Christmas cookie season is here and these hot cocoa cookie cups are the best Christmas Cookie recipe for a cookie swap this year.
Hot Cocoa Cookie Cups
Take the classic holiday drink to your Christmas cookies with these Hot Chocolate Cookie Cups. An easy sugar cookie cup is filled with chocolate pudding then garnished with mini marshmallows. They make the perfect addition to any Christmas Cookie Exchange!
You can make a homemade cookie cup recipe, but I prefer to use a ready made sugar cookie dough. It really simplifies the process of making cookies.
Ingredients
- 24 pack Pillsbury Ready to Bake Sugar Cookies
- Chocolate Pudding ( made according to box directions)
- Mini marshmallows
Directions
- Preheat oven to 350 F.
- Lightly spray mini cupcake pan.
- Add a cookie square to each hole.
- Bake for 13-15 minutes, until edges of cookie are golden brown.
- Remove from oven and use a tart press to form the cookie cups.
- Let cookie cups completely cool in the pan.
- Once cooled, remove from pan.
Add a dollop of chocolate pudding into each cup and top with marshmallows.
You can also top with whipped cream or frosting as well as crushed peppermint pieces, if desired.
Holiday Giveaway
We are so excited that one lucky winner will receive a $175 Amazon Gift Card – just in time for the holidays!
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$175 Amazon Gift Card Giveaway
Official Rules and Conditions: One winner will receive a $175 Amazon Gift Card. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. All entries will be verified. This giveaway is in no way associated with Amazon, Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 12/16/2019. Enter using the widget below. The prize will be delivered electronically.
Hot Cocoa Cookies + Giveaway!
Take the classic holiday drink to your Christmas cookies with these Hot Chocolate Cookie Cups. An easy sugar cookie cup is filled with chocolate pudding then garnished with mini marshmallows. They make the perfect addition to any Christmas Cookie Exchange!
Ingredients
- 24 pack Pillsbury Ready to Bake Sugar Cookies
- Chocolate Pudding ( made according to box directions)
- Mini marshmallows
Instructions
- Preheat oven to 350 F.
- Lightly spray mini cupcake pan.
- Add a cookie square to each hole.
- Bake for 13-15 minutes, until edges of cookie are golden brown.
- Remove from oven and use a tart press to form the cookie cups.
- Let cookie cups completely cool in the pan.
- Once cooled, remove from pan.
- Add a dollop of chocolate pudding into each cup and top with marshmallows.
- You can also top with whipped cream or frosting as well as crushed peppermint pieces, if desired.
