Easy No Bake Cheesecake Bars

Make-Ahead Cheesecake Bars

No Bake Cheesecake Dessert

We love cheesecake in our home but sometimes you do not have the time to make a cheesecake from scratch. These no bake cheese cake bars are the perfect and easy way to get your cheesecake fix without a lot of time and effort.

This no bake cheesecake dessert actually tastes better the following day so if you are having company. Make this the day before and let it set up in the refrigerator until you are ready to serve.

 

No Bake Cheese Cake Bars

 

Ingredients

1 pkg Pepperidge Farm Chessman Cookies

1 large pkg (8 oz) sugar free vanilla Jell-O pudding

1 8 oz pkg cream cheese, softened

1 cup heavy whipping cream

1 TBSP vanilla extract

2 TBSP sweetened condensed milk

 

Directions

Line a 13 x9 baking dish with one row of chessman cookies (12 cookies). Set Aside.

In an electric mixer with the paddle attachment, whip the cream cheese until smooth.

Add the vanilla pudding and sweetened condensed milk, and vanilla extract and continue to blend until smooth.

Change the paddle attachment to the whisk attachment. Add the whipping cream to the pudding mixture and whip until thick, light and fluffy. (about 5 minutes)

Spread the filling across the cookies in the prepared dish. Add the remaining 12 cookies on top of the filling.

Refrigerate for at least 3 hours. Cut into 12 pieces.

Enjoy!

Tip- You can use any flavor pudding you like.

This is such an easy recipe to make and really is easy to put together because everything is mixed in the same bowl. The batter would be good as a cheesecake dip as well if you wanted to serve with fresh fruit and different types of cookies as well.

 

Happy Baking!

 

Easy No Bake Cheesecake Bars

Yield: 12

Prep Time: 15 minutes

Additional Time: 3 hours

Total Time: 3 hours 15 minutes

We love cheesecake in our home but sometimes you do not have the time to make a cheesecake from scratch.
These no bake cheese cake bars are the perfect and easy way to get your cheesecake fix without a lot of time and effort.

Print

Ingredients

• 1 pkg Pepperidge Farm Chessman Cookies
• 1 large pkg (8 oz) sugar free vanilla Jell-O pudding
• 1 8 oz pkg cream cheese, softened
• 1 cup heavy whipping cream
• 1 TBSP vanilla extract
• 2 TBSP sweetened condensed milk

Instructions

1. Line a 13 x9 baking dish with one row of chessman cookies
   (12 cookies). Set Aside.
2. 
   
   
3. In an electric mixer with the paddle attachment, whip the
   cream cheese until smooth.
4. 
   
   
5. Add the vanilla pudding and sweetened condensed milk, and
   vanilla extract and continue to blend until smooth.
6. 
   
   
7. Change the paddle attachment to the whisk attachment. Add
   the whipping cream to the pudding mixture and whip until thick, light and
   fluffy. (about 5 minutes)
8. 
   
   
9. Spread the filling across the cookies in the prepared dish.
   Add the remaining 12 cookies on top of the filling.
10. 
    
    
11. Refrigerate for at least 3 hours. Cut into 12 pieces.
12. 
    
    

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 179Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 43mgSodium: 98mgCarbohydrates: 9gFiber: 0gSugar: 7gProtein: 2g

Did you make this recipe?

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If you liked this recipe, have a look at some of our other recipes too:

 

Banana Bread

Not Yo Mama’s Banana Pudding

Banana Pudding Dip

Banana Breakfast Muffins