This is the ultimate in cinnamon banana bread. I love to serve this cake for breakfast with butter. It is rich and creamy and a great way to use up your ripe bananas.

How long does banana bread last?

Banana bread can be frozen for up to 3 months. Banana bread can last for up to 4 days before you notice a change in texture.

Cinnamon Banana Bread

I love to make this recipe on a Saturday because then we can have this for breakfast for the week served with fresh fruit or yogurt. You can even slice and toast this cake for a warm treat.

Cinnamon Banana Bread Recipe

Ingredients

1 stick butter, unsalted, room temperature

1-1/2 cup sugar

3 eggs

3 ripe bananas, mashed

4 cups flour

1tsp baking soda

1-1/2 tsp baking powder

1-1/2 cup sour cream

½ cup applesauce

1 tsp vanilla extract

2 TBSP cinnamon

Directions

Preheat oven to 350 and spray a bundt pan with non-stock spray.

In the bowl of an electric mixer with the paddle attachment, cream the butter and sugar together.

Add the eggs one at a time until combined.

Add the bananas, sour cream and applesauce, mix.

Add the dry ingredients and the vanilla until all the ingredients are fully incorporated.

Pour into prepared pan. Bake for 60 minutes.

Cool completely

Wow! This recipe is the perfect way to use up leftover bananas and it tastes so good. Banana cake is a great recipe to share with friends too.

If you liked this recipe, have a look at these other cake recipes.

Happy Baking!

Texas Sheet Cake

Vanilla Almond Cake

Rumchata Pound Cake

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Best Banana Cake Recipe

This is the ultimate in banana cake. I love to serve this cake for breakfast with butter. It is rich and creamy and a great way to use up your ripe bananas

Ingredients

1 stick butter unsalted, room temperature
1-1/2 cup sugar
3 eggs
3 ripe bananas mashed
4 cups flour
1 tsp baking soda
1-1/2 tsp baking powder
1-1/2 cup sour cream
½ cup applesauce
1 tsp vanilla extract
1 TBSP cinnamon

Instructions

Preheat oven to 350 and spray a bundt pan with non-stock spray.
In the bowl of an electric mixer with the paddle attachment, cream the butter and sugar together.
Add the eggs one at a time until combined.
Add the bananas, sour cream and applesauce, mix.
Add the dry ingredients and the vanilla until all the ingredients are fully incorporated.
Pour into prepared pan. Bake for 60 minutes.
Cool completely