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As a family that lives in the middle of the woods, nature, animals and a rustic environment surround us. Our rescue dog Bella really enjoys all of the time we spend outdoors from walking and sledding in the winter months to hiking, fishing and swimming in the warmer weather. She is definitely a dog that enjoys spending her time outdoors with us.

Rachael Ray Jambalya

Bella came to us when she was just under a year old from a shelter in St. Thomas. She is a wonderful addition to our family. She is patient with the children, does not bark and is content basking in the sun on our property. We love feeding Bella high quality food and our current favorite is Rachael Ray™ Nutrish® PEAK Open Range Recipe™ with Beef, Venison & Lamb. I am a huge fan of Rachael Ray and the Food Network and I love that she makes protein-rich, grain-free recipes to satisfy our dog’s cravings.

Rachael Ray™ Nutrish® PEAK Open Range Recipe™ with Beef, Venison & Lamb has venison included in the food and we eat venison as part of our diet. This food also contains real U.S. farm-raised beef as the #1 ingredient in the Open Range Recipe and with 30% high quality protein I feel so good about the food we provide our dog. We make an awesome Venison Jambalaya and now I can feel like we are including Bella in with our family meal as well.

Venison Jambalaya similiar to Rachael Ray Everything Jambalaya

INGREDIENTS

1 pound andouille sausage, cut into 1-inch slices

1 pound venison, cut into 1-inch pieces

1 onion, chopped

1 green pepper, chopped

2 large celery stalk, chopped

2-1/2 cups beef broth

2 cans diced tomatoes

2 cups long grain white rice

1 TBSP Thyme

1 TBSP Cayenne Pepper

DIRECTIONS

Preheat oven to 350.

In a large oven safe skillet or pot, sauté the meat until brown.

Add onions, celery and pepper. Cook until vegetables start to soften about 10 minutes.

Add the remaining ingredients, and place in oven to bake until rice is tender.

Approximately 45-60 minutes.

Serve immediately

This is a really easy and hearty family meal that you will enjoy throughout the year. We love to make this on the weekends when we have a little more time to relax.

Now you can save $4.00 on PEAK (Valid throughout this year, coupon printable twice.) I purchased Rachael Ray™ Nutrish® PEAK Open Range Recipe™ with Beef, Venison & Lamb on Target.com, but is available at many retailers nationwide.

Note: When switching dog food, gradually introduce the food by incorporating it into your current dog food over the course of 7-10 days. Slowly replace your dog’s current food with PEAK until it’s completely switched over.

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See How Our Dog's Food Inspired this Venison Jambalaya Recipe

Prep Time 20 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 20 minutes minutes

Servings 4

Author Jenn Powell

Ingredients

• 1 pound andouille sausage cut into 1-inch slices
• 1 pound venison cut into 1-inch pieces
• 1 onion chopped
• 1 green pepper chopped
• 2 large celery stalk chopped
• 2-1/2 cups beef broth
• 2 cans diced tomatoes
• 2 cups long grain white rice
• 1 TBSP Thyme
• 1 TBSP Cayenne Pepper

Instructions

• Preheat oven to 350.
• In a large oven safe skillet or pot, sauté the meat until brown.
• Add onions, celery and pepper. Cook until vegetables start to soften about 10 minutes.
• Add the remaining ingredients, cover and place in oven to bake until rice is tender.
• Approximately 45-60 minutes.
• Serve immediately