Dr. Pepper Chocolate Sheet Cake
My family loves chocolate cake and this Dr. Pepper chocolate sheet cake is amazing! Moist and delicious with a secret ingredient that shakes up this cake. Everyone will be asking what is in this cake?!
The Best Chocolate Sheet Cake with a Surprise Ingredient
The Dr. Pepper ads a bold flavor to this cake that is reminiscent of cinnamon and spices. Delicious!
Moist Chocolate Sheet Cake
Ingredients
2 eggs
¼ cup cocoa
1 cup butter, 2 sticks
1 can Dr. Pepper
1 tsp cinnamon
1 tsp baking soda
2 cups sugar
2 cups flour
Yields: 1 sheet pan cake
Directions
Preheat oven to 350.
Spray a sheet pan with non-stick cooking spray.
In a large saucepan, mix the Dr. Pepper, butter and cocoa together and heat to just a boil.
Add in the flour, baking soda, sugar and cinnamon and stir until moistened.
Add the eggs and transfer to the prepared pan.
Bake about 18-22 minutes.
Let cool.
Ice with chocolate frosting if desired. (we used ready-made)
Oh my yum- this cake is moist and flavorful and oh so good! Give it a try today and let me know how you like it!
Happy Baking!
If you liked this recipe, have a look at these other recipes too!
Easy Eclairs
Vanilla Almond Pound Cake
Rumchata Pound Cake
Cream Puffs
![this Dr. Pepper chocolate sheet cake is amazing](https://everafterinthewoods.com/wp-content/uploads/dr-pepper-cake-8-720x720.jpg)
Dr. Pepper Chocolate Sheet Cake
My family loves chocolate cake and this chocolate sheet cake
is amazing! Moist and delicious with a secret ingredient that shakes up this
cake. Everyone will be asking what is in this cake?!
The Best Chocolate Sheet Cake with a Surprise Ingredient
Ingredients
- 2 eggs
- ¼ cup cocoa
- 1 cup butter, 2 sticks
- 1 can Dr. Pepper
- 1 tsp cinnamon
- 1 tsp baking soda
- 2 cups sugar
- 2 cups flour
Notes
Directions
Preheat oven to 350.
Spray a sheet pan with non-stick cooking spray.
In a large saucepan, mix the Dr. Pepper, butter and cocoa
together and heat to just a boil.
Add in the flour, baking soda, sugar and cinnamon and stir
until moistened.
Add the eggs and transfer to the prepared pan.
Bake about 18-22 minutes.
Let cool.
Ice with chocolate frosting if desired. (we used ready-made)
Italian Soft Biscotti