How to Make Dried Tomatoes in Olive Oil

My garden has been producing a plethora of tomatoes and zucchinis. I really had no idea what to do with them so I bought a dehydrator to try my hand at drying our bounty. My cherry tomato plants are full and bursting so I wanted to make dried tomatoes Italian style.

Canned Italian Tomatoes

We love sundried tomatoes in olive oil with Italian herbs and spices so I thought I could do this with the cherry tomatoes that I have and it worked! They are delicious and tasty and will last. Perfect.

How do you make dried tomatoes, you ask?

It is really easy.

Simply wash and cut your cherry tomatoes in half. I tossed mine with salt and pepper.
Arrange in the dehydrator so they are not touching. I set mine to 135 degrees and let it run for 12 hours.
When dried, put in a mason jar with garlic, crushed red peppers, oregano and parsley. Top with oil and close the lid tightly.

Oven Dried Tomatoes

It really is that easy. I am sure you could make these in the oven as well. Set your oven to 200 degrees. Arrange the tomatoes on a baking sheet. Let bake for 8+ hours. Either way this is a great way to preserve your summer garden. I know we will be enjoying these for months to come. My husband jokes that I am now drying everything in the house- which is true! It is very addicting! Stay tuned for my zucchini chips recipe coming soon too.