Monster Cookie Recipe
These are the best cookies you will ever eat. I call them monster cookies because there is literally everything in these delicious cookies.
Monster Cookie Recipe
Jump to RecipeThe crispy rice cereal in the batter is amazing. These monster cookies will quickly become a favorite with your family and friends. Now if you have some candy pieces that you want to add, go ahead!
Monster Cookie Recipe
Ingredients
3 cups flour
1 TBSP baking powder
1TBSP baking soda
1 TBSP cinnamon
1 tsp salt
1-1/2 cups brown sugar
1-1/2 cup sugar
2 TBSP vanilla extract
1-1/2 cup unsalted butter, room temp.
3 eggs
2 cups oats
2 cups crispy rice cereal
2 cups shredded coconut
1-1/2 cups chocolate chips
½ cup white chocolate chips
Directions
Preheat oven to 350.
Line baking sheets with silicon mats, set aside.
In a mixing bowl fitted with the paddle attachment cream the butter and both sugars until pale and fluffy. (about 5 minutes)
Add the vanilla and eggs until combined.
Add the flour, baking powder, baking soda, cinnamon, and salt until combined.
Remove from mixer.
Fold in cereal, oats, coconut and chips.
Refrigerate for at least 2 hours.
Drop spoonfuls of dough onto prepared cookie sheets and bake for 10-12 minutes.
These cookies are soft and chewy with a crispy outside. The crispy rice cereal in the batter gives a delicious crunchy texture to these cookies. Absolutely delicious.
If you liked this monster cookie recipe, be sure to try the other cookie recipes below:
Italian Ricotta Cookies
Italian Bakery Cookies
Walnut Tarts
Butter Cookies
Monster Cookie Recipes
Ingredients
- 3 cups flour
- 1 TBSP baking powder
- 1 TBSP baking soda
- 1 TBSP cinnamon
- 1 tsp salt
- 1-1/2 cups brown sugar
- 1-1/2 cup sugar
- 2 TBSP vanilla extract
- 1-1/2 cup unsalted butter room temp.
- 3 eggs
- 2 cups oats
- 2 cups crispy rice cereal
- 2 cups shredded coconut
- 1-1/2 cups chocolate chips
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350.
- Line baking sheets with silicon mats, set aside.
- In a mixing bowl fitted with the paddle attachment cream the butter and both sugars until pale and fluffy. (about 5 minutes)
- Add the vanilla and eggs until combined.
- Add the flour, baking powder, baking soda, cinnamon, and salt until combined.
- Remove from mixer.
- Fold in cereal, oats, coconut and chips.
- Refrigerate for at least 2 hours.
- Drop spoonfuls of dough onto prepared cookie sheets and bake for 10-12 minutes.
- 14 Must-Grill Fruits And Veggies Along With 5 Wildcards You Haven’t Tried
- 8 Sodas You’ll Regret Tasting (And 8 That Deserve A Spot In Your Fridge)
- 8 Lunch Ideas That Fail And 8 Simple Meals That Always Hit The Spot
- 13 American Foods That Don’t Exist Anywhere Else In The World
- 10 Things You Should Never Do At A Fine Dining Restaurant, According To Etiquette Pros
Kitchen Sink Cookies
Ingredients
- 3 cups flour
- 1 TBSP baking powder
- 1 TBSP baking soda
- 1 TBSP cinnamon
- 1 tsp salt
- 1-1/2 cups brown sugar
- 1-1/2 cup sugar
- 2 TBSP vanilla extract
- 1-1/2 cup unsalted butter room temp.
- 3 eggs
- 2 cups oats
- 2 cups crispy rice cereal
- 2 cups shredded coconut
- 1-1/2 cups chocolate chips
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350.
- Line baking sheets with silicon mats, set aside.
- In a mixing bowl fitted with the paddle attachment cream the butter and both sugars until pale and fluffy. (about 5 minutes)
- Add the vanilla and eggs until combined.
- Add the flour, baking powder, baking soda, cinnamon, and salt until combined.
- Remove from mixer.
- Fold in cereal, oats, coconut and chips.
- Refrigerate for at least 2 hours.
- Drop spoonfuls of dough onto prepared cookie sheets and bake for 10-12 minutes.