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Leftover Halloween Candy Blondies

halloween candy blondies

What to do with all of that leftover Halloween candy, why make candy loaded blondies of course!

leftover halloween candy blondies recipe

Loaded Candy Blondies

This moist and delicious blondie recipe uses up all of the leftover candy that your kids have trick or treated for. Use any kind of candy that you like and press into the top of the batter.

leftover halloween candy blondie bars

Leftover Halloween Candy Blondies

loaded candy blondies

Ingredients

2 sticks unsalted butter, room temperature

1/2 cup sugar

3/4 cup light brown sugar

1 tsp almond extract

2 tsp vanilla extract

2 eggs

2 cups flour

2 tsp salt

1 cup assorted Halloween candy, chopped into bite size bits.

what to do with halloween candy

Directions

Preheat oven to 350. Spray an 8″x8″ baking dish with non-stick spray and set aside.

In an electric mixer with a paddle attachment blend the butter and sugars together until smooth. Add eggs and combine.

halloween leftover candy bar

Add in the remaining ingredients except the candy and beat until creamy.

Pour into pan and top with the candy.

Bake for 30-35 minutes.

Let the pan cool completely before cutting into squares.

leftover halloween candy blondie bars

 

leftover halloween candy blondies recipe

Leftover Halloween Candy Blondies

Yield: 12
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients

  • 2 sticks unsalted butter, room temperature
  • 1/2 cup sugar
  • 3/4 cup light brown sugar
  • 1 tsp almond extract
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 cups flour
  • 2 tsp salt
  • 1 cup assorted Halloween candy, chopped into bite size bits.

Instructions



Preheat oven to 350. Spray an 8"x8" baking dish with non-stick spray and set aside In an electric mixer with a paddle attachment blend the butter and sugars together until smooth. Add eggs and combine.


Add in the remaining ingredients except the candy and beat until creamy.

Pour into pan and top with the candy.

Bake for 30-35 minutes.


Let the pan cool completely before cutting into squares.



 



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