Rice Cereal S’mores Tacos
Cinco de Mayo Desserts
Did someone say taco Tuesday?? These adorable s’mores rice cereal tacos are sweet and easy to make and can be made ahead of time. These yummy tacos would be perfect for a Cinco de Mayo, Fiesta, and fun brunch type dessert.
Use your chocolate, marshmallows and graham crackers in this fun treat for the kids or a great picnic dessert table.
Rice Cereal Tacos
3 tablespoons butter
5 cups mini marshmallows, divided
4.5 cups rice cereal
Wooden dowels or wooden spoons (for shaping)
5 tbsp graham cracker crumbs
Yields: 5-6 cereal treats
Line a baking sheet with wax paper and set aside. In a medium-sized pot, melt butter over medium heat. Add 4.5 cups of your mini marshmallows and stir until completely melted. Remove from heat.
Add rice cereal to the melted marshmallow and fold. Continue folding until both ingredients are completely combined.
Shape the cereal treats into flat circles, about ½ inch in thickness and 3 inches in diameter. Curl each one around a wooden dowel. Place on lined baking sheet and allow to set.
Once your taco-shaped cereal treats are set, add a layer of chocolate buttercream in it. Then, add a layer of graham cracker crumbs and mini marshmallows. Top with chocolate syrup and enjoy!
These are a great treat to make this summer for camp themed desserts too.