Champagne Jello Shots- Jello shots are a popular party must-have beverage and are super easy to make. These champagne jello shots are perfect to serve for New Year’s Eve, or anytime a big celebration is in order. Try this fun jello shots recipe today!
Champagne Jell-O Shots are the best way to celebrate any occasion – especially for New Year’s Eve and New Year’s Day!
Easy Champagne Jello Shots Recipe
Makes 10-12 jello shots
Ingredients for Champagne Jell-O Shots
- unflavored gelatin
- champagne
- white grape juice
- water
- Gold sanding sugar or sprinkles (optional)
- 2 oz plastic condiment cups or you could use plastic shot glasses.
Directions for Champagne Jello Shots
Pour champagne and grape juice into a medium or large size bowl.
Start boiling the water.
Pour in all 4 packets of gelatin into the champagne or grape juice, and let stand undisturbed for 2 minutes.
Once 2 minutes has passed, pour boiling water over gelatin and stir well, until gelatin is completely dissolved.
Pour gelatin into condiment cups and refrigerate for 3-4 hours.
If desired, pour sanding sugar or sprinkles over them right before serving.
These champagne jello shots are the perfect touch to a party. You can use a little bit of food coloring to match your part décor as well. Your guests will be in. love with these sweet treats.
If you like this recipe, have a look at our other jell-o recipes too:
Rainbow Jello Squares
Peach Jello Shots
Margarita Jello Shots
Shark Week Jello Shots
Layered Jello Dessert
Easy Champagne Jello Shots Recipe
Champagne Jell-O Shots are the best way to celebrate any occasion – especially for New Year’s Eve and New Year’s Day!
Ingredients
- 1oz box unflavored gelatin
- 1 cup champagne
- ½ cup white grape juice
- ½ cup water
- Gold sanding sugar or sprinkles (optional)
- 2 oz plastic condiment cups or you could use plastic shot glasses.
Instructions
Pour champagne and grape juice into a medium
or large size bowl.
Start boiling the water.
Pour in all 4 packets of gelatin, and let
stand undisturbed for 2 minutes.
Once 2 minutes has passed, pour boiling water
over gelatin and stir well, until gelatin is completely dissolved.
Pour gelatin into condiment cups and
refrigerate for 3-4 hours.
If desired, pour sanding sugar or sprinkles
over them right before serving.