on kimchi all in one sitting. The atmosphere is buzzing but not overwhelming, perfect for date nights or friend reunions.
Servers are quick to refill drinks and swap out grill plates. Weekday lunch specials make it affordable for solo diners too.
8. EJO Korean BBQ (South Salt Lake)
EJO keeps things simple and does it well. The menu focuses on classic Korean BBQ staples like bulgogi, galbi, and spicy chicken, all marinated in-house.
No frills, no fusion, just solid grilling with plenty of banchan to keep your chopsticks busy. The space is cozy, so it feels intimate even when it’s crowded.
Prices are fair, portions are generous, and the staff treats you like family. It’s the kind of place you’ll return to every month without thinking twice.
9. Goong Korean BBQ (Springville)
Goong brings authentic Korean BBQ to Springville, a town that desperately needed it.
Their all-you-can-eat menu includes marinated beef, pork belly, and chicken, plus a rotating selection of seafood like shrimp and squid.
The grill stations are well-maintained, and servers swap out grates without you having to ask. Banchan is fresh and plentiful, with at least eight varieties on any given day.
Families love this spot because kids eat free on certain nights. Call ahead to confirm.
10. Sumo Shabu Shabu & Korean BBQ (St. George)
St. George finally has a spot where you can grill and hot pot in one meal. Sumo’s dual setup lets you cook marinated meats on one side and simmer veggies and noodles in broth on the other.
The sushi bar adds another layer of variety, so sashimi lovers won’t feel left out. Portions are generous, and the staff is patient with first-timers figuring out the grill.
Located near downtown, it’s perfect for post-hike dinners or weekend celebrations. Reservations recommended on Fridays and Saturdays.
11. Baek Ri Hyang (South Salt Lake)
Baek Ri Hyang is an old-school gem that’s been serving Korean BBQ before it was trendy in Utah. The menu is straightforward: marinated meats, rice, banchan, and grills that never quit.
Regulars rave about the consistency, and the staff remembers faces after just a few visits. It’s not fancy, but the flavors are authentic and the portions are huge.
If you want a no-nonsense Korean BBQ experience without the hype, this is your spot. Cash and card both accepted.